Sentences with phrase «for traditional wheat»

It's incorporated in the menu in a few different ways, and they're hoping it will become popular elsewhere as a substitute for traditional wheat.

Not exact matches

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up fiber and take down saturated fat and cholesterol.

It makes a perfect substitute for people avoiding traditional wheat flours.

The recipe is for a traditional gingerbread, made healthier with some whole wheat flour, canola oil, and applesauce to bump up...

Chicken Sausage Pasta with Veggies (A Spark of Creativity)-- This healthy recipe for picky eaters gives traditional pasta dishes a makeover with whole wheat pasta, an extra serving of vegetables, and chicken sausage.

The first is that a traditional blooming onion recipe will call for wheat flour, which is not a Paleo - friendly food.

Perfect for creating your own pasta recipes, new Spirals are a clean, nutritious alternative to traditional wheat pastas and are GMO - free, vegan, gluten - free, soy - free, dairy - free and nut - free.

Gluten is a protein found in wheat, barley and rye — making traditional breads and baked goods off - limits for people sensitive to the stuff.

Do look for a whole wheat pearl couscous (affiliate link) as it has significantly more fiber than traditional or tri-color.

From granola to cookies, myriad brands swapped traditional wheat and grains for nuts like almonds, cashews and coconut, spices and dried fruits.

The expression of the traditional London dry style comes from the maceration into pure wheat spirit of juniper, coriander and angelica root, which have been left for 24 hours to allow their flavour characteristics to fully infuse.

I bought it recently, thinking to use it making traditional wheat bread, but with the simplicity of this recipe, I'm going to experiment after the holidays (when I have fewer witnesses.:D) but looking for input from anyone else that may have tried it already....

I was hoping to find a replacement for a traditional family dish we make that uses shredded wheat, cottage cheese, milk and sugar syrup (weird, I know but soooo yummy).

Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that combines bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.

Made from finely milled high protein wheat, this flour is perfect for traditional long fermented artisan breads of all types.

Made from hard white wheat this whole grain flour is perfect for any formula in which traditional red whole wheat would be used.

We have a special needs son who needs more grains in his diet, and after lining the pockets of «traditional» bread companies for so long, I discovered this on the KA site and can now make my wife's favorite honey wheat with a 1/2 cup of the Harvest Grains blend.

They have far less sugar and fat than traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat flour and rolled oats, which counts for something.

Made from 100 % hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.

I decided to be traditional and scoop it up with some whole wheat Naan bread, but it would also be good over rice or in lettuce cups for a low carb option (see below).

I know it's traditional to serve with pita chips, but I'm trying to lay off the processed carbs for summer, and carrots were perfect (and so were the Wheat Thins).

2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

I have always loved a good fruit crumble, however the traditional recipe calls for butter, wheat flour and oats — all of which are not compatible ingredients for a dairy and gluten free diet.

A. White wheat is a different type of wheat that has no major genes for bran color (unlike traditional «red» wheat which has one to three bran color genes).

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

Sandwiches made with peanut butter or almond butter on whole - wheat bread, healthy fruit preserves, and sprouts are a new twist on a traditional favorite for school - age children.

This is a traditional Irish food, as for centuries families used to have whole wheat bread on the table.

This recipe is a spin - off of our Grain - Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture.

As for the regular menu, a wide variety of fresh toppings are available at Harry's BC, where pies feature a thin crust — either traditional, wheat or gluten - free.

For those following a gluten - free diet, rice flour makes an excellent substitution for wheat flour in traditional gravy recipFor those following a gluten - free diet, rice flour makes an excellent substitution for wheat flour in traditional gravy recipfor wheat flour in traditional gravy recipes.

I had to go gluten - free for a few months, several years back, and I found the best recipes were for foods traditional to other cultures, that had always been made without wheat.

Worse still is when agribusiness and geneticists change the seeds of grasses, with their genetic manipulations converting, for example, 4 - and - a-half-foot tall traditional wheat into 18 - inch tall high - yield semidwarf strains that now comprise 99 % of all wheat grown worldwide, or insert various genes for herbicide resistance, as in genetically modified corn.

The pair of German plant biologists who authored the piece argue that nearly extinct varieties of wheat, like einkorn and emmer (aka farro), could create new niche markets for farmers, diversify ecosystems, boost local food security, revive traditional recipes — all while satisfying consumer demand for food that makes you feel like you're traveling back to a simpler time (a Paleolithic time, perhaps?).

Buckwheat also has more fiber cup - for - cup than oats, rice, and whole wheat bread, meaning that it will keep you feeling fuller for longer than some traditional breakfasts.

Grains — including wheat — have been part of traditional diets for thousands of years.

Swap traditional macaroni for the whole wheat version in your favorite recipes to take advantage of its nutritional benefits.

For many of us pasta is our ultimate comfort food and unfortunately traditional pasta is very high in carbs and generally made with wheat.

The traditional foods community should recognize that Neolithic foods like wheat are among the most toxic foods, and that in practical life it is not always feasible to detoxify highly toxic foods, so that it a «Paleo» style diet will most often be most healthful for most people.

Most traditional beer is made from wheat or barley, both problematic for gluten - intolerant people.

If you are one of the blessed ones that don't have gut issues going on and can handle digesting wheat, I encourage you to use wheat from traditional species like Einkorn for your baking needs.

It's lower in saturated fat than coconut flour and just 2 tablespoons of the stuff can provide up to 15 % of your daily value of vitamin E. Almond flour is perfect for those with celiac disease or gluten sensitivity, since it can replace traditional wheat flour in griddle cakes or baked goods.

The general rule of thumb with banana flour is to use 30 % less than traditional flours due to the high fiber content of banana flour, so roughly 2/3 cup banana flour for every 1 cup of traditional wheat flour.

The traditional wheat or maize beer known as utshwala is brewed here, and is a real experience for foreigners.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.

Setting a blue and white Thanksgiving Table is a fun way for me to add my favorite color, while still maintaining some traditional elements like dried wheat, burlap and my classic white and gold china.