If PDO were responsible
for warming the surface, the oceans would be cooling, which is not the case.
(By the way, neither has sea - level rise due to thermal expansion, because the thermal expansion coefficient is several times larger
for warm surface waters than for the cold deep waters — again it is warming in the surface layers that counts, while the total ocean heat content tells us little about the amount of sea - level rise.)
Not exact matches
A trail runner writing
for Outdoor Gear Lab lauded the Speedcross 4's «incredible traction on virtually every
surface,» while a reviewer with Switchback Travel called them «mountain ready» and durable, though he did note that they get hot when worn in
warm weather.
While this is bad news
for the planet, it's good news
for climate change scientists who have —
for the last two decades — puzzled over
warming trends in ocean
surface temperatures
for nearly 20 years.
The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly
warm enough to allow
for liquid water on the
surfaces of at least two of the planets.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add
warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat
surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat
for gas ovens)
for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool
for 5 minutes before serving
Set aside in a
warm place
for 5 minutes or until bubbles appear on the
surface.
2/3 cup
warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more
for bowl and brushing pizza 1-1/2 cups bread flour plus more
for work
surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed and petals separated
Active Dry Yeast 1/2 cup
warm water 2 large beaten eggs 1/4 cup white granulated sugar 1 1/2 tsp salt 1 tsp nutmeg 4 2/3 cup all purpose flour + extra
for dusting
surface Canola Oil (3» of oil in your pan)
Ingredients 3 1/2 to 3 3/4 cups unbleached all - purpose flour, plus more
for dusting the work
surface 2 teaspoons salt 1 cup
warm whole milk (about 110 degrees) 1/3 cup
warm water (about 110 degrees) 2 tablespoons unsalted butter, melted 3 tablespoons honey 2 1/4 tsp (1 envelope) rapid rise yeast
All the luxurious flavors of wild mushrooms sautéed in cream and good buttered toast are combined
for these single - serving puddings, each the perfect mix of crisp, golden
surface and
warm, melting interior.
Set aside, covered in plastic wrap, in a
warm place
for about 30 - 45 minutes, or until you see small bubbles / blisters / pits on the
surface of the dough — it will not double, but should rise slightly!
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured
surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator
for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest
for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake
for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve
warm, with a side of whipped cream or ice cream (optional)
Ingredients: 1 1/2 tsp dry active yeast 1 cup
warm water, (105 degrees to 110 degrees) 1 tbsp agave nectar 1 1/4 cups rye flour 1 1/2 cups whole wheat flour 3/4 cup all - purpose flour, plus more
for work
surface 2 tablespoons caraway seeds 2 teaspoons salt 6 tbsp canola or olive oil 1/4 c soy yogurt
2/3 cup
warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more
for bowl and brushing dough 1-1/2 cups bread flour plus more
for work
surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more
for serving 1/2 cup pesto plus more
for serving 1/4 cup shredded Italian cheese blend 1/4 cup finely grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder
1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup
warm water 1/4 cup flaxseed meal 3 cups whole wheat flour 1-1/2 cups all - purpose flour plus more
for work
surface Vegetable oil
for greasing 2 teaspoons poppy seeds 2 teaspoons sesame seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg
Place the dough in a lightly greased bowl, brush the
surface of the dough with some oil, cover with a towel and set it aside in a
warm place
for it to rise
for about 2 - 4 hours; it will doubles in volume.
This is accomplished with a powerful blast of
warm air that quickly breaks up the layer of
surface water on a userâ $ ™ s hands
for quick removal and evaporation.
Babies under three months cry
for many reasons: They're hungry, they're uncomfortable, they're in pain, they're too
warm or too chilly, they want more or less stimulation, they're wet, they're transitioning from being asleep to being awake, they don't like a hard
surface or a scratchy fabric, and the list goes on.
• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure
surfaces are clean before handling sterilised components •
for inspection of the teat, pull it in each direction • place the teat in boiling water
for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not
warm milk in a microwave as this may cause uneven heating and could scald your baby • always check the milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding
Factured
surface of the sleeve facilitate steady grip and the sleeve has great thermal insulative properties keeping the milk
warm for long.
Keep yourself healthy by practicing good habits — and show your kids how to properly clean their hands by using
warm soapy water, scrubbing hand
surfaces and nails
for 20 seconds, rinsing well and drying with a clean towel.
For a simple baby massage, find a
warm, flat
surface to lay your baby on — a blanket on a carpeted floor is fine.
• folds extremely quickly and compactly, even with the seat fitted • lightweight: only 19.18 lbs • converts fast and easily from stroller to pram • height adjustable push bar • ultra-sleek design • adjusts to multiple positions, including a flat, ergonomically correct sleeping position • reversible seat (sleeping position can also be adjusted to face both directions) • additional option: set air tires (rear wheel only) • front wheels swivel 360 °
for more flexibility • ultra-light pram body (7.5 lbs) • integrated mosquito net with the pram body
for fitting over the pram body • extra-layered mosquito net fitting under the canopy to ensure good air circulation on
warm days • suspension in chassis and front wheels to guarantee child comfort on rough
surfaces • soft PAH - free mattress with breathable mesh layer
For instance, if you have a huge piece of meat, such as a turkey, the core can still be frozen while the outer
surfaces get too
warm.
For instance, climate
warming can alter the balance of heat between the Arctic and the tropics near Earth's
surface, which in turn can influence the jet stream.
Warm surfaces and larger doses are needed
for bacteria to grow.
Scientists first thought this water was melting from
surface ice, but that interpretation is less likely
for the slopes near the equator, where the
surface is probably too
warm for ice.
The drones can't come too soon
for scientists who study the El Niño — Southern Oscillation, a set of shifting global temperature and rainfall patterns triggered by
warm surface waters that slosh back and forth across the equatorial Pacific every few years.
Gerald Meehl, a climate scientist at the National Center
for Atmospheric Research who was also an author on the paper, said this research expanded on past work, including his own research, that pointed to the Interdecadal Pacific Oscillation as a factor in a
warming slowdown by finding a mechanism behind how the Pacific Ocean was able to store enough heat to produce a pause in
surface warming.
Muscles must stay
warm to remain efficient, but that's a challenge
for these beasts because they often swim in near - freezing waters, either in cold regions of the world or deep below the sun -
warmed surface.
The finding surprised the University of Arizona - led research team, because the sparse instrumental records
for sea
surface temperature
for that part of the eastern tropical Pacific Ocean did not show
warming.
So while it may take decades
for warming at the sea
surface to change deep - sea temperatures, alterations in wind - driven events may have more immediate effects.
Scientists define them as periods when the sea
surface in a given area of the ocean gets unusually
warm for at least five days in a row.
As people burn forests
for agriculture and grazing, as they replace native vegetation with mono - culture crops that discourage cloud formation, they alter the dynamic relationship between the earth's
surface and the atmosphere, initiating further drying and
warming, and further species loss.
He pointed out that, regardless of the documents that
surfaced as part of the highly politicized «climategate» controversy in December, the evidence
for global
warming remains.
The role of this new zone as a refuge
for shallower reef fishes seeking relief from
warming surface waters or deteriorating coral reefs is still unclear.
The results show that even though there has been a slowdown in the
warming of the global average temperatures on the
surface of Earth, the
warming has continued strongly throughout the troposphere except
for a very thin layer at around 14 - 15 km above the
surface of Earth where it has
warmed slightly less.
Both scenarios offer hopes that beneath Ceres's barren
surface there may be regions
warm, wet and accessible enough to investigate
for signs of past or even present extraterrestrial life.
More particles make
for more droplets, which makes
for a cloud that
warms the
surface more.
Their results suggest a drop of as much as 10 degrees
for fresh water during the
warm season and 6 degrees
for the atmosphere in the North Atlantic, giving further evidence that the concentration of atmospheric carbon dioxide and Earth's
surface temperature are inextricably linked.
So,
for example, a big part of what drives a hurricane is the fact that you've got a lot of
warm water near the
surface of the ocean that is transferring heat into the air, and that's what's moving up, and that is a big part of then what's propelling the entire bigger storm system.
All but one of the main trackers of global
surface temperature are now passing more than 1 °C of
warming relative to the second half of the 19th century, according to an exclusive analysis done
for New Scientist.
The only hope
for life as we know it, and it's an exceedingly slim one, is that water mixed with ammonia may get
warm enough deep below the
surface to liquefy.
Glacier seismology is a relatively new area of science, but interest has been growing in the possibilities
for detecting the extent of global
warming's impact in the vibrations it causes beneath the Earth's
surface.
We've narrowed the uncertainty in
surface warming projections by generating thousands of climate simulations that each closely match observational records
for nine key climate metrics, including
warming and ocean heat content.»
Warmer than average temperatures were evident over most of the global land
surface, except
for parts of western Europe, northern Siberia, parts of eastern Asia and much of central Australia stretching north.
Ocean Only: The global ocean
surface temperature
for the year to date was 0.99 °F (0.55 °C) above average, tying with 2010 as the second
warmest such period on record, behind only 1998.
But
for reasons that are still not clear, this pattern is broken every three to seven years, when the winds and currents reverse and the
warm surface waters spread east towards the Americas, taking the rain with them.
The new analysis combines sea -
surface temperature records with meteorological station measurements and tests alternative choices
for ocean records, urban
warming and tropical and Arctic oscillations.