Sentences with phrase «for vegetarian cuisine»

As a part of Invasive Species, a salon - style discussion was also held, which included a tasting menu inspired by the artwork, and the artist's passion for vegetarian cuisine and wild foraging.

Stews made with all kinds of meat are a staple in La Gomera, if you are looking for vegetarian cuisine then Las Hayas in La Montana is a good place to head where you can also taste local cheese and wine.

Owners increasingly mirror their own preferences - for vegetarian cuisine, kosher meals, and even locally sourced food - in feeding their pets.

Does your teen crave for vegetarian cuisines?

From The Author: «Does your teenager crave for vegetarian cuisines?

Not exact matches

but since I became a vegetarian about 1.5 years ago I've fallen completely in love with Middle - Eastern cuisine — perfect for the cold and dark months up here in Scandinavia;)

Congratulation to this new release, I love your blog, I love your youtube channel and I will definitely love your new book — this will be the perfect christmas gift for my friends and family: — RRB - My favorite cuisine is Italian... healthy, sunny, delicious and traditional food, great for vegetarians!

In fact, 47 percent of Americans now eat at least one vegetarian meal a week.Although for some, trying Indian cuisine remains intimidating and may seem too difficult to prepare.

Used for centuries in Asian desserts, most notably in kanten desserts in Japanese cuisine, this odorless and tasteless vegetarian substitute for gelatin is a valuable tool to have in your vegan pantry's arsenal.

Filed Under: 5 Ingredients or less, All Recipes, BAKED not Fried, Cuisines, Gluten - free, Indian, Snacks, Table for two, Vegan, Vegetarian Tagged With: Banana, chips, Plantain

I don't» really gravitate towards vegetarian dishes normally, but for some reason when it comes to Chinese or Thai cuisine I'm all about the veggies.

When looking for inspiration for balanced winter weeknight meals, I often turn to South Indian cuisine for its array of delicious vegetarian dishes and Ayurveda - approved ingredients.

I promise next week I will deviate from this cuisine, but for now, let's discuss the extreme awesomeness of this slow cooker vegetarian chili I made in the crockpot the other day.

I used to go for the lean cuisines and other frozen meals when I first became vegetarian, but once I started cooking for myself, I realized how much I had not lived when I was eating those.

With interest growing in the Meat Free Monday campaign, Paul also points out that vegetarian cuisine needs to show what it can do, not only to counter certain false impressions, but to capitalise on the increasing numbers of people doing their bit for the environment and animal welfare by eating less meat.

I picked up a couple of big, lovely eggplants at the farmer's market, found a recipe online for a baked version (usually if I can bake something versus frying it, it's on,) and set about stepping right out of my comfort zone and into the wide world of vegetarian cuisine.

Filed Under: All Recipes, American, Chocolate, Cuisines, Desserts, Gluten - free, Table for two, Vegan, Vegetarian Tagged With: almond flour, Chocolate, ganache, meringue, vanilla

Filed Under: 5 Ingredients or less, All Recipes, Breakfast, Cuisines, Indian, Table for two, Vegan, Vegetarian Tagged With: Coconut milk, coconut sugar, vermicelli

Filed Under: All Recipes, Appetizers, BAKED not Fried, Cuisines, Gluten - free, Indian, Snacks, Table for two, Vegan, Vegetarian Tagged With: baked not fried, curry leaves, ginger, kale, lentils

When you think about it, there are so many great alternatives, for instance, in Italian cooking, so many of the dishes are vegetarian already and Thai and Chinese cuisine are the same.

Filed Under: All Recipes, Appetizers, Cuisines, Mexican Food, Table for two, Vegetarian Tagged With: Baguette, Black Truffles, Dip, Goat Cheese, Honey, Tapas

The Whale Tail Cafe specialise in vegetarian and vegan cuisine, and have been great customers to Suma for over 20 years!

Chef Sundeep Bhagat from Lucknow, La Porte's specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines the fresh pods with coconuts and other nuts.

Then join us for an incredible 3 - day immersion into the exciting world of vegan and raw food cuisine with the Vegetarian Hall of Fame Chef and author Mark Reinfeld.

They don't realize that countries around the world known for their rich food cultures have been making vegetarian cuisine for thousands of years.

Mirichi ka Salan (Mild Chiles in a Nutty Sauce) Chef Sundeep Bhagat from Lucknow, La Porte's specialist in vegetarian cuisine, created this marvelous recipe for chile lovers that combines the fresh pods with coconuts and other nuts.

Since I have a passion for spices in my own foods, trying different cuisines, organic foods, vegetarian foods and also foods that are easy to make, I wanted to cook in similar ways for my children.

The continued demand for meatless cuisine and plant - based protein has led to the creation of vegan cheese recipes, plant - based milk, and stores that cater only to vegan and vegetarian diets.

«Our Golden Door menu is not completely vegetarian and we do provide options for a caffeine non-detox [if requested] to guests wanting a soft landing into health and wellness cuisine.

With its medley of flavours inspired by Middle Eastern cuisine, this salad is a nice balance for chicken or lamb dishes, or as a vegetarian meal on its own.

I began cooking Indian recipies because, as you say, there have been many generations vegetarians there for centuries and so the plant based cuisine is well developed.

His dishes really run the gamut of cuisines, so whether you've got a taste for Mexican, Asian, Italian, vegetarian or down - home American fare, you'll find something for you.

I am hosting My Legume Love Affair for the month of November, which is an on going monthly event since 2008, in which bloggers from all cuisines are presenting their vegetarian legume recipes.

When this in - demand shooter isn't traveling for work, he's at home crafting creative vegetarian cuisine with his new bride and trying to hide the fact that he's an award - winning barista.

Most of these dishes can be found in the traditional bouchons, or the vegetarian - unfriendly local restaurants known for their snout - to - tail style cuisine such as the Café Des Fédérations, Danielet Denise and Le Bouchon Des Filles, the latter of which offers slightly updated versions of the classics.

Food is Bengali cuisine with fish for lunch and chicken at dinner besides vegetarian items and dessert and served in an al fresco restaurant.

The Dining room is an all day dining restaurant that offers delectable International, vegetarian and Thai cuisines with appetizing dishes for children to enjoy.

This is the place for a taste of local cuisine — they serve boerewors, T - bone steak, chicken kebabs, potjiekos, mieliepap, sheba, as well as a vegetarian bake.

With many countries following a traditional, non-vegetarian lifestyle complete with lots of meat and seafood, it can sometimes be tricky for vegetarians to find delicious cuisine that both meets their dietary requirements and also allows them to sample some of the local dishes.

The hotel offers exciting food and beverage options such as K - 19, an all - day - dining restaurant serving delicious Indian and Mediterranean cuisine; Smoke Shack, a rooftop dining restaurant and lounge featuring barbecue, grills and kebabs; Brewin, a delicatessen housing freshly baked cakes, pastries, sandwiches, savories, specialty tea and coffee; Nirvana, the in - house lounge bar ideal for sipping hand crafted cocktails and soon - to - be-introduced Dal Bati, a pure vegetarian restaurant

For vegetarians and healthy eaters, Nourish Bistro offers a world of creative plant - based cuisine — don't miss the 27 - ingredient nachos, complete with strawberries and other surprisingly savory - compatible fruits.

Non-traditional eateries featuring Greek, Chinese, Indian and vegetarian food are also available in resort towns like Puerto Del Carmen and Playa Blanca if you are looking for a variety of cuisines.

Wedding Ceremony One or one and a half hour private event * Elegant Mandap decorated with colorful backdrop and drapery * Choice of pillows or Tiffany style chairs for family members participating in the ceremony * Sound system for ceremony * White - linen covered chairs for wedding guests * Beverage station offering selection of cold water, juice and soda throughout the ceremony * Shoe check station provided for ceremonies held on the beach Wedding Reception Four - hour private event * Intimate stage area with colored draping and seating for the wedding couple * Delectable buffet complete with full salad bar, 5 vegetarian and 3 non-vegetarian entrée options expertly prepared by gourmet chef specializing in Indian cuisine * Private bar with bartender serving top - shelf spirits, juices, soda and water * Dessert station and couple's choice of Wedding Cake In addition to the private wedding events, wedding couples booking the Dulha & Dulhan Package will also receive: * A dedicated onsite wedding coordinator, certified in South Asian Weddings * Sparkling wine and fresh fruit for the wedding couple and their parents in suite, upon arrival (up to 3 rooms) * 20 % discount on spa treatments for wedding couple and their parents (up to 6 people.

Guests can savour vegetarian and non-vegetarian options all prepared in Chef Vineet's innovative style of «evolved India cuisine», which will be available for the Spring season until end of of May 2013.

A terrific combination of the best in world cuisines is on offer — so be it their light as air quiches, the crepes that melt in the mouth, the salads that are as high on taste, sumptuous filled with goodness open burgers for both vegetarian and meat lovers, upper crest a la carte meals or sweet savories, the Watercress has set its standards way above many.

Our guests, both vegetarian and those who enjoy fish or chicken, return to us not only for our world - class yoga and outstanding spa treatments, but very much for our delicious healthy cuisine.

• «Tamarind» and «Tzaparim» Restaurants — serving international buffet «fusion» cuisine for breakfast and dinner • «4 Winds Restaurant» — dairy lobby bar serving hotel and cold dairy and vegetarian dishes • «Gazebo Snack Bar» — poolside venue serving light meals and refreshments • «Shake It» — fresh fruit juices, smoothies, salads and milkshakes poolside

In this retreat you can join the yoga classes and will also enjoy comfortable accommodation facilities, holistic spa services, vegetarian cuisine and also all other standard facilities you need for comfortable stay.

You'll also find Under the Bodhi Tree, offering a vegetarian cuisine and the Hawaiian Style Cafe, a cozy diner featuring a mix of Hawaiian dishes & American home cooking for breakfast and lunch.

There are restaurants which offer excellent cuisine and there are plenty of options for the vegetarians.