Sentences with phrase «for veggies burgers»

It's so good drizzled over tacos, salad, as a spread for veggies burgers, or as a dip for fries, veggies, egg rolls or taquitos, or even sandwich spread.

Not exact matches

For example, Dense Veggies + Protein + Herbs + Binder + Spices = Vegan Meatballs (or Veggie Burgers)!

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Other than burgers, you could also use these buns for sandwiches... my favorite way to use these buns as sandwiches is to load them with veggies, more specifically these veggies.

First and most important element will be Cripsy veggie patty (Tikki), next thing is to prepare spiced mayonnaise for creamy effect, last but not the least proper assembling of burger with its bun, patty veggies and mayonnaise.

And GrillMarx is the steakhouse right around the corner from us where The Hubby and I can order a fabulous meal and glass of wine, and the kids menu actually makes both kids and mama happy — homemade mac and cheese, freshly made burgers, and options for veggies and salads on the side.

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

Super creamy and packed with flavor, this dip is great for veggies, chips, and as a topping or spread for potatoes, chicken and burgers.

Black eyed peas, quinoa flakes, carrot top greens, and dill, this is seriously the best list of veggies for a burger that I've ever seen.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

Just soak some oats, ad some vegeta:) garlic and onions and any veggies and that's the stuffing for anything or a mixture for patties or burgers.

Blend Old Bay seasoning into a mixture of mild chickpeas and cauliflower for a burger that's reminiscent of your favorite crab cake — but packed with veggies and protein.

This tasty vegan pasta salad featuring roasted peppers, fresh tomatoes, and tofu «feta» is great for parties, potlucks, and barbecues, or just as a change of pace companion to veggie burgers, soups, and green veggies.

With it raining outside, corned beef in the crock pot, roasted veggies in the oven and the ingredients for veggie burgers prepped, I'm feeling accomplished — and worn out — this morning.

Serve it on a warm, toasted bun with your favorite crisp veggies and condiments for a heavenly burger.

Flavor packed southwest ranch greek yogurt sauce that's perfect for spreading on burgers, sandwiches, wraps, or dipping veggies into.

Great for Carolina BBQ, ribs, chicken, veggies & seafood, Bone Suckin» Sauce also enhances baked beans, meatloaf, burgers & more.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

We headed to the Yard House for lunch (my technical break - fast / 1st meal of the day) where I ordered a lamb burger (no feta cream cheese because I'm dairy free, arugula, caramelized jalapeño shallot relish served separately so I could control my portion, a side of steamed of steamed veggies, and a small salad).

These onions are a staple for us — I put them on burgers, on pizza, in pasta, on other veggies.

For toppings, she suggests laying out a variety of veggies and sauces and letting guests dress their burgers themselves.

VegoteinTM MA is a non-GMO pea protein that not only beefs up protein content for labeling purposes, but provides the end consumer by adding veggies in their burgers.

MA is a non-GMO pea protein that not only beefs up protein content for labeling purposes, but provides the end consumer by adding veggies in their burgers.

So, whether you're in the backyard or on the beach — serving burgers and brats, or steak and grilled veggies — there's tons of options for pairing your favorite Temecula Valley wine with whatever you're serving up.

, grilled on skewers, a topping for sandwiches / burgers, juice in a juicer with other veggies and fruits.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

How to Use: Taco lettuce cups, simple garden salad with homemade dressing, Caesar salad, a topping for sandwiches / burgers, a wrap for shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.

How To Use: A flavorful garnish for favorite soups and salads, homemade pesto, salmon burgers, marinades, quiche, savory pie crusts, homemade garlic - herb butter, risotto, chicken and rice, juice in a juicer with other veggies and fruits.

For anyone trying to eat more veggies, here are ten delicious burger options which don't include meat.

Get inspired with this roundup of fabulous finger food recipes for toddlers, featuring mini burgers, chicken fingers, veggies a...

A burger with veggies is one thing, but at Outback Steakhouse, the kids» cheeseburger and fries combo packs 23 grams of saturated fat, according to New York mayoral candidate Christine Quinn's campaign for healthier restaurant meals for children.

If given the choice between eating a salad loaded with veggies or a burger and fries most kids, and for that matter most adults, would likely pick the less healthful option.

I no longer track carbs because I am not really eating many veggies these days other than toppings for my bun-less burgers.

For a plant - based burger that really hits the spot, combine 1/2 cup of mashed chickpeas, black beans, or lentils with veggies and herbs, or wrap up beans in foil and cook them whole on the grill.

Instead, go ahead and order that burger, but substitute steamed veggies or a salad for the fries.

For instance, you can head to the salad bar instead of the burger station, and you can opt for grilled proteins and boiled veggies over fried everythiFor instance, you can head to the salad bar instead of the burger station, and you can opt for grilled proteins and boiled veggies over fried everythifor grilled proteins and boiled veggies over fried everything.

Beautiful weather yesterday, skipped the gym, we went for long walk around the neighborhood, then cooked burgers and hot dogs on the grill, w / salad and tons of veggies.

Grilled veggies are perfect for a burger topping or side.

For dinners this week, she's planning Roasted Fish with Potatoes, Tomatoes and Olives, Slow - Cooker Sweet and Sour Chicken, Veggies with Dairy - free Creamy Cashew «Cheese» Sauce on Rainbow GF Spiral Pasta, Ginger Beef Stir - Fry, Mexican Fiesta Avocado Stuffed Turkey Burgers, and Heart - shaped Pizza for Valentine's DFor dinners this week, she's planning Roasted Fish with Potatoes, Tomatoes and Olives, Slow - Cooker Sweet and Sour Chicken, Veggies with Dairy - free Creamy Cashew «Cheese» Sauce on Rainbow GF Spiral Pasta, Ginger Beef Stir - Fry, Mexican Fiesta Avocado Stuffed Turkey Burgers, and Heart - shaped Pizza for Valentine's Dfor Valentine's Day.

Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main - dish burger sans the bun.

Also love the burger on salad with fermented carrots, veggies with warm artichoke and kale dip, steak with salad, and coconut chicken fingers with veggies for kids.

READ: Five of the Most Outrageous Burgers in America There are plenty of hamburger variations that swap veggies, beans or fish for the red meat in the middle, and each can be just as delicious as the original.

Fast food salads Yes, veggies are good for you, but many fast food salads have more calories, fat and sodium than the burgers because of all the add - ons, like cheese, meat and heavy dressings.

Grill This, Not That is packed with over 150 recipes for sauces and rubs, veggies, beef, poultry, fish and seafood, burgers and sandwiches, and even pizza, pasta and dessert.