Sentences with phrase «for traditional biscuits»

Biscuits are sold by the bag — $ 2 for traditional biscuits or $ 4 for premium biscuits.

Not exact matches

It's a traditional Belgian biscuit that tastes of cinnamon and other lovely spices, we eat with chocolate and mandarins for St Nicolas» Day on 6th of December.

There are ample options for snacking for Indians; ranging from confectioneries, biscuits and chocolates to bakery items, western snacks and the traditional home made savouries.

Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.

I typically go for quick and easy and use a immersion blender to whip these together, but you could try this more traditional biscuit making method for a fluffier result.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

There's even a Stapleford Park has also introduced a new Doggy Afternoon tea menu, offering a doggy biscuits and Pawsecco (herbal doggy drink) to sit alongside its traditional and very popular afternoon tea for human guests.

Inspired by, and reminiscent of the traditional groceries and provisions shops, these props which range from sea salt, aftershave, vinegar, biscuits, cherries, rose water and even cigars successfully evoked the curiosity of passers - by, dispensing the necessity for the oft - used signage.»