Sentences with phrase «for whiskey»

As for whiskey, years ago, my dentist introduced me to a single malt called Talisker.
While in Portland, I also made time for a whiskey flight at House Spirits Distillery.
Thank God for whiskey.]
At night, a visit to a pub is a must, not only for the whiskey, but also to revel in the traditional Irish music, usually played live, that invigorates an evening.
For whiskey lovers, our bartender is happy to reveal a menu ranging from malts to bourbons.
For whiskey lovers, our bartender is happy to reveal an exclusive menu ranging from malts to bourbons.
The company's sales fell by just 4 % and earnings actually grew during the financial crisis, highlighting the non-discretionary nature of whiskey (consumers have a craving for whiskey whether times are good or bad).
We chatted until needing to run off to respective panels, then met up again for whiskey in the afternoon.
Few corpses passed through the door because the establishment was primarily a front for a whiskey distillery which supplied the local speakeasies, who would ask for Real McCoy Whiskey.
Deckard still has a penchant for whiskey even 30 years later.
Along the way, they ally with aeronaut Lee Scoresby (a perfectly cast Sam Elliott), with his hare daemon Hester (voice of Kathy Bates), witch Serafina Pekkala (Eva Green), and Iorek Byrnison (voice of Ian McKellen), a former prince of the ice bears now in exile and forced to work for whiskey after the townsfolk tricked him out of his armor.
They work as mediocre sales representatives for a whiskey company no one's ever heard of.
When you sign up for a whiskey tasting at Michael Flannerys Pub, you can kick off the evening by chatting about the three whiskey samples provided with each other and the knowledgeable instructor.
The design was refined by a master distiller so you can be sure this is a glass made for whiskey.
I also substituted coffee for the whiskey (total liquid was the same, but all coffee).
I halved the recipe, and didn't care if it was parve so subbed butter for oil (roughly a stick and a quarter), subbed cachaça for the whiskey, omitted the allspice and OJ (didn't have any handy), and added a double espresso and an extra squirt of honey.
I substituted orange marmalade for the OJ, and used Irish Mist for the whiskey.
Used the dregs of a lone crown royal bottle for the whiskey, not quite 1/4 cup, so I added a tablespoon of Amaretto.
I notice there are several recipes that call for whiskey or in one case stout.
To Substitute the rye / whiskey traditional methods are you use equal portions of vanilla extract and almond extract thats a replacement for whiskey in baking goods.
I am wondering what would be a good substitute for whiskey.
I substituted about half the AP flour with buckwheat flour since I think the flavors of buckwheat and honey go well together, and substituted rum for whiskey since I didn't have any.
I used (slightly watered down) espresso and substituted Sabra for whiskey.
Squeezing some late - season blood oranges for a whiskey punch I'll be sharing tomorrow.
When the liquor was combined with homemade sour mix (2:1 parts fresh lemon juice and double cane syrup) for a whiskey sour, it became nearly unrecognizable.
Suntory Whisky Toki, $ 45 For the whiskey lover who's drank his way through Kentucky, try Japanese whisky.
The legendary Booker Noe, who paved the way for whiskey's «small batch movement,» named Knob Creek ® after a stream flowing through President Abraham Lincoln's childhood Kentucky home.
An exciting new offering for whiskey drinkers and non-whiskey drinkers alike, Mad March Hare pays homage to the heritage of the traditional Irish spirit, with an age - old recipe that delivers a complex yet exceptionally smooth finish.
Even when Boulevard sources barrels that don't allow it to scale up for widespread distribution, such as eight - gallon barrels that were used for whiskey and then to age maple syrup, the brewery is able to turn it into a taproom exclusive.
Goliath Packaging Systems, in business since 2007, sources, supplies, installs & after - sales services a comprehensive range of End - of - Line Automation, Materials Handling & Industrial Washing equipment to the Irish Food / Beverage sector with recent projects successfully delivered for whiskey distillers such as Cooley Distillery (Beam Suntory), Bushmill's plus William Grant & Sons amongst others.
Despite having a reputation as a bit of an old - fashioned drink (not to be confused with an Old Fashioned drink), I've always had a soft spot for whiskey sours.
One of my friends had an «old family recipe» for whiskey sours, and though it wasn't much more than combining bottom - shelf whiskey with juice concentrate (in a Gatorade cooler no less), it always hit the spot.
While tax incentives for the whiskey industry would benefit manufacturers, the possibility that interest fluctuations or credit downgrades would hurt profitability has spirit producers worried.
Part of the problem for vodka is a potential cautionary tale for whiskey: flavors aren't as popular as they once were.
Other corporations have been successful, however, like Ballantine's and La Fallera, which petitioned for whiskey and paella icons (both introduced just this week.)
But even if you ask for a whiskey Old Fashioned, they would still ask how you want it because they would most likely still serve it with soda.
Australia's highest - ranking bar this year, this basement inn is best known for its whiskey selection.
In developed markets the new demand is coming from the same sort of young, adventurous consumers who are packing whiskey bars in the U.S. «The taste profile of bourbon, which is sweeter because of the mash bill, has been really interesting to consumers in other countries,» says Chris Bauder, the general manager for whiskeys at Beam Inc..

Not exact matches

And so bourbons and Tennessee whiskey are gaining popularity for their taste and relatively cheaper price tags.
For instance, sales of bourbon and whiskey increased by 7.4 percent in 2014.
Today, the old distillery serves as a visitors center for the brand in Dublin where visitors can learn about Jameson's history and participate in whiskey tastings and blending classes.
But as the market has diversified (craft beer sales now represent 19 % of B.C.'s beer market), niches and specialities develop; yet there's no allowance in most Canadian markets for a store that offers, say, only lambic beers or just fine whiskeys.
The whiskey launched Wednesday at the distillery for $ 240, or about $ 290 and will come to select markets in the United States in early August.
For the Bow Street Edition, the whiskey is also distilled outside of the city and aged between 18 and 22 years.
That blended together «married» whiskey is then put back into barrels that are brought to the distillery's original Dublin location where they mature for an additional 6 to 12 months.
He says that while the basic blend for the Bow Street 18 is similar to Jameson's traditional 18 - year whiskey, the fact that it's a smaller batch aged in a different location gives the whiskey a distinctive taste.
China now represents the world's largest beer market, and has a particular taste for high - end alcoholic beverages; PBR saw the opportunity, though it deviated from their core brand, and invested in oak whiskey barrels to create a product that fit.
Constellation has sought to remake the portfolio to be more «premium» by paying $ 160 million for craft whiskey maker High West and paying $ 120 million for high - end portfolio of Charles Smith Wines.
Flavored whiskeys, for example, helped companies like Beam Suntory and Brown - Forman (bf - b) lure more women to brown spirits.
And Murray noted that the results should serve as a «wake - up call» for the Scottish whiskey industry given the formidable creations by international competitors.
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