Sentences with phrase «for vegan versions»

You guys loved my Asian - inspired recipes, as well as my recipes for vegan versions of things that are typically not - so - vegan.

The book contains recipes for vegan versions of other products you might miss from your dairy eating days such as sour cream and almond milk.

Living in Germany it's very hard going through the aisles of any supermarket right now without feeling tempted to fill up my shopping cart with all kinds of Pfeffernüsse, Lebkuchen, Zimtsterne, Vanille Kipferl... So I'm searching the Internet for vegan versions of my favorite Christmas treats!

(For a vegan version, leave out the cheese.)

For a vegan version, use vegan Worcestershire sauce.

This would be perfect for a vegan version of King Ranch Chicken.

For a vegan version you could substitute whipped coconut cream or even cashew cream.

Any suggestions for a vegan version?

The cream cheese is switched out for a vegan version and jackfruit serves as the crab meat.

For a vegan version, I'm planning on adapting these Coconut Scones, swapping the vanilla for cinnamon, nutmeg, ginger and cloves and adding in sultanas for that traditional flavour.

For the vegan version, scroll down and commit to making this during the holidays.

Honey is what I used, for vegan version obviously go with maple syrup.

Taleggio or brie, sliced, for the vegetarian version, or 1/2 cup Vegan Bechamel with a healthy dose of nutritional yeast for the vegan version

Fortunately, you can easily sub the caramel for a vegan version.

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

For a vegan version, we skipped the cheese and added a splash of truffle oil on top of each serving.

For a vegan version, we skipped the cheese but drizzled a little truffle oil on top of each serving.

I also wonder about adding white beans instead of the cheese for a vegan version.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

I'm grateful for the vegan version and that they're nut - free (not because of allergies but because seeds are cheaper for a student like me!)

Some readers were asking for a vegan version so we wanted to try achieving that as well while we had the chance and came up with a recipe that we thought was spot on, but a few hours later they tasted dry and dull.

Would love to sub coconut cream for the heavy cream and cheese for a vegan version of this dish

-LSB-...] If you are looking for a vegan version, have a look at our Vegan Christmas Cake recipe, also on this site.

Instead, a combination of carrots, onion, garlic, cashews, and nutritional yeast is blended together for a vegan version of the classic dip.

So I opted for a vegan version instead and this time things worked out very well.

Especially the spinach version Thanks for this vegan version, I will definitely try it out!

For vegan version, follow green instructions / ingredients.

For a vegan version I use 1/4 cup water for each egg, heat the water and dissolve vegetable broth cubes (2) in the water to replace the seasoning from the soup mix, replace the cheese with tofu.

Ingredients 1 1/2 cups rolled oats 1/4 cup flaxseed meal 1/4 cup sunflower seeds 1/3 cup pumpkin seeds 1/2 cup cashews 1/2 cup macadamia nuts 1/8 cup shredded coconut 1/2 cup raw honey (or swap with coconut nectar, maple syrup, or brown rice syrup for vegan version) 1 cup natural peanut butter 1/2 cup chocolate chips

(sub almond milk for vegan version)

Or for a vegan version, use edamame, cubes of baked tofu, or sprinkle it with extra peanuts or hemp hearts.

Problem is, it usually contains chicken broth and bits of meat, and asking for a vegan version can easily get lost in translation.

While the original fritter recipe uses eggs to bind them together, I've also included an option for a vegan version using flax eggs.

Because the sweet potato sort of acts as a binder, I reduced the egg count to just one (or one flax egg for a vegan version) and added smoky maple barbecue sauce in place of the tomato paste and Worcestershire.

1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut fresh basil Salt and pepper 1 cup shredded mozzarella cheese (eliminate cheese for a vegan version)

There's really no need for a vegan version of this perfumed Moroccan stew, as it is normally vegan anyway.

Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake.

Curious if you have suggestions for a vegan version of the quinoa patties?

I have been on a quest for a vegan version and I am willing to bet that Angela has cracked the code!

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

Check out the version I mentioned from Cookie and Kate for a vegan version!

For a vegan version, use vegan butter.

For a vegan version of a popular appetizer, two tropical fruits get a creative spin in Coconut - California Avocado Ceviche.

For my vegan version I decided on a smoky, spiced black bean and vegetable filling and served them with a chipotle sour cream for a nice creamy contrast.

* Note: for a vegan version, simply substitute butter for vegan butter, and honey for more maple or agave syrup instead *

Hi Petra, I was looking for the vegan version of tiramisu coz almost all the videos I came across had coffee and lady finger as the prime ingredient (as I don't drink coffee either n I don't like to).

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

Serve garnished with coriander and sides of sour cream, fresh salsa, grated cheese, guacamole (for a vegan version), hot sauce and lime wedges.

1 cup freshly ground (or gently melted) coconut butter 1 tsp vanilla Pinch salt 1/2 cup cashew meal 3 tbsp raw honey (or use maple syrup for a vegan version) 2 tbsp raspberry juice (optional)

For a vegan version, finish them off with vegan chocolate frosting for the chocolate + chocolate combo everyone loves.