Sentences with phrase «for warming flavors»

Winter is perfect for warming flavors.

You'll flip for the warm flavors, crunchy pistachios, and buttery cookie base.

Put some cinnamon and dried apples for some warm flavors.

Not exact matches

It's is known for its signature warm cinnamon roll, which comes with a rich cream - cheese frosting and is sold in various different sizes, but there are also cinnamon - flavored donuts, crispy pastry straws, and an expansive coffee menu.

The farmers who sell their hogs to Niman Ranch raise animals bred for flavor and a layer of backfat thick enough to keep them warm throughout the winter — they're all raised outdoors, not in heated buildings.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

Got a craving for the warm, comforting flavors of restaurant takeout food?

Fans of St. Peter's Sorgham Beer like it for its faint, warm flavors and medium body, but some report an off - putting bitter taste.

Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

Here, Greek flavors (lemon, mint, and feta) bring a brightness and tang to the mix, just right for a warm summer day.

This is a refreshing, chilled soup with Thai flavors and coconut milk, perfect for any warm, summer lunch or dinner.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

For those cold and dreary days, making this coffee cake is the best way to keep warm and satisfied with winter flavors.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

It's such a nice substitute for regular sugar and gives a warm, homey flavor to almost all types of recipes.

Keep things warm, cozy and sustainable with this leftover turkey soup — it even uses the carcass for a richer flavor.

If you're looking for a tasty beverage with the flavors of apple, cinnamon, spices, and wine, this wintertime favorite will warm you right up!

I have to admit that I'm so ready for warm weather and the bright flavors of Springtime food.

My intention for this meal was to incorporate really nourishing and warming flavors and ingredients.

The warm, addicting flavors really ignite fall season — but don't think pumpkin pie spice is only for one time of year.

For this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshneFor this simple and healthy dish we're sautéing flavorful eggplant and summer squash (feel free to substitute your favorite vegetables), adding a dash of lemon juice, then combining it with spices and our gluten - free organic quinoa spaghetti for a warm pasta dish that's bursting with delicious flavor and freshnefor a warm pasta dish that's bursting with delicious flavor and freshness!

Pour or ladle the mixture into the yogurt maker containers or another incubator (if using a thermos, first warm the inside with hot tap water) and incubate between 110 °F and 115 °F for 5 to 10 hours, depending on the desired flavor and consistency — longer incubation periods produces thicker, more tart yogurt.

Either serve warm or put in refrigerator for 1 hour to allow flavors to blend.

I have a weakness for flavored oil and I always try to flavor warm oil with fresh herbs.

Swap out the spices if you don't care for all those warm fall flavors.

As for my kitchen, this cookie will probably be the last of the winter warm - spiced sweets that will be coming out of it before the light citrus and floral flavors take over.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cover and let it slowly warm up for about half an hour or so, stirring occasionally and giving it a taste now and then to check the flavors.

of your chile infused chocolate pudding enrobed in the flavors of autumn... so warming and just perfect for the fresher fall air that is moving through.

I subbed flax for the eggs (5 TB flax and 9 TB warm water), and used coconut oil instead of olive (its what I had in my cupboard) and the texture and flavor was just perfect.

Summer isn't over yet, and I will be consuming every last bit of it before I welcome those warming autumn flavors like cinnamon and apples that I swear I love so much — I'm just not ready for them to take over.

A warming soup with the cheering color of carrots and the zesty flavor of citrus and ginger, this soup is great as everyday fare as well as an opener for winter holiday meals.

This is a really simple pasta recipe, with all my favorite things in it; light and right flavors for the warm weather.

Try cooking it with turnips, sweet potatoes, butternut squash, or rutabagas for an all - around warm flavor.

I combined apples, pumpkin, cinnamon and nutmeg for all the warm flavors that this season has to offer.

All the luxurious flavors of wild mushrooms sautéed in cream and good buttered toast are combined for these single - serving puddings, each the perfect mix of crisp, golden surface and warm, melting interior.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

This simple, 20 - minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

Plus the lemony flavor is perfect and light for the warmer weather that we've been enjoying.

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

I usually sprinkle it on a Caesar salad, add it to pesto or warm pasta dishes, use it as a topping for pizza, popcorn, or just about anything that needs a mild cheese flavor....

Let that warm for a minute to infuse the oil with flavor.

Let sit on kitchen counter overnight for the flavors to mature (if it's not too warm).

Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time — not to mention, with a fraction of the clean - up — with this flavor - packed recipe developed specifically for the Instant Pot.

I loved eating it warm, but if you refrigerate it for 12 - 24 hours, the flavors really come alive.

This was surprisingly good — hearty and flavorful, with the warming curry flavors great for a winter evening!

By extracting all the natural and delicious flavors of coffee and tea, and leaving behind the bitter acids and oils attached to their warm brew counterparts, the Toddy Cold Brew System produces a smooth, low acid concentrate ideal for hot or iced coffee or tea.

There is nothing more perfect for this moment, right now, than an icy, fruity, sangria that uses the flavors of fall we are all craving but is still cold and refreshing because, let's face it, it's still warm enough to warrant a frosty drink.

This blend of three cocoas (Dutch, for its depth of flavor; natural, for its chocolate - y taste and hint of warm color; and black, for its deep color) performs beautifully in every recipe calling for unsweetened natural or Dutch cocoa.