Sentences with phrase «for vegetarians like»

There are also all kinds of dumplings and pancakes, which works for vegetarians like me.

Oh, and it is suitable for vegetarians like me too!

such fun creative recipes for vegetarians like me!

this not only looks delicious but perfect for a vegetarian like myself that is trying to eat healthy!

The best thing about it is it has no meat so perfect for vegetarian like me.

Not exact matches

To believe that people like Schwarzman or Trump, or Commerce Secretary Wilbur Ross (net worth US$ 2.5 billion) or Secretary of State Rex Tillerson (the former CEO of ExxonMobil whose net worth is a modest US$ 150 million), will leave Canada alone, that they will look for a better deal with everyone except their second - largest trading partner, is not just naïve — it's like jumping into a pool filled with great white sharks because you've convinced yourself they're vegetarians.

As much as any other writer, he is responsible for embedding terms like «locavore» and «slow food» in the public consciousness and normalizing the idea that eating can be a political act, even if you aren't a vegetarian.

In your example, however, it sounds like the person actually became a vegetarian for a while.

It is kind of like putting a recipe for steak tartare on a vegetarian page.

For some reason, much like vegetarians, christians always feel the need to inject their beliefs at the drop of a hat into any conversation.

For some reason atheists much like vegetarians always feel the need to inject their beliefs at the drop of a hat into any conversation.

I am a huge fan and I would like to thank you for doing a wonderful job in making being a vegetarian fun and ever more exciting for me.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

I've been teaching yoga now for about 3 years, and as a yoga teacher people always always ask about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label like vegan / vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

I started following you, cause my husband and I where moving to Mumbai and we didn't feel like eating meat there — wonder why -LRB-????;)-RRB- So its been a great inspiration to me for years and helped me get through my vegetarian adventure in India.

After so many cabbage or vine leaf rolls filled with meat or fish, like these Stuffed Vine Leaves with Ground Meat and Rice, the Vine Stuffed Leaves with Fish, Bacon and Rice and the Easy Stuffed Savoy Cabbage with Minced Meat, here is another vegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, Tomatoesvegetarian recipe for cabbage rolls: Vegetarian Cabbage Rolls with Millet, TomatoesVegetarian Cabbage Rolls with Millet, Tomatoes and Feta.

I would like to eat more vegetarian meals, but they need to have plenty of protein for husband and son.

If you're like me, you may not be vegetarian, let alone vegan, but you have more and more vegans in your life and sometimes you need to cook for them.

I love all of the winter vegetables and making «comfort food» that won't ruin my wellness goals — like these fall comfort foods for vegetarians.

I like my lunch vegetarian too, if I have meat I tend to have it for dinner.

Like vegetarian food, with gluten free food there is a whole world of natural foods and recipes out there that we perhaps should be highlighting that they are there as it can make the whole gluten free diet easier for people when they become gluten free.

Vegans, vegetarians, and people who avoid gelatin like them in part because I don't call for marshmallows (which often contain gelatin).

You can easily swap out the beans for another kind like pinto or make it vegetarian by doubling up on them and leaving out the meat.

This is the best alternative for vegetarians and they taste like the real thing.

My husband and I are trying to eat more plant - based meals, but our three teen boys still protest for meat and rarely like the vegan / vegetarian dishes I make.

So am looking for more vegetarian recipes that include high quality protein like lentils, beans, quinoa, nuts and seeds, and eggs, that also appeal to the kids.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

Looking for a vegetarian friendly dinner party recipe but I like prepping everything ahead of time.

My husband had his friend over and I wasn't sure if his friend would go for the vegetarian thing but he really liked it and my husband loved it.

You can top this summer bowl with any thing you like, but I kept this version vegetarian, adding some leftover grilled corn for healthy carbs, chickpeas for fiber / protein, spicy sunflower seeds for protein / fat, and some heirloom tomatoes.

Paneer is favorite dish for vegetarian, if you like paneer dishes then try these recipes too at home — shahi paneer, kadai paneer, paneer masala, paneer butter masala etc

For the vegetarians reading, yes this has tuna in it like the traditional version.

This looks so fantastic and I like that you can make it vegetarian too (for us none - red - meat - eating folks).

For those vegetarians buying a fake turkey this year, Berman recommends opting for an all - natural choice like Gardein's Savory Stuffed Turk» y. «They're making an effort to use all - natural ingredients, nothing genetically engineered and mostly things that you're able to pronounce,» she saFor those vegetarians buying a fake turkey this year, Berman recommends opting for an all - natural choice like Gardein's Savory Stuffed Turk» y. «They're making an effort to use all - natural ingredients, nothing genetically engineered and mostly things that you're able to pronounce,» she safor an all - natural choice like Gardein's Savory Stuffed Turk» y. «They're making an effort to use all - natural ingredients, nothing genetically engineered and mostly things that you're able to pronounce,» she says.

Since I do vegetarian two days a week [what can I say... I like meat too much to give it up totally], I'm always on the lookout for news ideas.

It's so cold here (in Ontario) and dishes like this are perfect for the awful weather and vegetarians.

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

Despite the title, this great new vegetarian cookbook by Nikki and David Goldbeck, co-authors of American Wholefoods Cuisine, is chock full of recipes for every meal of the day - especially if your toddler, who like me couldn't care less what's «appropriate» to eat at certain times.

That's why sprouting is beneficial for people like vegetarians who are low in iron or zinc (which are both more abundant in animal - based foods).

I've been a vegetarian for four years now (another five previously as well) and I have an embarrassing habit of tearing up at stupid vegetarian things like when people talk about fois gras or veal meatballs.

So for someone who thrives on a vegetarian / vegan diet like yourself it wouldn't be the same for someone like me.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

We really liked the vegetarian café Two Little Birds and went twice for lunch.

The truth is, we're a bean - loving family so vegetarian chili and bean tacos are easy for me, but one thing I've really never liked is tofu.

Basically it's a giant blueprint for building your perfect slider.I settled on these because we all know I luv a good not meat burger and I figured you all need something in case your vegetarian friend says yes to the rsvp and shows up and doesn't like potato salad (u can actually send them away if they don't like potato salad it's a law).

Tofu and tempeh are popular vegan and vegetarian options for subbing out meat, providing protein and other essential minerals, much like meat does.

I, like Dana, opt for the milk and butter challah, probably a shonda when I served brisket but last year we had a vegetarian holiday so I felt guilt - free.

In addition to its use in dessert recipes like the one below, this jam can also be used in several other holiday meat or vegetarian recipes, as a topping for pancakes and many more.