Sentences with phrase «for warming room temperature»

Most users recommend using it for warming room temperature milk.

Not exact matches

You can then serve straight from the freezer, just leaving it a room temperature for a couple minutes to help warm up.

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

Paleo baked treats tend to not last as long at room temperature - eat them cold or warm them up for a few seconds.

This is one of the reasons why I made Arroz con Dulce de Leche, is just perfect for sharing and great to enjoy warm or just a room temperature.

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

I prefer it warm but obviously for a picnic it's perfect at room temperature or cool.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Serve warm or at room temperature, or refrigerate for up to a day.

Serve warm or at room temperature, or refrigerate for up to 3 days and serve cold.

For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water

for the miso caramel: adapted from food52 ingredients: 25 g sugar 10 g water 20 g heavy cream, room temperature or slightly warmer 1 teaspoon shiro miso directions: Put the sugar and water in a heavy bottomed saucepan and bring to a boil.

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

If the mixture is too thick to pipe, allow to warm at room temperature for a short while and knead the bag gently.

Serve warm or room temperature, with optional chocolate ganache for dipping.

When the buns have been warmed to room temperature for a half hour, preheat the oven and bake the same as above.

Write the date on the bottles and store them in a warm, draft - free place, ideally at room temperature (68 to 77 degrees) for 2 to 3 days.

Cover with a warm, damp kitchen towel and let stand at room temperature for 1 hour.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

This dip will keep for several days in the fridge, but is best served at room temperature or slightly warm.

Bring eggs to room temperature (cover in bowl of warm water for 10 minutes).

Butter, water and egg should be at room temperature and the milk slightly warm (microwave for a few seconds).

And it's perfect for entertaining, since you can bake it ahead and serve it room temperature or warm; cut it into thin wedges or bite - size squares and pass as an appetizer.

Now I let the starter sit in a warm place, in room temperature, for about 22 hours.

While this salad is wonderful served warm, it's also really good at room temperature, making it a great option for summertime picnics.

Let cool for 30 minutes and serve warm or room temperature.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Enjoy them warm from a toaster oven or at room temperature for a quick fiber - filled breakfast!

And to top it all off, this No Chop Chickpea Curry is a perfect leftover because it's an easy and portable meal for work or school that tastes great at room temperature or warmed up.

Cover the container loosely and let the mixture sit at warm room temperature (about 70 °F) for 24 hours.

Served warm or at room temperature, a frittata makes for an easy yet impressive dinner.

While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them sit on the counter for about 3 1/2 minutes — pure bliss).

**** To quickly bring eggs to room temperature, place in a small bowl and cover with warm water for about 10 minutes (or while beginning with recipe).

For a warm version, once mixed, allow the pudding sit at room temperature for 5 minutFor a warm version, once mixed, allow the pudding sit at room temperature for 5 minutfor 5 minutes.

Slice and enjoy warm, at room temperature or toasted for breakfast!

Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks.

Sometimes I'll let my oven warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or so, if I'm getting impatient and my dough doesn't seem to be rising enough at room temperature.

They are too cold for you... try to have a glass of warm (lemon) water in the morning and eat the overnight oats at room temperature, definitely not straight from the fridge.

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dougFor the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dougfor half an hour or so before mixing up the dough).

Serve this frittata warm or at room temperature, as a main dish for supper, lunch or brunch.

Serve warm or at room temperature, passing around extra sesame seeds for topping individual servings, if desired.

When ready to serve, remove bars from the freezer and let sit for 5 minutes at room temperature before cutting with a warm knife.

Roasted asparagus (toss asparagus with olive oil, salt and pepper, and roast at 375 degrees for 10 minutes or until tender - crisp; serve warm or at room temperature)

Serve warm or at room temperature with bleu cheese dressing for dipping.

Let it rest for about 1 - 1.5 hours at room temperature (warm space) until doubled in size.

Let it rest for about 1 hour at room temperature (warm space) until doubled in size.

This healthy quiche recipe is perfect for entertaining — the quiche can be made ahead and is just as flavorful served warm or at room temperature.

Let stand for at least 10 minutes, then serve warm or at room temperature.

Serve warm or refrigerate for several hours and bring to room temperature before serving.

Leave to stand for 4 hours at room temperature (or in the fridge if the weather is warm).