Sentences with phrase «for vegan banana»

-LSB-...] Healthy Green Kitchen Vegan Banana Muffins» Healthy Green... — A recipe for vegan banana muffins... Shanna Mallon — November 21, 2013 @ 2:39 pm.

These muffins were completely inspired by this recipe, for vegan banana muffins from Winnie of Healthy Green Kitchen.

If you need aquafaba for your vegan banana protein muffins you end up with a can of chickpeas.

I just made a traditional banana bread, but stumbled across your blog by looking for vegan banana cookies.

We used this for our vegan banana bread which was an absolute hit.

Not exact matches

I have been following the blog for awhile, I was hooked after your vegan banana bread was near perfection!

My little interwebz - BFFS, you have gone BONKERS for things like cookie dough overnight oats, brownie vegan pancakes with cookie dough swirl, gluten free cinnamon roll overnight oats and banana split vegan smoothie bowls.

I tried a non vegan, non gluten free highly recommended recipe for banana bread and it wasn't nearly as good as this.

This recipe is the same as my Vegan Banana Bread with Peanut Butter Streusel only with pumpkin substituted for banana and no streusel.

And for the many ppl with lots of frozen banana, try a vegan ice cream.

Just like their more understated sister muffins, these vegan chocolate banana muffins are a great option for healthy snacks and breakfasts.

If you need some almond butter for these vegan almond butter chocolate chip cookies, or for banana bread, or for breakfast, I made 3 homemade flavors last year that are pretty bomb.

P.S. I make your vegan banana bread for my office once in a while.

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

In addition to changing the flavor of the crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the pie with anything you like — nuts, vegan whipped cream, bananas, etc..

This recipe is for one of my favorite combinations: red onion, banana pepper rings, baby spinach, your choice of vegan cheese shreds (or none), and crumbled Black Bean Burgers (click for the recipe).

I made them vegan by substituting the eggs for flax eggs and I didn't have any applesauce handy so I mashed a banana and that worked great!

I love using it in this vegan chocolate chunk banana bread — the texture is awesome, and you get a ton of calorie bang for your buck with banana flour.

The fluffiest Chocolate Banana Pancakes — made with quinoa flour, banana, cacao, and chocolate chips for a protein - filled vegan breakfast that tastes like dessert!

And if you're hankering for s» mores, but the weather just isn't cooperating, try this warmer weather, grilled version of the traditional s» more: layer gluten free graham crackers with Nutella or vegan hazelnut spread and marshmallow fluff, and maybe even sliced bananas (optional).

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

I typically bake my banana breads for about 50 minutes, and this vegan chocolate chunk banana bread seemed just about perfect after baking that long.

This vegan chocolate chunk banana bread batter starts with the banana flour — 1 and 1/2 cups (psssst that's literally 150 calories for an entire loaf of banana bread — most may clock in around 600 calories for the flour alone!).

Monica Shaw's Scrambled tofu makes a fantastic vegan breakfast recipe which is simple, filling and delicious, or for a sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a vegan cake packed with banana, apricot and pistachios.

This vegan chocolate chunk banana bread is to die for.

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

I'm picturing it now, being absolutely STARVING after a day out at the pool, this vegan strawberry banana smoothie will definitely be my go to for a quick, healthy, sweet snack.

To get the recipe for these gorgeous quinoa banana muffins, hop on over to the DC ladies and read my post titled» Gluten Free Vegan Quinoa Banana Chocolate Chip Muffins»!!

I've been a fan of the banana for as long as I can remember, so the idea of making it into a Vegan Banana Nut Bread Recipe was a win from the get - go!

This tart is worth making just for the vegan date toffee alone, but combine that with a (vegan) buttery crust and caramelized bananas, and you'll forever be everyone's favorite host.

Most vegan «eggnog» recipes I see out there involve cashews and / or frozen banana and rightly so — those things are excellent for creamy texture.

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....

2) Your no - bake brownies / fudge variations inspired me for a quick vegan breakfast today, mashing some leftover cooked butternut squash, a banana and some coconut flour, topped with nuts.

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

These vegan banana pancakes are a great treat on a weekend morning, and are also good if you are at someones house and strapped for vegan breakfast ideas.

Ingredients: 1 cup cold vegan buttery spread 1 cup sugar 1/2 cup brown sugar 1/2 cup applesauce (you can sub this for a mashed banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate chips (about 6 ounces)

Organic, Keeping it real one banana at a time, Ridiculously tasty, No refined sugar, Dairy, gluten and nut free, No additives or preservatives, Non GMO, Suitable for vegans IngredientsPlease note: Although we make every effort to ensure this information is correct and accurate, we can not be held liable in instances where it is incorrect.

Dairy free, gluten free & vegan this chocolate banana pudding makes a healthy, creamy dessert for kids!

I'm trying to follow a vegan diet, but I do like the idea of using a banana for the batter.

This vegan 2 minute chocolate banana mug cake is for those times.

Remove from oven, let cool on a wire rack, slice, and serve with banana ice cream for a fully vegan dessert!

Low FODMAP Banana Chip Vegan Bar Raising the Bar for our Banana Coconut Chip Vegan Protein Real Food Bar Made With LOW FODMAP FOODS means a delicious combination of organic coconut, dark chocolate chips, bananas, organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colors.

Gary bought gluten - free, vegan English Muffins and we're finishing them up, served with Bananas, Mandarin, Grapefruit, and some Soy At the airport, I started to take out some necessary fuel for the trip.

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.

2 medium bananas, very ripe 1 cup oats 1/4 cup chocolate chips (carob or vegan chocolate chips if desired; or try raisins for another variation)

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

The recipe recommends banana, honey, or berries for toppings; since we're all about vegan at VegKitchen, feel free to sub maple syrup for the honey.

Amalgam offers great vegan options like apple and banana bread and dairy free milk alternatives for teas and coffees.