I've gone
for traditional curry flavours in this soup and they marry so well with the sweet pumpkin.
Not exact matches
Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought
for space on the overloaded table with my Auntie R's
traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb
curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.
Sweet and savory, with fragrant top notes of cardamom, cinnamon, and
curry, this blend is perfect
for traditional Moroccan tagines as well as simple grilled meats and vegetables.
stir the
curry paste into thick coconut milk,
for a more
traditional curry taste — & to add the bennies of coconut!!
I've shared a number of recipes
for rasam, a spicy and sour South Indian lentil soup, on the blog from the
traditional tomato one I grew up eating to the roasted squash and coconut milk version inspired by Thai
curries.
Now it's already March, but
for several reasons I feel like starting my new year right now so maybe this
curry does come at the right time:) This is a
traditional recipe from Gujarat, which I found online at Saveur magazine and on this lovely blog (which has great instructions with pictures).
Best known
for its use in
curry dishes, turmeric's tangy and slightly spicy flavor has seasoned
traditional Asian cuisine
for thousands of years, most notably in India, Indonesia, and Vietnam.
And while I can always go
for a sprinkle of
curry or something spicy like chili powder, this time of year I really want those
traditional holiday spices.
Best Stir - Fry Sauce EVER: that's all you need to know Mint & Parsley Pesto: Greek pesto Pistou de Provence: French pesto Basil Pesto: the paleo take on the
traditional Mint Chutney: great with
curries Another Moroccan Spice Blend: apparently, I should go to to Morocco Tahini Dressing (sesame paste): creamy, Middle - Eastern magic Moroccan Dipping Sauce: yeah, again with Morocco South Indian Curry Sauce: creamy, spicy goodness that works on any protein Homemade Olive Oil Mayo: silky, creamy, and good
for you Turkish Baharat: Middle Eastern spice blend with zing!
A sandwich fit
for a queen A
Curried Chicken Salad Sandwich is distinguished from a
traditional chicken salad sandwich by the addition of aromatic
curry powder and such add - ins as fresh mango, apricots, raisins, carrots, and cashews.