For example, the leftover rice and grilled portobellos from burrito night, get blitzed with a few other things in the food processor
for veggie burger patties.
Not exact matches
It's also «very close to a deal» in India, which Puzder said «would be an interesting country
for us because they don't eat
burgers,» but would go
for chicken sandwiches and
veggie patties.
Even before I made my first
veggie burger, I knew that beans would be one of the main ingredients because the texture of beans is perfect
for making tender yet hearty
patties.
First and most important element will be Cripsy
veggie patty (Tikki), next thing is to prepare spiced mayonnaise
for creamy effect, last but not the least proper assembling of
burger with its bun,
patty veggies and mayonnaise.
Make these sweet potato
veggie burgers today and freeze the leftover
patties so you have them on hand
for weeks to come.
I've been putting quinoa in my
veggie burgers for awhile now, but never thought to make quinoa the bulk of the actual
patty.
I make it once on a Sunday or a Monday, store it in my fridge in a sealed airtight container, and then I dig into it
for lunch every day paired with my favorite protein: some yummy grilled chicken or a
veggie burger patty.
My new favorite way to use sweet potatoes is in vegan
veggie burgers — the mashed up consistency is perfect
for binding the rest of the ingredients together while still maintaining a soft and fluffy
patty.
You can either cook the
veggie burgers in a skillet with a little refined coconut oil until crisp on both sides (on medium heat
for about 5 minutes per side), or bake in a 350F oven
for 40 minutes, flipping the
patties half - way through the cooking time (this is the method I chose).
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle
Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle
Veggie - Bean Burritos Corn and
Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil
Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea
Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies
for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour
Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple
Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping
Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
For these quinoa
veggie burgers, I formed the mixture into small slider - sized
patties.
A really good
veggie burger patty has been an elusive thing to me
for a long time, but these chipotle black bean
burgers are something else.