Sentences with phrase «for whole grain crust»

Opting for a whole grain crust will give you a similar amount of starch, as most whole grain crusts aren't made with 100 - percent whole grain.

There are recipes for whole grain crust, cauliflower crust, and toppings can include any vegetables your child likes.

Not exact matches

I worked on a lot of alternative skillet pizza crust ideas for our second cookbook, ones made with vegetables and whole grains instead of flour, and since then, quick skillet pizzas have become a dinner staple in our house.

Halvah Orange Scented Multi Grain Scones Crusty, sweet, fragrant another era; another world of scone White Whole - Wheat Pizza Dough Ah, a passion for the crust.

Chapter 7: Sweet Treats Made Real — In this chapter, you'll find tips and techniques for making fresh flour from whole grains; piping perfect white chocolate chips; preparing pre-made pie crusts and creating all your own make - ahead favorites like frozen cookie dough and ice cream sandwiches.

Add nutrients to your recipes, including those for baked goods, pasta, breads, and pizza crusts by using Sprouted 100 % Whole Grain Flour.

You can use homemade sprouted whole grain flour (or even purchase sprouted flour), or coconut flour for perfect pie crusts every time!

A little bit about this pie crust: it's sturdy, flaky (yep, flaky ass pie crust without butter), and flecked with good - for - you whole grains.

I made a pizza for me and Matt using a 7 - grain crust from Whole Foods and a bevy of fresh veggies — onions, bell peppers, garlic, and shredded zucchini on my portion (the bottom right quarter), and mushrooms and Boca grounds on the rest for Matt.

Instead of bread or all - purpose flour for crust, I reached for a whole grain.

1/2 cup drained and cubed Nasoya ® Organic Extra Firm Tofu, or Nasoya ® Extra Firm Twin Pack, or Nasoya ® Cubed Super Firm Tofu, or Nasoya ® Organic Sprouted Super Firm Tofu 2 bulbs garlic 2 tbsp extra virgin olive oil 1 12 - inch thin whole grain pizza crust 2 tbsp slivered oil - packed sun - dried tomatoes 1 Roma tomato, seeded and thinly sliced 1/4 cup chopped green onion 1/4 cup chopped bell pepper 2 tbsp julienne - cut fresh basil Salt and pepper 1 cup shredded mozzarella cheese (eliminate cheese for a vegan version)

Certified by GFCO, each wrap contains 15g of whole grains and are a perfect substitute for pizza crust, sandwich bread, chips or hamburger buns.

This dough is pretty dang good (though, not the prettiest) for being completely whole grain — it reminds me a lot of pie crust.

Recently, I have been trying to make a healthy citrus dessert and have been searching for a whole - grain low - fat crust to go with it.

This hearty crust bound together with an egg and ancient whole grains serves as a delicious base for your favorite quiche filling.

And for sure things like pizza still appear frequently around the country, albeit with whole grain crust and other modifications.

And I felt this despite the fact that these foods are often nutritionally improved at school (whole grain pizza crust, turkey pepperoni, etc.) for precisely the reason you cite — we're teaching kids all the wrong messages.

Filled with bacon, mushrooms, caramelized onions and Parmesan cheese, this healthy quiche with a whole - grain crust is perfect for breakfast or brunch, or served with a light salad for lunch.

For the cake crust, I replaced the plain flour with healthier whole grain spelt flour, reduced the amount of sugar and substituted refined sugar with more nutritious coconut sugar.

Ingredients: 1 teaspoon olive oil + 1/2 teaspoon for brushing 2 tablespoons garlic, chopped (NYS farm product) 1 1/2 cup yellow onions, diced (NYS farm product) 2 pounds apples, small dice, not peeled (NYS farm product) 5 1/2 cups dry white beans, soaked and cooked until tender (11 cups cooked)(NYS farm product) 4 cups chopped kale or spinach (if frozen, thaw and drain)(NYS farm product) 3 tablespoons fresh sage (optional)(NYS farm product) 2 cups quick rolled oats 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon nutmeg (optional) 1 Delorio whole wheat 22 ounce pizza dough or 18 x 12 inch rectangular whole grain pre-made crust 2 tablespoons sesame seeds