Sentences with phrase «for vege»

(25 % * 4500cal / 4cal / g = 281g) Is that right — over a kilo of nuts for a vege?

Ever since i bumped to your website (looking for vege kids recipes and some guidelines) i love it!

That being said, was not as impressed with this salt on veges as it is a powerful wack of salt and a little overbearing, a Himalayan is better for the veges for my taste.

Not exact matches

Thank you for this recipe it has become a standard meal for me — though I add brocolli with the pasta in the end to add some extra vege.

Just wanted to mention that I think the cup measures are fine, it's very common for chopped veges and herbs to be measured in cups!

For gravy, I made a basic white gravy and added crumbled vege sausage patties for flavor and extra proteFor gravy, I made a basic white gravy and added crumbled vege sausage patties for flavor and extra protefor flavor and extra protein.

I've been using Vege - Gel for a while now as an alternative to animal based gelatine products.

I changed a few things: I used 1/2 cup heavy cream instead of half and half, and I used 1-1/4 cup vege stock (reconstituted from cubes) instead of 2 cups that the recipe called for.

Hi, Please I am looking for best hamburger recipe and as well as vege burger if you do nt mind sharing thanks almas

I just made this for my bf — I'm vege but he's not, so I'm often on the lookout for impressive vege meals where he won't miss the meat.

sometimes i think it wouldnt be so hard for me to become a vegetarian coz there are soo many tasty vege dishes;)

For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4 tsp cumin pinch of ground coriander

Perhaps organic veges etc for only 2 days?

We grow kale, cavolo nero, silverbeet and rainbow chard in our vege garden so are always on the lookout for new ways to eat them!

Add your favorite veges and you're in for an easy and memorable meal!

For the marinade: 1 cup vege stock 2 tbsp rice wine vinegar 3 tbsp tamari 3 tsp fresh ginger, minced 4 cloves garlic, minced 2 1/2 tbsp curry powder 1/4...

Add your favorite veges, cook»em on the grill and you're in for a memorable meal!

The Finnish cooperative Porlammin said, following an increase in demand for vegan alternatives, it chose to collaborate with ICL Food Specialties to bring out Vege as a vegan alternative to its most popular product, «black - label Emmental cheese» (Mustaleima Emmental juusto).

Also I will be using coconut oil instead of vege shortening for the frosting.

ICL Food Specialties and Finnish dairy producer Porlammin Osuusmeijeri have unveiled a cheese substitute, «Vege», which ICL Food Specialties said is designed for flexitarians.

Try adding some formula milk to her veges and cereal for some extra calories.

Even the back garden will have masses of opportunities for a child to learn - an insect count, growing veges, building a cubby house, learning to maintain a bike - get the idea?

I would recommend making your own baby food to anyone... if you don't have something to puree the fruit / vege simply use a grater... works just the same for things like apple, pears and even sweet patatoes after they are boiled.

It's easy to adjust the handle for us or for the kids to push their baby brother, it can be used on the beach, it's easy to collapse and put in the boot, the underneath area is perfect for a couple of bags of groceries or veges if we walk to the shops.

It took a few weeks for this to take off, but once it did the kids got really into trying different veges with different dips.

Israel, Brazil and other countries which export large quantities of fruit and vege - tables said they depend heavily on methyl bromide for cheap pest control, and demanded more research before including it in the protocol.

I can only speak for myself, but I feel tremendously better on a high - fat (pastured animal fat, coconut oil, raw EVOO), moderate protein, moderate carb diet with ample bone broth, liver, raw dairy and fermented foods (veges, sourdough, FCLO) than I ever did with a lean - meat and vegetable diet of paleo.

What if for a start I take 4 table spoons of coconut oil and 3 table spoon of butter along with leafy vege and 1/4 chicken (drum stick and thigh) for lunch as the base line?

Since discovering your advice on eating green leafy vege's, berries, and plenty of coconut oil during a fast I have followed a 16/8 eating cycle for the past 8 days straight without any skin problems at all.

I increased my sat fat intake, mainly from coconut oil which I had actually tried cutting out earlier this year (due to Cordain's advice) and I've started limiting my meat to about 1 lb a day, and I've started limiting my fruit to 2 or 3 servings a day while increasing vege intake, especially from green leafy vege's, while increasing my carb intake a little by eating some white rice for the first time in years.

organic fruits and veges are also cheap out here to fruits for 3 $ can take me 7days!

Thanks for an insightful article - i use hydrolysed collagen powder with vit c powder everyday even in my fryit vege smoothies, im feeling more energetic so far so good!

what are your thoughts for using grillers (morning star vege patties) as part of a weight loss program?

I did her diet for a week and felt amazing — only eating animal protein in the evening, zero sugar except for a small amount of low sugar fruit, and masses of greens / veges.

Tom — I'm confused about starchy veges for hypothyroid diabetics (HDs).

We take it that eating the low saturated fat diet in actual experiments doesn't really do anything beneficial compared with eating the standard diet (telling people to do nothing) except perhaps a small improvement for combined cardiovascular events but not mortality (however it needs to be noted that in most of these experiments consumption of cakes and biscuits went down, fish and veges went up, in the polyunsaturated fat groups, so what are we really seeing an effect of?).

I went vegan 2 years ago after being vegetarian for almost 20 years, at the same time I cut right down on my use of olive oil and other concentrated vege fats after reading Dr Essenden's book about avoiding heart attacks.

but my question is, I have asthma and have been on the paleo diet for a month now for weight lost purposes.All was good and I have managed to loose about 2 kg in the month on paleo diet.I was very strict with only veges as my source for carbs at about 50g with no starches at all.As I am Asian, this was a burden for me as I eat rice alot!I found that although I feel good on this diet, ie less snoring, more alert n energy no more ringing in the ears at nite, BUT I was using my ventolin inhaler more frequently on this diet than previously.I tend to feel difficulty in breathing after eating n need to use my ventolin inhaler more.Does this relates to what u said regarding mucus production and the need to eat safe starches?Could this be the reason for me?Any help would be appreciated!

I usually save my vege cans for kids craft but now I have a new idea.

Those veges look good enough for me to eat.

This markets on the Fishermans Rd sports fields is popular for both fruit and vege and bric - a-brac - you never know what you will find!

But pollution also covers hundreds of chemicals which are fine or even beneficial at low levels but which if released in large quantities or in problematic circumstances cause «harm» — like phosphorus (grows your veges but also leads to toxic cyanobacterial blooms which kill cattle), nitrogen (grows crops kills many native species of plants and promotes weed growth costing farmers), copper (used as an oxygen carrier by gastropods but in high concentrations kills the life in sediments which feed fish), hormones like oestrogen (essential for regulating bodies but in high concentrations confuse reproductive cycles especially with marine life) or maybe molasses from a sugar mill (good for rum but when dumped into east coast estuaries used to cause oxygen sag in estuaries leading to massive fish kills).

when i 1st started working at dj's at the tender age of 14, they stuck me in the vege dept for a day... a lady asked me where the parsnips were... i had no idea what they were (having lived on a diet of chops & salad my whole life)... when the lady found them & showed me i said «oh, i just thought they were off carrots»...