Sentences with phrase «for vegetarian sausages»

Any good suggestions for vegetarian sausages?

Not exact matches

For example, Linda McCartney has a wide range of vegetarian burgers, sausages and other «non-meat meats».

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Add the vegetarian sausage, and cook for 5 minutes, stirring frequently (double - check your package directions for optimal cooking technique).

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

I actually can't remember whether you can add your own recipes, I'll find out for you:) Becca @ Amuse Your Bouche recently posted... Vegetarian lentil sausage rolls

For those none vegetarians, we added spicy Italian sausage to the stew on day two and it was awesomeness.

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What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

You can also use tofu instead of Italian sausage to make this vegetarian and healthier (I know sausage isn't the healthiest option but you really only get a little per serving and it's great for flavor).

I made a pot of turkey sausage chili this week, but I love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and guac!

Meals for National Vegetarian Week include Stir - Fry Vegetables with Spaghetti and Sweet and Sour Sauce, Meat Free Sausage Rolls, Vegetable Lasagne, «Hidden Veg» — a vegetable - and nutrition - filled curry sauce — and Vegetarian Vanilla Cheesecake.

Optional add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in for chicken sausage to make into a vegetarian dish) ** 1 small can sliced olives ** chopped fresh baby spinach or kale

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

For anyone wondering, I made this with sliced up vegetarian sausages (browned first just as the recipe says), and it worked well!

You can throw in potatoes to make it more filling, take out the chicken essence and use vegetable broth to make it vegetarian / vegan, cut up sausage for more protein...

Why there's no such thing as a French «vegetarian sausage»: France bans meaty names for plant - based foods

I wouldn't serve it to guests, for example, except maybe as a side dish with the sausage in it if you're not vegetarian.

At first I thought this recipe might be too much flavor for your brain to process, with four kinds of chile powder, chipotle vegetarian sausages, chocolate stout beer and bittersweet chocolate.

Add the reserved vegetarian sausage and beans and simmer very gently for 10 minutes.

It is highly heat - stable and so uniquely suitable for items such as grilled, raw - cured, and par - cooked vegetarian sausages and other foods undergoing a long cooking process.

Either as a vegetarian or vegan main dish with just some salad on the side or as a side dish for grilled or baked chicken breasts, fish or even sausages.

To keep this recipe vegetarian / vegan substitute mushrooms for the sausage and add a little oil to the pan when cooking them.

Issue 7 January 2014 Space technology for the food lab, the Inside Food Awards 2014, vacuum microwave dehydration vs traditional freeze drying, how food scientists are tackling obesity with smart ingredients, boosting the appeal of vegetarian sausages, an excursion into the world of fine honeys, the sweet success of the gourmet confectionery market, and more

MP for La République En Marche party, Jean - Baptiste Moreau, initially proposed the ban claiming that using words and phrases such as «plant burgers» or «vegetarian sausage» were misleading to consumers.

Served mine with some cooked crumbled sweet Italian sausage over it — great meal that worked for me (I'm Paleo) and my vegetarian sister!

I substituted two vegetarian sausages and a package of meatless chicken from Trader Joe's for the squash and eggplant, and used a tablespoon each of Cajun spice mix, a red and black pepper mix, and red hot pepper flakes instead of cayenne peppers.

We are vegetarian and I think I would maybe sub in sauteed mushrooms for the sausages.

When I made Chicken Grilled Cheese Sandwich for Vishal, I also made a vegetarian (not Vegan since it has cheese) version for me with Vegan Chipotle Sausage (one of my favorites), asparagus, pickled jalapenos, and tart - sweet cranberries.

For a vegetarian option, try substituting your favorite soy sausage for the meat or a slice of avocado on tFor a vegetarian option, try substituting your favorite soy sausage for the meat or a slice of avocado on tfor the meat or a slice of avocado on top.

I include chicken sausage for flavor and added protein, but vegetarians can easily leave out the meat.

Cassoulet is a hearty French dish that is, except for the beans, a vegetarian's nightmare with its layers of duck, goose, veal, smoked sausage and loads of saturated fat.

There's usually plenty of buffalo chicken dip, sausage balls, chicken wings and fingers, and ham rolls, but nothing more than a soggy bowl of spinach and artichoke dip or maybe some raw veggies with french onion for the vegetarians.

You could leave out the sausage for a vegetarian soup, but if you do that'd I'd up the seasonings a bit.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

For the vegetarians attempting to eat LC: When I make this bagel into a «sandwich» I usually only eat 1/2 of the bagel, with a slice of Kroger colby cheese, about a tsp of mayo, and a morningstar farms breakfast sausage patty.

Oh, and I should add that the sausage is a must for the husband The Wimpy Vegetarian recently posted..

What's more, a number NZ of meat eaters worry that falling for a vegetarian will mean a life without so much as a sausage sizzle: 16 % see the threat of attempted conversion as the number one reason not to date a vegetarian.

Paragon Pet Products has debuted Whimzees Veggie Sausages and Veggie Strips, adding to its line of uniquely shaped vegetarian dental chews for dogs.

Since then I've wanted to open an»80s disco, a small bar, a Sunday afternoon jazz venue with sausage sizzle, a vegetarian cafe called No Bull, a baby doll emporium modelled on Babies R Us (except filled with accessories for dolls — Husband vetoed this idea as waaaay too creepy, but I think it rocks), a jungle - themed toy shop (much time was spent searching online for plastic vines etc to decorate it), a barnyard - themed toy shop (inspired by my passion for our chooks, with a chook - wire shopfront) etc etc..