Sentences with phrase «for vegetables like»

The same goes for vegetables like carrots and cabbage.

Cruciferous vegetables (the umbrella term for vegetables like broccoli, cauliflower, cabbage, brussels sprouts, kale, etc.) have been shown to help fight cancer (check out the links in the post for more health information).

Registered dietitian Laura McLively has created easy, accessible recipes for vegetables like stinging nettle, sea bean, kohlrabi, ramp, green garlic, chayote, pomelo, and more.

I made the BH&G recipe and found that their cooking times were too long for vegetables like the peppers and celery.

Not exact matches

A collection of new studies presented at the Alzheimer's Association International Conference suggest that a Mediterranean diet — one that's rich in lean proteins like fish and chicken, filled with fruits, vegetables, nuts, and legumes, and (moderate amounts of) red wine — may carry yet another benefit: reducing the risk for dementia and Alzheimer's by more than a third.

Researchers looked at aspects of previously agreed - upon standards for healthy eating, including high intakes of vegetables, fruit, nuts, whole grains; healthy fats like those from fish and olive oil; and low intakes of red and processed meats, sugary beverages like soda and juice, and trans fats and salt.

Employing wholesome ingredients, like fresh chicken, wholesome whole grains, and garden - fresh fruits and vegetables, this natural cat food brand produces dry kibble designed for the individual needs of indoor cats, kitties with sensitive stomachs, feline weight problems, kitties that suffer from hairballs, and even multi-cat households.

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

Once coated, roast in the oven for about 20 minutes or until vegetables are as tender as you like them.

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

«Being able to share foods like fruits and vegetables, milk and eggs in order to put healthy meals on the table makes all the difference for families living with hunger.»

If that's not enough, what about the slow, degenerative diseases like ALS that leave people as vegetables for many years before they finally croak.

It is like when you know the truth but you are denying the truth... like when you cook for example some vegetables and you use a lid to cover it so that it will boil nicely, when you cover with the lid, you do not see it but you know that there are vegetables... same as you know that this piece of metal can't do anything but still you are asking it... so its like you are denying the truth...

He takes vegetables to have souls of a kind, though not of a kind that could exist without a body, and in this he is followed by medieval thinkers like Aquinas, but for the present we may ignore the vegetable soul.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

I especially like your tip on appreciating not so fancy vegetables (kålrot, for example, which is extremely cheap in Norway, at least, and full of nutrients).

You can substitute any other vegetables you like for these.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

This particular one, I'd like to call black chickpea sprouts salad, Indian style, for at its heart it's a (lightly steamed) vegetable seasoned with oil.

Much like our suppliers for mushrooms and vegetables, these are people committed to producing the highest quality, 100 % certified organic grains possible.

When a recipe in any savory dish like Vegetable Loaves or Burgers calls for eggs as a binding agent, then any of these will work as an substitute for eggs.

If the chicken and vegetables have not browned up as much as you would like, just broil for 5 minutes, watching carefully not to burn the chicken.

Cruciferous vegetables like broccoli and cauliflower are good source of potassium, calcium, have ant - oxidants and are known for cancer fighting properties.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

Red cabbage, like broccoli and brussels sprouts, are cruciferous vegetables and contain sulfur containing compounds called glucosinolates that are responsible for the bitter flavor.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

I love all of the winter vegetables and making «comfort food» that won't ruin my wellness goals — like these fall comfort foods for vegetarians.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

My husband who hates vegetables (like NEVER eats them) went back for seconds for the cauliflower rice.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

She braised vegetables like squash, carrots, potato, green beans and red pepper.then added a vegetable stock and let the vegetables and stock simmer for about an hour.

Just like roasted or fried broccoli or any type of roasted or fried veggie, you're just switching out the vegetable for the one you want to roast or fry.

It is also so versatile that any ingredients can be added or substituted like lentils, other vegetables and the potatoes can even be substituted for sweet potato mash.

Cover and simmer for about ten more minutes, or until all vegetables are as tender as you like them.

Nothing like a delicious warm cozy bowl of chicken vegetable soup for my soul Natalie @ A Fit Philosophy recently posted... 3 - Ingredient Protein Pancakes

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Kale makes a lovely ingredient for the kids that goes with the color scheme of the pop if you're nuts like me and spoil the fun with VEGETABLES.

I liked having the vegetables in the same pan as the fish for a short amount of time (versus the other reviewers who cooked separately for longer).

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

I planted eggplant for the first time in my garden this year, determined to figure out a way to eat one of the few vegetables I didn't like.

For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For vegan, use Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.

Try using half vegan margarine and half non-hydrogenated vegetable shortening (like Earth Balance or Spectrum) for a pipe - able vegan frosting.

And bonus points for acorn squash, which are already shaped like little bowls (and I do love foods in bowls), ready to hold a heaped serving of healthy vegetables.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

It tasted more like vegetable soup which was not what I was going for.

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

Like when a friend pulled her copy of Plenty from the bookshelf one afternoon when we were over and turned it to Ottolenghi's recipe for roasted vegetables with vinaigrette, and I had my own moment of cooking confusion.

I like this as a straight - up dip, served with vegetables, shrimp, olives, etc., or as a sauce for grilled eggplant or chicken.