Sentences with phrase «for vegetarian version»

For a vegetarian version, add carrots, peas, and celery.

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!

For a vegetarian version, add carrots, peas, and celery.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

6 ounces cooked and cubed chicken (or try Beyond Meat's Chicken - Free Strips for a vegetarian version)

-- Feel free to add any additional veggies to make this even healthier — like zucchini, squash, corn, etc. — For a vegetarian version, swap ground turkey for cooked lentils, quinoa, or any other high protein grain!

For a vegetarian version, increase the vegetables and double the beans or add a can of drained black beans or navy beans.

For a vegetarian version, substitute vegetable stock for the chicken stock.

For a vegetarian version, skip the chicken and use vegetable broth instead.

Hookay so for a vegetarian version of this soup you can go two routes.

For a vegetarian version, replace chicken with baked zatar tofu, or top with labneh or greek yogurt.

Eliminate the bacon for a vegetarian version.

For the vegetarian version of this sandwich leave out the bacon.

If you are not a fan of chicken you can also use firm fish, Mahi Mahi will work or just use extra-firm tofu for a vegetarian version.

It was a recipe for a vegetarian version of split pea soup.

For a vegetarian version, use 24 ounces extra-firm tofu instead of chicken, and increase the soy sauce to 2/3 cup and the vinegar to 1/2 cup.

For a vegetarian version, simply leave out the bacon.

This is one of my favorite things to eat, and what a treat to find a recipe for a vegetarian version!

Please feel free to use vegetable stock in place of the chicken stock for a vegetarian version.

Of course, you can leave out the meat for a vegetarian version.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Taleggio or brie, sliced, for the vegetarian version, or 1/2 cup Vegan Bechamel with a healthy dose of nutritional yeast for the vegan version

For a vegetarian version, please feel free to substitute the meat for cannellini bean or tofu for a hearty meal.

You could add in tons of fresh veggies for a vegetarian version and it'd be delicious!

Looking for a vegetarian version?

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

I made this version without the meat, and added lightly pan-fried eggplant slices for a vegetarian version.

Some Thai green curry pastes contain shrimp paste, so look for vegetarian versions in the Asian foods section of the supermarket.

Not exact matches

It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations.

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I've been a vegetarian for about 15 years and have made MANY different versions of meatless loaf, and this is by far the best I've ever tried.

I make a vegetarian version for my daughter.

I love stir fry, and meat hasn't really been doing it for me lately, so I'm glad this is a vegetarian version.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

My vegetarian daughter suggested adding corn and cooked - then - squeezed spinach for an even healthier version.

I looked around for Harira recipes and there are many versions; vegetarian, beef and lamb.

In my family, we make a vegetarian version of this that has been a favorite for a good 20 years!

moussaka seriously reminds me of my childhood, my mum used to make it all the time too — though it was an eggplant version for our vegetarian household.

Turkey and cheese for the family, I am going to try and make a vegetarian Greek panini Mon - I am hopefully going to no dishonor your grandmother by making a vegan version of the avgolemono soup.

You can top this summer bowl with any thing you like, but I kept this version vegetarian, adding some leftover grilled corn for healthy carbs, chickpeas for fiber / protein, spicy sunflower seeds for protein / fat, and some heirloom tomatoes.

For the vegetarians reading, yes this has tuna in it like the traditional version.

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

A vegetarian version of this South East Asain Green Papaya / Raw Papaya Salad - a bowlful of this for a summer lunch is just perfect!

Oh, thank you for trying to find the vegetarian version for me.

- a new version of ravioli salad with a cilantro pesto and other tasty bits - a big butter leaf salad with a a few crushed pistachios - goat cheese garlic - rubbed crostini (similar to the one in SNC)- special split yellow peas - a big bowl of lemon - zested toasted pepitas - big bowls of citrus wedges - Mark (my beer - brewing, fantastic brother - in - law) grilled up a platter of lemon chicken skewers, and Wayne did the spicy - lemon tofu version for the vegetarians

For non vegetarian versions of ribollita, it is traditional to add a prosciutto bone with a little meat left.

I love Deborah Madison's «Vegetarian Cooking for Everyone», and am really excited to try this version of Red Lentil Soup with Lemon.

I have also made this cheesecake with vegan cream cheese and soy milk with great success (for occasions where there is a dairy allergy)- the pumpkin and spices make the vegetarian version still very good and creamy.

I've got a delicious vegetarian version of Gyros for you.