Sentences with phrase «for warm cookies»

But, this is the perfect weather for warm cookies, enjoyed with a hot cuppa...

Not exact matches

These cookies have it all: A little sweetness from the honey (or maple syrup) along with melty, warm dark chocolate chunks plus a little salt for that perfect contrast.

Then I get home, pull off my wet socks and wool hat, warm my hands with a mug of tea, and eat one of these breakfast cookies (at least this is the scene I am imagining for the coming months).

These simple springtime - inspired honey lemon cookies helped ease the craving for warm weather, buds opening in the gardens and on trees, and baby animals frolicking (I'm nostalgic for the chicks and foals every year on my...

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.

My Mother - in - law bought it for me a few years ago and I just love using it for serving my warm, delicious cookies.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

* Make sure that the peanut butter is well stirred before adding into the cookie batter; Warming it for a couple seconds in the microwave before adding it to the batter will make the cookie batter easier to stir.

Serve the cookies warm or cold with fresh milk for a classic sweet treat.

Bake at 325 ° for 20 minutes, cool cookies for 5 - 10 minutes and roll them in a bowl of powdered sugar while they're still a bit warm.

(not chilly enough for warm ones yet) They were amazing, but I should've added chocolate... will have to make them again now We were definitely thinking alike with the pumpkin + chocolate cookies, I just pinned yours to try too!

I think a warm flourless peanut butter cookie with a big scoop of no churn peanut butter ice cream is the perfect summer combo, especially for peanut butter lovers like my sister.

Cool the cookies for 5 minutes, and while they're still warm place cookies the sugar - filled bag and toss to coat.

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Let them cool for a couple of minutes, then sprinkle each cookie with turbinado sugar while still warm so it will stick to the cookie.

One cookie fills up well for a breakfast when paired with warm beverage.

For today's theme, «Christmas Cookies / Bars», I decided to make hot cocoa cookies because nothing warms me up more during the cold holidays than hotCookies / Bars», I decided to make hot cocoa cookies because nothing warms me up more during the cold holidays than hotcookies because nothing warms me up more during the cold holidays than hot cocoa.

Both teas warm your soul and make a lovely hostess gift for upcoming cookie or holiday parties.

Store leftovers in an airtight container for up to 5 days (for best results, heat leftover cookies in the microwave for 10 - 20 seconds on high, until the middles are slightly warm and gooey again).

You'll flip for the warm flavors, crunchy pistachios, and buttery cookie base.

This leaves plenty of room for a warm chocolate chip cookie.

Some lovely whole grains with ginger and some warming spices, plus a hint of molasses makes these the perfect ginger cookies for me.

As for my kitchen, this cookie will probably be the last of the winter warm - spiced sweets that will be coming out of it before the light citrus and floral flavors take over.

Chocolate Spiders: Take the warm Chocolate Coconut Macaroons and press two candy eyes and pieces of licorice into each side of the cookies for «legs».

Just make a batch of Chocolate Macaroons and then while they're still warm from the oven press two candy eyes, along with short pieces of black licorice (for «spider legs»), into the cookies.

For dessert, the giant warm cookie Chuck E. Cheese's rolled out a couple years ago continues to be a hit among its clientele.

The dough took only 5 minutes to put together, then I stuck it in the fridge to tend to a (lovely) needy baby, pulled it out later that night after said child was sleeping, plunked rounded tablespoons onto baking sheets, baked for 9 minutes at 375 degrees, and was eating melty warm cookies (I did not abide by the «cool for about 3 to 5 minutes» instruction) almost immediately after I was done with dinner.

I love eating these cookies while still warm, although they will keep for several days in a sealed container.

The kitchen would be warm from the oven, due to mom baking bread or cookies, and all us kids would come rushing in for dinner.

Allow the cookie dough to warm up for about 15 minutes or a little longer if it was in the fridge overnight.

Bake in the center of a warm oven for 12 - 14 minutes, until the edges are lightly browned and the top of the cookies is still slightly tender to the touch.

I had a rotation for the brokest of days: Cheez - Its and Welch's Fruit Snacks was one day, another day (for when I beat the lines) was a hot (microwaved, I'm sure) egg roll from the a la carte line and two freakish but addicting chocolate chip cookies from the warming drawer, another option was a packet of two iced strawberry pop tarts from, yet again, the vending machine.

I think these sweet, berry - filled, vegan breakfast cookies are my heart crying out for warm, sunny weather.

While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them sit on the counter for about 3 1/2 minutes — pure bliss).

I've even popped them into the toaster oven for a toasty, warm cookie.

Here is the first recipe I'd like to share, to make the most of the tail end of the sunshine and warm weather... «Cashew Cookie Dough Ice Cream» using Nākd's Cashew Cookie bar for the cookie dough chunks and the Cocoa Delight bar for the chocolate chips.

Stay tuned for those cookie recipes next week (I can hardly keep my pants on I'm so excited) and in the meantime, cozy down with a pot of this veggie goodness that is sure to make you feel warm and happy.

But the batch I make for Easter will spend a night in the fridge... and an hour coming to a warmer temp... and then 30 minutes sitting on the cookie sheet before going into the oven, just to maximize the effects of the yeast.

For garnishing the warm cookies use an additional 1/3 cup of chocolate chips.

These are perfect anytime, for holidays, celebrations and especially everyday moments like treating children to warm oatmeal cookies after school or for dipping in your afternoon tea.

The resulting cookies are less fragile, so you can eat them warm off of the baking sheet, rather than waiting for them to cool completely like you have to do with so many 100 % grain - free cookies.

Not only are they wonderful for making and serving fruit pizza with granola crust, but they're very useful for baking standard pizzas, cookies, and for warming appetizers.

These cookies really do sound perfect for unpacking and filling my new home with the warm smell of fall!

Normally, I'd reach for my stash of Cashew Butter Cookies, which we almost always have stored in the freezer, but I really wanted a warm and gooey cookie, fresh from the oven.

All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.

Today I was in the mood for something sweet, chewy and warm... only a cookie was going to satisfy my craving.

For a tender, melt - in - your mouth texture, enjoy these cookies warm from the oven.

The cookies are beautiful and I agree with you on the cream cheese icing, yummy:) Also, thanks for sharing the beautiful photo of you with your sister, such nice warm smiles from two lovely ladies!

A few cookies were a little spicy as you ate them; for most of the cookies, the cayenne left your mouth warm after you ate the cookie.