Sentences with phrase «for vegan versions of»

You guys loved my Asian - inspired recipes, as well as my recipes for vegan versions of things that are typically not - so - vegan.

The book contains recipes for vegan versions of other products you might miss from your dairy eating days such as sour cream and almond milk.

Living in Germany it's very hard going through the aisles of any supermarket right now without feeling tempted to fill up my shopping cart with all kinds of Pfeffernüsse, Lebkuchen, Zimtsterne, Vanille Kipferl... So I'm searching the Internet for vegan versions of my favorite Christmas treats!

This would be perfect for a vegan version of King Ranch Chicken.

Would love to sub coconut cream for the heavy cream and cheese for a vegan version of this dish

Instead, a combination of carrots, onion, garlic, cashews, and nutritional yeast is blended together for a vegan version of the classic dip.

There's really no need for a vegan version of this perfumed Moroccan stew, as it is normally vegan anyway.

Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake.

Curious if you have suggestions for a vegan version of the quinoa patties?

For a vegan version of a popular appetizer, two tropical fruits get a creative spin in Coconut - California Avocado Ceviche.

Hi Petra, I was looking for the vegan version of tiramisu coz almost all the videos I came across had coffee and lady finger as the prime ingredient (as I don't drink coffee either n I don't like to).

Not exact matches

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As I'm wrapping up my first Dessert e-book featuring over 40 various recipes of vegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versvegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versVegan Rice Crispy Treat for some inspiration for fancier versions!

This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben -LSB-...]

To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee.

With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a great option for people looking to make a GF and / or vegan version of the classic.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

I wanted to test a vegan version of these chickpea veggie fritters and asked Instagram for tips on cooking with flax eggs and got so many helpful responses.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

This vegan version of Stuffed Italian Shells uses tofu with our Miso Master Organic Mellow Barley Miso and seasonings for the «Ricotta» cheese.

These vegan cinnamon raisin walnut cookies are yet another version of my favorite chocolate chip cookies, which start with buckwheat flour for their incredibly soft, puffy texture.

They were the food dreams were made of for me and this vegan version is a close second.

Turkey and cheese for the family, I am going to try and make a vegetarian Greek panini Mon - I am hopefully going to no dishonor your grandmother by making a vegan version of the avgolemono soup.

For a long while it didn't even cross my mind to try a vegan version, thinking it would be impossible to come anywhere close to the original, but curiosity got the better of me and a couple of tries later I had a vegan (and gluten - free!)

Consumers can now create their favorite sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free - breading, and, of course, vegan or paleo pizza.

Taleggio or brie, sliced, for the vegetarian version, or 1/2 cup Vegan Bechamel with a healthy dose of nutritional yeast for the vegan veVegan Bechamel with a healthy dose of nutritional yeast for the vegan vevegan version

This vegan version, which ends up somewhere between a soup and a stew, relies on canned chickpeas and their liquid for body, but giving them a bit of a simmer with some aromatics — garlic, onion, bay leaf, and smoked paprika — adds a ton of flavor back to them.

I will continue searching for a tasty vegan version of this famous Japanese curry, but in the meantime, here is my take on it.

Love this recipe a lot though, curry is one of my favorite foods and being able to see a vegan recipe for a meatless version, (with tofu — which I LOVE), makes me very happy!

I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or other vegan, gluten and lactose free versions such as the vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few of them.

This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables.

And if you're hankering for s» mores, but the weather just isn't cooperating, try this warmer weather, grilled version of the traditional s» more: layer gluten free graham crackers with Nutella or vegan hazelnut spread and marshmallow fluff, and maybe even sliced bananas (optional).

This one is for Devil's Food Cake; it's just like the traditional version except this one is gluten - free, soy - free, nut - free, bean - free, corn free — and, of course, vegan.

For a vegan version, we skipped the cheese and added a splash of truffle oil on top of each serving.

For a vegan version, we skipped the cheese but drizzled a little truffle oil on top of each serving.

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

I also wonder about adding white beans instead of the cheese for a vegan version.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

I made the vegan version of these today and used 1 tbsp of flax seed and 3 tbsp of water for the egg substitute instead of the chia seeds.

I'm grateful for the vegan version and that they're nut - free (not because of allergies but because seeds are cheaper for a student like me!)

For vegans, I instead recommend making a cake version of our blueberry turmeric muffins with chia seeds.

These cookies are a tweaked version of Lindsey's brilliant recipe I fell for last year (which you should totally enjoy too, a flax egg and coconut sugar makes these babes vegan and naturally sweetened in a pinch!).

I am a sucker for Banana muffins and as these VEGAN + Gluten - Free version came out of the oven, smelling all heavenly, I was tickled to know that I don't have to give up my taste buds to get a little healthy!

This is a recipe for a gluten - free and vegan version of Pepas de membrillo, a common sweet snack in Argentina, which are basically quince jelly thumbprint cookies.

A vegan version of classic Nicoise salad which has smashed chickpeas as a replacement for tuna.

Last year a blogger posted a way to make a vegan version of beaten egg whites that works perfectly for all kinds of meringues.

I love granola, and this vegan / gluten free version is perfect for a healthy start of the day!

i've wanted to recreate a new, vegan / dairy - free version of a traditional onion dip for a long time.

I brought a vegan version of this Irish Chocolate Potato Cake, just for fun I don't make many vegan cakes, but this was a hit with everyone!

This time, I went for a sweet potato version of the classic protein pancakes but with the addition of Kashi's new vegan protein powder, GOLEAN Plant Powered Shake.