Sentences with phrase «for vegetable production»

• Growing the largest school garden in the state, one that includes chickens, goats, pollinator gardens, a lavender labyrinth, raised beds for vegetable production and more.

«Canada relies heavily on greenhouses for vegetable production, and their use is growing in China, too.»

Grafting is increasingly used for vegetable production, for instance to boost yields by using plant varieties with more vigorous roots.

As managing director of Alkira Organics, Nathan is responsible for vegetable production, packaging, marketing and dispatch at his family's certified organic horticultural production business in Victoria.

Nathan is responsible for vegetable production, packaging, marketing and dispatch.

Then, depending on where you live, a lot of land can't be used for vegetable production because it may be rocky or have poor quality soil.

Not exact matches

Recap The aim of the AgroTechFarm ICO campaign is to fund the mass - production of their patented smart appliance for growing organically cannabis, fruits and vegetables.

This multihead weigher is ideal for the automated weighing of ready meals and pre-cut vegetables, effectively cutting manpower and improving production line efficiency.

The most common installation areas are production lines for processing of meat, poultry, fish and vegetables, and the components can even be installed at freezing temperatures below -40 °C for processing of e.g. dry freeze coffee.

The Standards for the Growing, Harvesting, Packing and Holding of Produce Proposed Rules for Preventive Controls for Human Food implements FSMA section 419, which requires that FDA publish minimum standards for the safe production and harvesting of fruits and vegetables.

No - till, low - input technology has the potential to conserve soil health and support robust vegetable production for small - scale and low - capital organic vegetable growers, reports Gladis Zinati, Ph.D., associate research scientist at Rodale Institute.

Regarding to the novel supportive activities by the Tehran Municipality - Management of Fruit and Vegetable Organization in Cooperation with IFOAM - IRAN and Iran Organic Association for organizing a very efficient yearly organic festival «Tehran Organic Week Festival» with the aim of developing and promoting production and marketing of organic products in Iran, a joint application by above mentioned organizations sent to ALGOA in order to being a register member among other active Asian municipalities from different countries.

In February 2008, the plant underwent renovation of 20,000 ft2 to add production lines for leafy vegetables.

Simone said he wanted to promote the fact that vegetables and pulses are more climate - and human - friendly than animal proteins, which are bad for the health and the production of which leads to environmental degradation and an increased carbon footprint.

For the production of GNT's micronised powders, only fruit, vegetables and edible plants like radishes, purple potatoes, black carrots, safflower and spirulina are used.

Taura Natural Ingredients is a fully integrated global company dedicated to the innovation and production of low water activity, real fruit and vegetable ingredients for food manufacturing industry; bakery, cereal, snack bar, confectionery, chocolate...

Vegetable production intensification will see increased plant pest and disease pressure and significant on - farm losses for the majority of subsistence and small - holder cooperative farmers if the goal to meet WTO / SPS requirements for exports to the ASEAN economic community and international markets is to be met.

Fermented vegetables and drinks such as a low - carb coconut water kefir are excellent for improving digestive juice production.

Despite high demand, promising economics, and the fact that four - fifths of Illinois land is farmland, 89 % of which is prime farmland, Illinois wholesale buyers can not currently meet their demand for fruits and vegetables from in - state production.

• High internationality confirms the fair's flagship role • Trade visitors were highly satisfied • High - quality supporting program offers additional means of knowledge transfer oils + fats 2017 leveraged the boost to the world's leading trade fair drinktec that was held at the same time to confirm its reputation as the European business platform for the production and further processing of vegetable and animal oils and fats.

Suitable for the production of foods such as chocolate, vegetable oil, sugar solutions, quark, yoghurt, liquorice, ketchup and flavour extracts, the mixers perform either gentle or rigorous mixing to keep product in suspension.

As well as explaining that the production of meat — on its journey from farm to fork — is responsible for 15 per cent of the planet's harmful greenhouse gas emissions, it underlines that raising equivalent amounts of grain or vegetables for human consumption uses far less land, water and resources.

Taura Natural Ingredients is a fully integrated global company dedicated to the innovation and production of functional fruit and vegetable ingredients for food manufacturing industry; bakery, cereal, snack bar, confectionery, chocolate and fruit snack...

A 1961 report on vegetable variety trials at the Northeastern Branch Station, in Tucumcari, mentioned green chile for commercial processing as a promising crop, although hail in late spring may be a production hazard.

Taura Natural Ingredients is a fully integrated global company dedicated to the innovation and production of functional fruit and vegetable ingredients for food manufacturing industry; bakery, cereal, snack bar, confectionery, chocolate and fruit snack applications.

Vegetable growers saw a decline in production costs (decrease of 10 per cent), particularly labour, which is the largest production cost on average for Australian growers, which decreased by 6 per cent during the period 2013 - 14 to 2014 - 15.

In 2016, Rodale Institute initiated the Vegetable Systems Trial (VST), a long - term side - by - side comparison of biologically - based organic and chemically - based conventional vegetable production systems.The goal for this project is to develop economically viable vegetable production systems which improve soil, plant, human... Vegetable Systems Trial (VST), a long - term side - by - side comparison of biologically - based organic and chemically - based conventional vegetable production systems.The goal for this project is to develop economically viable vegetable production systems which improve soil, plant, human... vegetable production systems.The goal for this project is to develop economically viable vegetable production systems which improve soil, plant, human... vegetable production systems which improve soil, plant, human... Continued

What Organic Means For fruits and vegetables to be labeled as organic by the U.S. Department of Agriculture (USDA), no pesticides, genetic modification, growth hormones, artificial fertilizers or irradiation can be used in their production.

Vegetables and fruits rich in vitamin C like citrus, kiwi and currant are necessary for men because they reduce the risk of damaged sperm production.

That's more land we lose for the production of our region's staple products such as apples, wine, dairy and vegetables.

He said Ghana was working in partnership with Agritop on greenhouse technology, so that when the students returned from Israel, they would be allocated some hectares of already prepared lands for them to enter into vegetable production.

Mandates like the U.S. renewable fuel standard, which calls for production of 36 billion gallons per year by 2022, are useful in promoting low - carbon fuels, like waste vegetable oil for biodiesel, said Malins.

The use of polyethylene mulch is a common practice in vegetable production, but environmental issues related to the disposal of petroleum - based plastic mulches have producers looking for alternatives.

The honey bee Apis mellifera plays an important role for the pollination of fruit and vegetable plants, besides its significance for the production of honey and wax.

A lifecycle analysis conducted by EWG that took into account the production and distribution of 20 common agricultural products found that red meat such as beef and lamb is responsible for 10 to 40 times as many greenhouse gas emissions as common vegetables and grains.

A. Ester and his colleagues at the Research Station for Arable Farming and Field Production of Vegetables in Lelystad, the Netherlands, devised experiments to determine the effect of (E)- beta - farnesene on aphids.

Recent advancements in the use of LED lighting in plant and vegetable production systems has researchers looking for insights into the effects of these artificial lights on the growth and yield of crops.

This could mean broccoli — and in future other vegetables where the flower is eaten, for example, cauliflowers — can be grown anywhere at any time enabling continuous production and supply of fresh local produce.»

Even so, demand for innovation, sustainable production and healthy fruit and vegetables and high - quality flowers remains high.

Nestle: Right, but our food system has changed and right now because of farm policies that support the production of cheap ingredients in processed foods, processed foods are much cheaper per calorie than our unprocessed foods and vegetables per calorie; so that if you look at the studies that have been done, if you look at the cost of processed foods, it is a much greater bargain for somebody who is poor to buy junk food than it is to buy foods that are fresh.

URBANA, IL - The use of polyethylene mulch is a common practice in vegetable production, but environmental issues related to the disposal of petroleum - based plastic mulches have producers looking for alternatives.

The Earth's human population is rapidly growing and the demand for vegetable and livestock production is increasing at the same rate.

For the near - and mid-term alternative fuel options (i.e., hydrotreated oil from animal fats and vegetable oils, and FT liquids), electric power is not an important input to the production process, but hydrogen is.

Chopping, chewing, blending, or juicing cruciferous vegetables allows for production of ITCs.

1) Phytonutrients: * Occur naturally in fruits and vegetables * Promote the function of the immune system * Help fight off viruses as well as reduce inflammation * Associated with the treatment and / or prevention of cancer and cardiovascular disease 2) Enzymes: * Responsible for metabolic processes that occur within a cell and are necessary for sustaining life * Assist and play a large role in digestion, energy production, blood coagulation and contraction of muscles 3) Amino Acids: * The basic building blocks of protein * Absorption of amino acids is essential for your metabolism 4) Essential Fatty Acids: * Reduce the risk of heart disease and some forms of cancer * Improve mood * Decrease inflammation 5) Vitamins: * Essential for the normal growth and development of all human beings * Healthy maintenance of cell tissues and organs * Help process proteins, carbohydrates and fats required for utilization 6 & 7) Macro and Trace Minerals: * Involved in electrolyte balance of body fluids * Essential for normal cellular activity * Provide hardness to bones and teeth

From the production of petroleum - based fertilizers to the cross-country distribution of seasonal fruits and vegetables, the modern food system accounts for 10 percent of U.S. energy consumption.

Excess consumption of vegetable oils also causes problems with hormone production, since hormones are dependent on certain fats for their manufacture.

Fructose: is found in some root vegetables, is very important for the production of semen and is absorbed into the bloodstream when the fructose source is digested.

The detrimental effects of omega - 6s are articulated by Fernandes and Venkatraman (1993), with, «The increased consumption of many vegetable oils particularly of the n - 6 series is... viewed as pro-inflammatory and is suspected as one of the possible causes for the rise in certain malignant tumors, rheumatoid arthritis and autoimmune diseases primarily due to the increased production of pro-inflammatory cytokines» (p. S19).

Milk, the main nourishment for infants, has essentially no fructose, and neither do most vegetables and meats, which indicates that human beings had little dietary exposure to fructose before the mass production of sugar.