Sentences with phrase «for total cholesterol»

If a company guideline calls for a total cholesterol no greater than 220 for their best rate class, it needs to be no greater than 220 no matter how much insurance is involved.

Usually, insurers have an upper limit for total cholesterol level assigned to each ratio.

At 50, I am muscular, lean, and my doctor is constantly amazed at my health save for my total cholesterol.

As for the total cholesterol level, it didn't look «pretty good» in the beginning.

If you look at a typical CBC Blood panel you will see readings for total cholesterol, HDL and LDL and sometimes triglycerides.

The standard range for total cholesterol is 120 - 200 mg / dL.

Not exact matches

With fat considered the culprit in heart disease, it's no surprise the Dietary Guidelines for Americans in the 1980s suggested reducing total fat, saturated fat, and dietary cholesterol intake to prevent coronary heart disease.

For those asking for nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % EsFor those asking for nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % Esfor nutritional info, I plugged the recipe into an estimator: Serving Size: 1 cutlets Amount per Serving Calories 227 Calories from Fat 78.8 % Daily Value * Total Fat 8.75 g 13 % Saturated Fat 1.2 g 6 % Cholesterol 0 mg 0 % Sodium 874.5 mg 36 % Total Carbohydrate 23g 7 % Dietary Fiber 4g 16 % Sugars 1g Protein 17g 34 % Est..

You can also look for the following FDA - approved health claim on the package: «Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and certain cancers.»

In addition, businesses must maintain detailed, written nutrition information for standard menu items, including total calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, fiber, sugars and protein.

NUTRITION INFORMATION: Amount for 1 / 8th of Recipe (including avocado sauce): Calories: 225, Total Fat 18.6 g, Saturated Fat: 7.1 g, Sodium: 623 mg, Cholesterol: 54.7 mg, Total Carbohydrate: 12g, Dietary Fiber: 3g, Sugar: 1.5 g, Protein 5g

Serving size: 1 bar Serves 12 Calories: 331; Total fat: 27g; Saturated fat: 21g; Cholesterol: 0 mg; Sodium: 168 mg; Carbohydrates: 22g; Fiber 3g; Sugars 16g; Protein: 3g; Potassium: N / A *; Phosphorus: N / A * * Reliable nutrition information for almond meal, coconut palm sugar and dark chocolate baking chips was not found.

NUTRITION INFORMATION: Amount for 1/12 of recipe: 153, Total Fat 11.8 g, Saturated Fat: 2g, Cholesterol: 0 mg, Sodium: 183.7.5 mg, Total Carbohydrate: 8.4 g, Dietary Fiber: 1.4 g, Sugar: 2g, Protein 5.4 g

One yolk a day is fine for healthy individuals as long as the total cholesterol for the day does not exceed 300 mg.

Nutrition Facts Serving Size 27 g Servings Per Container 14 Amount Per Serving Calories 100Calories from Fat 15 % Daily Value * Total Fat 2 g 3 % Saturated Fat 0.50 g 3 % Cholesterol 45 mg 15 % Sodium 60 mg 2 % Potassium 150 mg 4 % Total Carbohydrate 7 g 2 % Dietary Fiber 3 g 11 % Sugars 3 g Protein 15 g 31 % Calcium 11 % Phosphorus 11 % Magnesium 5 % -LRB--) Information is currently not available for this nutrient.

Here is the nutritional information for the recipe: Calories 134 / Total Fat 10.9 g / Saturated Fat 1.4 g / Cholesterol 0 mg / Sodium 501.9 mg / Total Carbohydrates 9.1 g / Fiber 3.3 g / Sugars 2.0 g / Protein 2.4 g / WW (Old Points) 3 / WW (Points +) 4

NUTRITION INFORMATION: Amount for 1 / 6th of Recipe: Calories: 184, Total Fat 12.8 g, Saturated Fat: 1.6 g, Sodium: 437 mg, Cholesterol: 0 mg, Total Carbohydrate: 17g, Dietary Fiber: 3.8 g, Sugar: 10.2 g, Protein 13.4 g

They're touted for being able to help reduce total cholesterol, especially that «bad» LDL cholesterol.

NUTRITION INFORMATION: Amount for 2 stuffed pita halves: Calories: 492, Total Fat 24.8 g, Saturated Fat: 3.4 g, Cholesterol: 1 mg, Sodium: 445 mg, Total Carbohydrate: 61.5 g, Dietary Fiber: 16.6 g, Sugar: 13.7 g, Protein 12.9 g

Nutrition Information Per Serving: Calories 560; Total Fat 35 g (Sat 4 g, Trans 0 g, Poly 3 g, Mono 16 g); Cholesterol 0 mg; Sodium 460 mg; Potassium 700 mg; Total Carbohydrates 53 g; Dietary Fiber 10 g; Total Sugars 5 g; Protein 14 g; Vitamin A 2064 IU; Vitamin C 72 mg; Calcium 256 mg; Iron 5 mg; Vitamin D 0 IU; Folate 116 mcg; Omega 3 Fatty Acid 0.2 g % Daily Value *: Vitamin A 40 %; Vitamin C 120 %; Calcium 25 %; Iron 30 % * Large avocados are recommended for this recipe.

For 6 servings, 1/4 cup each: Calories (kcal) 150 Fat (g) 13 Saturated Fat (g) 2.5 Cholesterol (mg) 5 Carbohydrates (g) 7 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 2 Sodium (mg) 115

For vinaigrette, per 1/2 cup (4 servings): Calories (kcal) 540 Fat (g) 56 Saturated Fat (g) 8 Cholesterol (mg) 0 Carbohydrates (g) 15 Dietary Fiber (g) 0 Total Sugars (g) 9 Protein (g) 2 Sodium (mg) 1010 For wings: Calories (kcal) 760 Fat (g) 64 Saturated Fat (g) 13 Cholesterol (mg) 185 Carbohydrates (g) 16 Dietary Fiber (g) 2 Total Sugars (g) 9 Protein (g) 34 Sodium (mg) 760

NUTRITION INFORMATION: Amount for 1/4 of recipe: Calories: 175, Total Fat 11.2 g, Saturated Fat: 1.6 g, Cholesterol: 0 mg, Sodium: 1109 mg, Total Carbohydrate: 19g, Dietary Fiber: 5.4 g, Sugar: 10.2 g, Protein 3g

For 8 servings, 1/2 cup each, and with 8 biscuits: Calories (kcal) 370 Fat (g) 24 Saturated Fat (g) 7 Cholesterol (mg) 295 Carbohydrates (g) 24 Dietary Fiber (g) 1 Total Sugars (g) 5 Protein (g) 13 Sodium (mg) 610

Calculated for 8 servings: Calories (kcal) 60 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 15 Dietary Fiber (g) 1 Total Sugars (g) 13 Protein (g) 1 Sodium (mg) 550

Separately, Just Mayo does not meet the requirements for a «cholesterol - free» nutrient content claim (by failing to disclose the level of total fat per serving next to the said claim), while its website also includes an unauthorized implied heart health claim (the product contains too much fat to qualify), alleged the FDA.

For 4 servings (1 cup each serving): Calories (kcal) 650 Fat (g) 47 Saturated Fat (g) 29 Cholesterol (mg) 120 Carbohydrates (g) 63 Dietary Fiber (g) 10 Total Sugars (g) 49 Protein (g) 2 Sodium (mg) 270

Here's the nutritional information for these dried oranges from Costco: serving size 1/4 cup, 100 calories, zero fat, zero cholesterol, 35 mg sodium, 26 g total carbohydrate, 1 gram of fiber, 21 g sugar, zero protein, 20 % vitamin C, 2 % calcium, 2 % iron.

Students enrolled in NutriBullet University have seen a variety of health improvements such as a decrease in total cholesterol levels, improved cognitive function and a decreased risk for lifestyle diseases.

Elevated concentrations of circulating blood cholesterol in adult life (total and LDL cholesterol in particular) are strong and reversible risk factors for CHD in adulthood (2, 3).

«Adult goals for cutting back on total fat, saturated fat, trans fat and cholesterol aren't meant generally for children younger than 2 years,» he says.

In total, we were able to extract mean differences in total cholesterol between those breastfed and formula - fed from all 17 eligible studies (representing 17 498 subjects); of these differences, 13 were based on the response of individual authors (11 703 subjects), whereas 4 were obtained from the published literature (Figure 1 and Table 1 for both).

The estimates for the 7 studies reporting exclusive feeding were more homogeneous (χ2 = 8, P = 0.23) than were the estimates from all 17 studies; the overall mean difference in total cholesterol from the 7 studies reporting exclusive feeding was stronger (mean difference: − 0.15 mmol / L; 95 % CI: 0.23, − 0.06 mmol / L; Figure 3) than that in the remaining 10 studies (14 388 subjects) that did not report exclusive feeding (mean difference: − 0.01 mmol / L; 95 % CI: − 0.06, 0.03 mmol / L; χ2 = 14, P = 0.12; test for difference between groups, P = 0.005).

«For example, why is total cholesterol a factor for cardiovascular disease for young and middle - age people, but not for the elderFor example, why is total cholesterol a factor for cardiovascular disease for young and middle - age people, but not for the elderfor cardiovascular disease for young and middle - age people, but not for the elderfor young and middle - age people, but not for the elderfor the elderly?

«We have known for decades that high total cholesterol becomes a much weaker risk for cardiovascular disease with advancing age,» said Diamond.

«This extra intake of cholesterol, about 58 milligrams per day, accounts for 20 percent of the recommended upper bound of total cholesterol intake of 300 milligrams per day.»

Of the dogs stricken with osteosarcoma, 35 had the cancer in a leg which was subsequently amputated, followed by chemotherapy, which is the standard - of - care treatment; the dogs with elevated total cholesterol had a median survival time of 455 days, more than 200 days greater than the median survival time for dogs with normal cholesterol.

Researchers found that total cholesterol, LDL cholesterol and triglycerides all increased up to a certain age and then decreased while the inverse was true for HDL, known as «good» cholesterol.

The findings for cardiovascular disease are consistent with many earlier studies showing reduced total and LDL («bad») cholesterol when unsaturated fats replace trans or saturated fats.

Sixty - nine percent of sales professionals did not have ideal total cholesterol levels, and 82 percent of office and administrative support staff did not have ideal scores for physical activity.

A total of 83 men completed the study, including giving blood samples, for hormone and cholesterol testing, on the first and last days of the study.

The finding joins other conclusions of the past few years that run counter to the conventional wisdom that saturated fat is bad for the heart because it increases total cholesterol levels.

In a study of 417 women participating in weight loss programs for up to 24 months, those who sustained a 10 percent or more loss of their body weight for two years reduced their total cholesterol, LDL «bad» cholesterol, HDL «good» cholesterol, triglycerides, insulin, glucose and inflammation markers.

Globorisk measures cardiovascular risk in individuals aged 40 or older by factoring in the person's smoking status, blood pressure, diabetes status, and total cholesterol level, whilst adjusting for the effects of sex and age on cardiovascular disease between countries.

After further adjustment for systolic blood pressure, serum total cholesterol level and body mass index the hazard ratios were: 1.13, 1.45, 1.56 and 1.75, respectively.

Researchers were surprised to find that higher total cholesterol, a risk factor for heart disease, lowered risk for developing atrial fibrillation, especially in women, although exactly why is not clear.

In general, decreasing your total cholesterol levels is less important for optimizing your health than improving the ratio of HDL to LDL.

What it's used for: To lower total and LDL (bad) cholesterol, and to reduce the plaques caused by atherosclerosis.

Abnormal cholesterol is a known risk factor for heart disease, but doctors usually worry more about high numbers — both LDL and total cholesterol — than low ones.

After controlling for age, education, smoking, B.M.I., diabetes, hypertension and other characteristics, the researchers found no association between cardiovascular disease and total cholesterol or egg consumption in either carriers or noncarriers of ApoE4.