Not exact matches
Any other beans can technically be used
for aquafaba, but black beans will produce purplish
whip, and
whip from red beans will be pinkish.
Using a whisk, vigorously
whip the
aquafaba for 10 seconds.
Using the balloon
whip attachment,
whip the
aquafaba on medium power
for 5 minutes.
When you
whip the
aquafaba with a hand mixer it gets light and foamy just like egg whites, making it a great substitution
for eggs.
1 c (8 fl oz or 238 g) heavy
whipping cream OR dairy free alternative OR
aquafaba (if using
aquafaba you may add a pinch of cream of tartar
for stability if you wish, but it's optional)