Sentences with phrase «for use in salad»

Instead, most hemp oils are sold as a supplement or for use in salad dressing, mayonnaise, green smoothies or similar foods, where its mildly nutty flavor fits well with the final product.

Healthy fats that work for use in salad dressings include avocado and unadulterated extra virgin olive oil; such brands described in the Meet the FATS post are:

Thus, the nutritional contribution of the self - serve salad bars was estimated through school - level purchase records of the most common specific fruit and vegetable items selected from a common food order guide exclusively for use in the salad bars.

We used to make them at work all the time for use in a salad dressing and the smell was so divine.

Ideal for gently heated sauces and dressings and is also great for use in salads, medium - heat baking and fresh foods too.

This Strawberry Shrimp Ceviche Cocktail is the perfect way to start enjoying the benefits of Florida Strawberries, but you will also find they are so delicious all by themselves and great for use in salads, savory dishes, sweets, as well as infused in water!

It cooks in the same amount of time, and fluffs up nicely for use in salads or as a base for a vegetable pilaf.

It is great for use in salads and can assist with bone soup formation (it helps degrade the bones into the soup).

The flat leaf or Italian parsley is slightly milder in taste and preferable for using in salads and cooking.

Not exact matches

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Used fresh in salads, roasted and skinned for antipasti (appetizers) and pasta sauces, as well as dried.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

I used the following ingredients for Low Carb Shrimp Salad in Endive Cups: 1 lb shrimp, cooked 1 medium tomato, diced 1 cucumber,...

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

This schnitzel dinner for example, is a delicious nutritionally complete meal, rich in protein from the chicken, phytonutrients and antioxidants from the parsnip mash and garden salad, and healthy fats from the egg and coconut oil used for pan-frying.

I would never have thought of using avocado in a fruit salad, but I guess it is fruti:) Thanks for the great recipe!

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressiFor me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dresSalad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressifor visual appeal, and is dressed lightly with a simple salad dressalad dressing.

I particularly like wild rocket (arugula) or watercress in this salad for a peppery kick but go ahead and use whatever salad greens you have to hand.

I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.

Recently, I've used it in spicy peanut noodle salad, an avocado and lime dressing for kale - carrot salad, and sauteed veggies.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

i thought maybe i would saute them and use them in a rice or quinoa dish, perhaps i would slice them and fry them up for a salad.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

Nicole - the truffles are really good... as for preserved lemons, I use them in all sorts of salads and other Middle Eastern dishes.

We've been making massaged kale salads for several years now, using whatever fruit is in season — peaches, mango, apples, oranges.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

So many of these salads have add ins like croutons or ingredients in the salad dressing that prevent us from being able to use them so it is so refreshing to finally have options for busy nights!

In Italian it means barley, which is also used as a grain for summer salads and winter soups.

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

If I were sharing this with a friend or guests I might make the dressing a bit more elaborate (for example using the dressing from Otsu salad in Super Natural Cooking).

No reason to use a water - logged mozarella for anything but a fresh salad or sandwich, in my opinion.

I just made a huge batch to throw in pesto pasta for our Harvest Festival, and poured off and saved the oil to use in a salad dressing — it was great!

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

Whole wheat berries are used in various culinary applications, such as in salads and in breads to add texture and crunch; but the main application in the bakery though, is for the Italian Easter Wheat Pie

While in my search I found lots of recipes for tempura chive flowers and salads where the flowers are used as a garnish, but not many dumplings.

In Greece, they use a variety of interesting cheeses for this salad, but back home we're mostly stuck with feta, unless you happen to have a great Greek store in your «hooIn Greece, they use a variety of interesting cheeses for this salad, but back home we're mostly stuck with feta, unless you happen to have a great Greek store in your «hooin your «hood.

Add it fresh to greens drinks and smoothies, use it instead of lettuce in your salad or sauté it with some garlic, onions and a squeeze of lemon and you'll get a healthy dose of protein along with the iron and vitamin content that it's better known for.

For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large avocado, cut into 1/2 inch cubes (note, don't cut avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

You can also dice it, boil it and use it in a salad with lentils for a vegan dish.

In the past, I had a hard time thinking of uses for lentils past soups or stews... or keeping a jar of cooked lentils in the fridge to sprinkle on my saladIn the past, I had a hard time thinking of uses for lentils past soups or stews... or keeping a jar of cooked lentils in the fridge to sprinkle on my saladin the fridge to sprinkle on my salads.

In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.

I realized I hadn't made lentils in way too long, and used them for a salad too.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.