Sentences with phrase «for veggie patties»

Chop and mince garlic, break down zucchini or carrots for veggie patties, or toss in some watermelon and mint for the ultimate slushy!

Instead of using bread crumbs for these veggie patties (like most veggie patties are made with), I made these gems with Blue Diamond Nut Thins «crumbs».

Not exact matches

It's also «very close to a deal» in India, which Puzder said «would be an interesting country for us because they don't eat burgers,» but would go for chicken sandwiches and veggie patties.

Even before I made my first veggie burger, I knew that beans would be one of the main ingredients because the texture of beans is perfect for making tender yet hearty patties.

First and most important element will be Cripsy veggie patty (Tikki), next thing is to prepare spiced mayonnaise for creamy effect, last but not the least proper assembling of burger with its bun, patty veggies and mayonnaise.

For example, the leftover rice and grilled portobellos from burrito night, get blitzed with a few other things in the food processor for veggie burger pattiFor example, the leftover rice and grilled portobellos from burrito night, get blitzed with a few other things in the food processor for veggie burger pattifor veggie burger patties.

Make these sweet potato veggie burgers today and freeze the leftover patties so you have them on hand for weeks to come.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

That is how I do them too, with oats:) I don't eat oats for breaky but I do put them in patties and veggie balls and savoury muffins and even in stuffing veggies like red peppers.

There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.

I've been putting quinoa in my veggie burgers for awhile now, but never thought to make quinoa the bulk of the actual patty.

I make it once on a Sunday or a Monday, store it in my fridge in a sealed airtight container, and then I dig into it for lunch every day paired with my favorite protein: some yummy grilled chicken or a veggie burger patty.

Thanks for my new favorite veggie patty.

The restaurant also offers the Route 66, made with Swiss cheese, grilled onions and mushrooms, and mayonnaise; the Streamliner, which has a Boca brand veggie patty, and the St. Louis, made with bacon, Swiss cheese, grilled onions, lettuce, pickles and the chain's http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2010 Food and Drink - Spring 2010 Contents News Leadership Cookbook The Safe Zone DiMare Fresh Inc..

For this recipe, I served the patty open - face on a toasted pretzel roll (so perfect with a slight tang from vinegar baked into the dough), a «schmear» of vegan mayo, some baby kale leaves, a slice of GO Veggie!

My new favorite way to use sweet potatoes is in vegan veggie burgers — the mashed up consistency is perfect for binding the rest of the ingredients together while still maintaining a soft and fluffy patty.

Always searching for yummy veggie patties, these top my list thus far.

You can either cook the veggie burgers in a skillet with a little refined coconut oil until crisp on both sides (on medium heat for about 5 minutes per side), or bake in a 350F oven for 40 minutes, flipping the patties half - way through the cooking time (this is the method I chose).

Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten - free hamburger buns are hearty enough for a thick meat or veggie patty and have mass - market taste appeal.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Thank you for inspiring a search for other quinoa - veggie patty recipes.

veggie patties are such helpful ideas for kids - and adults - lunches that I am loving all the tips we are learning in the course.

I usually have yogurt or two hard boiled eggs for breakfast, a protein bar for my mid-morning snack, my lunch is usually whatever leftovers I've made from the night before or 2 boca patties with mustard and reduced sugar ketchup plus some kind of veggie on the side (green beans or broccoli); then I usually have cottage cheese or string cheese as my mid-afternoon snack.

For these quinoa veggie burgers, I formed the mixture into small slider - sized patties.

I can't say enough about the veggie patties I had for lunch this week, sooooo good.

Generally, for breakfast I may have oatmeal with two veggie patties, or banana and nuts (Mixed almonds / cashew), Lunch ~ cup of red beans and rice, dinner tuna salad with cucumbers.

A really good veggie burger patty has been an elusive thing to me for a long time, but these chipotle black bean burgers are something else.