And I also have a classic recipe
for vegan chocolate chip cookies on my site too, if you're interested in something more traditional!
I've been looking
for a vegan chocolate chip cookie recipe that doesn't use Earth Balance (we prefer natural fats) and I've tried a few that were not so good.
I was searching
for some vegan chocolate chip cookies, and I stumbled across this recipe.
I've been looking
for a vegan chocolate chip cookie recipe and I'm definitely going to try this one.
To make a vegan cookie, look
for vegan chocolate chips.
Not exact matches
I can use
vegan butter and
chocolate chips (not as good without the white
chocolate) but I will do anything
for my sweet girl.
I just made these
vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water
for egg, and dairy free
chocolate chips (no white
chocolate chips).
For more
vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream,
Chocolate Avocado Pudding, The Best
Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and
Chocolate Chip Tahini Cookies.
For a fabulous finale, she includes desserts like
Vegan Dark -
Chocolate Avocado Cake and Banana
Chocolate Chip Cookie Dough «Ice Cream.»
I used my favorite raw
vegan chocolate chip cookies
for this recipe, along with dairy - free
chocolate and vanilla ice...
The recipe calls
for quinoa flour, cacao powder, baking powder, avocado, vanilla extract, honey, protein powder, milk, egg white, stevia goji berries and
vegan chocolate chips.
Another plus
for these
vegan oatmeal
chocolate chip cookies?
Date paste
for the always amazing caramel - like sweetness, and
vegan chocolate chips.
These
vegan cinnamon raisin walnut cookies are yet another version of my favorite
chocolate chip cookies, which start with buckwheat flour
for their incredibly soft, puffy texture.
If you are looking
for a little variety from just plain pancakes, try my
Vegan Chocolate Chip Oatmeal Pancakes... they are de-licious!
If you need some almond butter
for these
vegan almond butter
chocolate chip cookies, or
for banana bread, or
for breakfast, I made 3 homemade flavors last year that are pretty bomb.
Use gluten - free oats
for gf squares and
vegan chocolate chips to keep these
vegan.
So, put your pajamas on, bake up a batch of
vegan peanut butter
chocolate chip buckeye bars, and get ready to cheer
for the bucks!
I used a
vegan chocolate bar
for this batch and roughly chopped it into chunks, but
chips always work great, too.
Created with pride
for California Gourmet
Vegan Chocolate Chips This delicious Flourless Almond Apricot
Chocolate Chip Torte with
Chocolate Frosting is my latest born baby, born yesterday to be exact!
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams •
Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin
Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice
Chocolate Chunk & Hazelnut Skillet Cookie (
Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie &
Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange
Chocolate Pumpkin Bread Heartbeet Kitchen • Magic
Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means •
Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic
for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell •
Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin
Chocolate Cheesecake So Much Yum •
Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White
Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin
Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal
Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean •
Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White
Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes •
Vegan Pumpkin Chia Pudding Kingfield Kitchen •
Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
This
vegan cookie dough is the perfect treat
for when you are craving the buttery deliciousness of
chocolate chip cookie dough, but want to eat something reasonably healthy at the same time.
This Gluten - Free
Vegan Chocolate Chip Dark Cherry Ice Cream is perfect to make with fresh or frozen cherries
for those hot summer days and it only needs 4 ingredients!
Grain - Free Cookie Bites - never ones to turn down a sweet bite, we love reaching
for these, dare we say, HEALTHY bite - sized,
vegan, gluten, and refined sugar - free Dark
Chocolate Chip Coconut Cookies
for that replenishing burst of energy.
The fluffiest
Chocolate Banana Pancakes — made with quinoa flour, banana, cacao, and chocolate chips for a protein - filled vegan breakfast that tastes like
Chocolate Banana Pancakes — made with quinoa flour, banana, cacao, and
chocolate chips for a protein - filled vegan breakfast that tastes like
chocolate chips for a protein - filled
vegan breakfast that tastes like dessert!
But my recipe
for Easy
Vegan Fudge is made with dairy - free sweetened condensed milk and dairy - free dark
chocolate chips.
Years ago, I made her
vegan chocolate pudding recipe which does have coconut milk, but calls
for chocolate chips which have lots of the sugar I am trying to avoid.
But here is a good example of some Coconut Blueberry
Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/
For mine, I used a bag of
Vegan Dark
Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or
vegan mini
chocolate chips,
for garnish
After my talk at The Whole Life Expo a couple weeks ago
for Prana Bio, they gave me a whole bunch of goodies - one of which was their amazing
vegan and weird ingredient - free
chocolate chips.
For the topping, sprinkle crushed
vegan dark
chocolate chips (or dark
chocolate shavings) around the edges and a little in the center, as shown in the photos.
To make these heavenly butter cup bites, melt
vegan chocolate chips and spread a layer into mini baking cups, and freeze
for 5 minutes.
If you are still looking
for a different
vegan cookie recipe, try one of these two: Peanut Butter Chia Seed Cookies or
Chocolate Chip Chia Cookies.
I used part of a 72 % organic dark
chocolate bar and chopped it up or
for a
vegan alternative you can use Enjoy Life
chocolate chips
To get the recipe
for these gorgeous quinoa banana muffins, hop on over to the DC ladies and read my post titled» Gluten Free
Vegan Quinoa Banana
Chocolate Chip Muffins»!!
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5
for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or
vegan chocolate chips
Thick, rich, spiced
vegan chocolate chip pumpkin bread is a must make
for fall.
This beauty may have already captivated you with her screen - shattering, healthy creations, like,
for instance, a perfectly crinkled and caramelized GF,
vegan chocolate chip cookie, and the cookbook WILL inspire spontaneous baking nights.
That means making a batch of these
Vegan Coconut
Chocolate Chip Cookies means I can have both — a gift
for myself and one to be shared as well.
Who needs Grandma when you've got this recipe
for the ultimate
vegan chocolate chip cookie?!
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (
for vegetarian option) 1/4 cup of hemp hearts (optional
for extra protein) 1/4 -1 / 2 cup of
vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
for the cookie dough filling: 2-1/2 cups all purpose flour 1 tsp salt 1 cup
vegan butter, at room temperature 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 tsp vanilla 1/3 cup soy or almond milk 1 cup
vegan chocolate chips
Someone who finds your post about, say,
vegan chocolate chip cookies, will come back looking
for another good
vegan recipe, or a good cookie recipe.
Keri, thank you
for asking because I just realized the sugar free
chocolate chips I used are not
vegan!
I've made some great
vegan recipes — Cookie Dough Truffles,
Chocolate Chip Cookies, and Mocha Cupcakes, and Kori's Peanut Butter
Chocolate Chip Oatmeal Cookies are absolutely to die
for.
Ingredients: 1 cup cold
vegan buttery spread 1 cup sugar 1/2 cup brown sugar 1/2 cup applesauce (you can sub this
for a mashed banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag
vegan chocolate chips (about 6 ounces)
Half with
vegan Enjoy Life
chocolate chips and half without
for my husband who is allergic to cocoa.
Gave this one a try
for my vegetarian / almost
vegan 12 yr old daughter....20 mins later, we are indulging in our 3rd;) Cookie doughish and just as addictive as any other
chocolate chip cookie!
They were crumbly but you are right — they do hold together once you mush the dough into a ball and flatten down on the pan.Thanks you so much
for making sure that
vegans have a great
chocolate chip cookie!!!
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Chocolate Cupcakes with Nutella Frosting
for 2 by Kate's Recipe Box Cranberry Cupcakes with White
Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles
Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot
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