Sentences with phrase «for vegetarian protein»

If you are specifically looking for vegetarian protein foods here is a great list.

I mix mine with their Good Friends (5.0 gms protein / 12.0 gms fiber) for a vegetarian protein and fiber blast (pun intended!)

I work with a lot of clients that are vegetarians and they need a solution for a vegetarian protein powder, in this case I recommend pea protein.

«2018 will be a big year for vegetarian protein sources like pea and hemp, but why protein won't slow down either,» said Holly McHugh, marketing associate at beverage incubator Imbibe.

Instead of whey or casein as your protein source, opt for a vegetarian protein powder like rice or pea protein.

Not exact matches

As a mostly (wimpy) vegetarian, eggs are a key source of protein for me.

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I would like to eat more vegetarian meals, but they need to have plenty of protein for husband and son.

As it is known to all (also me) that lentils are a source of protein for vegetarian, so it is very healthy and will give you the energy to live a bright & energetic day.

It's basically the most popular protein substitute for vegetarians.

This makes chia seeds a great option for vegetarians looking to meet their protein needs, or anyone that wants to reduce the amount of meat and animal products they consume.

It's thoughtful food with great ideas for adding protein and wholesome carbs to your vegetarian diet and also works really well if you don't eat dairy.

If you're vegetarian, you'll have a complete and much higher protein if you balance 1 cup of milk to 1 cup of peas (so says Ellen Buchman Ewald, author of Recipes for a Small Planet).

Recipe for Rajma Pulao Rice & beans combined provide all essential amino acids, making it a complete protein dish for vegetarians.

The recipe is a protein packed one - pot - meal and a wonderful treat for any vegetarian looking for extra protein in their diet.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

Nutritional yeast is a cheesy, nutty, flaky, yellow condiment used mainly by vegans and vegetarians for protein, minerals, and B vitamins.

It's hard for me to get protein being a vegetarian.

If your a vegetarian stick with the garbanzo beans and pecans for the protein, and if your a vegan, opt out on the goat cheese)

So I'm looking for more vegetarian options that have protein because I can hardly make it more than a few hours without eating if I just eat veggies.

So am looking for more vegetarian recipes that include high quality protein like lentils, beans, quinoa, nuts and seeds, and eggs, that also appeal to the kids.

I decided to pair it with a vegetarian protein, garbanzo beans for a the meat - free eaters out there!

You can even add ground meat for extra protein, although my meat - loving family thoroughly enjoyed this vegetarian meal.

Bourdain is well - known for having a dislike for vegans and vegetarians alike for years (he once said vegans are self - indulgement) but here's the thing: plant - based protein isn't about personal preference or opinion about food, it's about the impact.

You can top this summer bowl with any thing you like, but I kept this version vegetarian, adding some leftover grilled corn for healthy carbs, chickpeas for fiber / protein, spicy sunflower seeds for protein / fat, and some heirloom tomatoes.

I'm not a vegetarian, but my other half is, so — for protein, I added these:

What is most notable about soybeans is the large amount of protein they have, making them a desirable protein source for vegetarians and vegans.

Tempeh can serve as a great source of protein for vegetarians, vegans, and omnivores alike!

A great source of nutrients and protein for a vegetarian diet.

Made this tonight, and added egg for protein (I'm vegetarian, not vegan).

With a slew of veggies and flavor - boosters, including garlic and fresh ginger, plus peanut butter for added protein, this vegetarian bisque packs a nutritional punch.

Eggs are a very nutrient dense, and are great way to boost protein, especially for vegetarians.

Tofu and tempeh are popular vegan and vegetarian options for subbing out meat, providing protein and other essential minerals, much like meat does.

Chia seeds are a great source of protein for vegan and vegetarian diets.

Protein sources from the Protein Foods Group for vegetarians include eggs (for ovo - vegetarians), beans and peas, nuts, nut butters, and soy products (tofu, tempeh, veggie burgers).

Sources of protein for vegetarians include beans and peas, nuts, and soy products (such as tofu, tempeh).

Definitely want to try this chili - it looks fantastic and is perfect for my resolution to eat more high - protein vegetarian meals this year!

The global success of pulses is largely attributed to 4 % growth in India, where some 360 million vegetarians rely heavily on pulses for dietary protein.

I have given up red meat entirely, I almost always keep lunch vegetarian (sometimes I have tuna, but I typically have beans and / or nuts for protein and lots of veggies).

They are a good source of vegetable protein, making them great for vegans and vegetarians.

I'm a vegetarian and my husband is not so it's always a challenge to find meals with enough veggie protein for us both that pass his «meat eater approval».

These milks are usually quite low in protein, but can be a valuable source of calcium for vegetarians.

French lentils make a delicious and hearty replacement for meat in this recipe and they add a fabulous texture with the zucchini pasta, making it a perfect protein - packed vegetarian meal.

Lentils (fakes) are a wonderful source of protein for vegetarians, as, out of all legumes and nuts, contain the third highest level of proteins.

I see other people are quick - taco fans, although I'm vegetarian so depend on the beans for the protein.

Love that you are using quinoa in so many recipes, it's the only grain that provides complete protein so it's ideal for vegetarians and vegans.

2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4 -1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.

I have to eat low carb / gluten free / hi protein so I can't indulge in most of yr recipes but I cook select things for my hubby (he's vegetarian) and they never disappoint.

You can also make it without protein for a delicious vegetarian meal.

This dish works really well because you can prepare the base and use that for the vegan / vegetarian option and add your protein for the meat lover versions.