Sentences with phrase «for wild foods»

Foraging for wild foods is a way to be more connected with our beautiful planet and the source of our foods.

Mike's love for wild food is fully indulged in a series of mouth - watering dishes drawn from the stream, the field and the hedgerow.

If you have a dog who craves for wild food, then I would recommend the Taste of the Wild High Prairie Formula, which is a perfect combination of digest able protein, fatty acids, legumes and other nutrients giving your dog enough energy for a day.

Not exact matches

Unlike other restaurant franchise brands, Wild Wing Cafe is the full package — great food, exceptional music and an inviting atmosphere where friends and family can get together for a good time.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

The countryside I traversed had little natural beauty, and most of the wild animals had been killed during the civil war; the souvenirs were five times as expensive as similar items in other countries; the Portuguese - influenced food was bland and boring; and when I asked for a doggie bag to take my leftovers back to my hotel, I got charged five dollars for the bag.

One wild notion Shepherd, a former chef, mentioned to a friend was making sea salt in Canada for the growing locavore food market.

Patrick Kirk, beverage - innovation director for Buffalo Wild Wings, explained in a Q&A with Technomic, a food - and - beverage research firm, why the chain wanted its own special craft beer, and why it was important for the beer to be sessionable:

«We are globally recognized for our superior quality, food safety, diversity of species and reliable worldwide delivery of premium wild, eco-certified seafood,» said Jeff Duffin, Clearwater Seafoods» Global Vice President of Marketing.

Then, in about 25 % of Buffalo Wild Wings markets, it plans to adjust prices for food offered on its two popular promotional days — Wing Tuesday and Boneless Thursday.

Blandina was hung on a stake as food for wild beasts.

It's rough out there in nature, whether in the wilds of a rain forest or an urban jungle, partly because the earth is jammed with devout human predators unlike all others: we not only kill for food, we kill each other along with the natural forces nourishing life on this planet.

Who has provided food for the wild ass and the wild ox that can't be domesticated or put to work?

Raised in Portugal, in the fertile lands of Alemquer, I die a refugee, dead from the foreign air and its foul decay, food for the hungry fish in a brutish sea, that crashes against these wild Abyssinian sands, so unlike Alemquer, and so far away

[124] In light of Christ's actions as the perfect second Adam, this writer would suggest that Christians have the God - given right to use those means to capture wild animals for food etc. that are economically efficient, while considering animal pain.

Would a boat of this size be adequate to hold a family, their livestock, a collection of local wild animals, and all the food and water the group would need to survive for a long time?

Al - Maeda sura 05: In the name of Allah, the Beneficent, the Merciful Forbidden unto you (for food) are carrion and blood and swine - flesh, and that which hath been dedicated unto any other than Allah, and the strangled, and the dead through beating, and the dead through falling from a height, and that which hath been killed by (the goring of) horns, and the devoured of wild beasts, saving that which ye make lawful (by the death - stroke), and that which hath been immolated unto idols.

Borneo's Forest Food Article and Location Photos by Victor Paul Borg Recipes: Steamed Red Snapper with SpicesDeep Fried Fish in Pineapple and Tomato SauceBamboo Shoots in Spices, Wild Mushrooms in Spices and Dried AnchovieBarking Deer in Curry Masala They need half an hour to gather the food in the forest for our dinner,»Food Article and Location Photos by Victor Paul Borg Recipes: Steamed Red Snapper with SpicesDeep Fried Fish in Pineapple and Tomato SauceBamboo Shoots in Spices, Wild Mushrooms in Spices and Dried AnchovieBarking Deer in Curry Masala They need half an hour to gather the food in the forest for our dinner,»food in the forest for our dinner,»...

These wild foods do so much more for people's health than domestic foods.

Roasted Turkey with Herb Butter and Roasted Shallots -LCB- Cookin» Canuck -RCB- Roast Turkey with Pears and Sage -LCB- Adventures in Cooking -RCB- Mayonnaise Roasted Turkey -LCB- She Wears Many Hats -RCB- Roasted Turkey Breast with Bacon and Herbs -LCB- Jelly Toast -RCB- Sweet Tea and Citrus Brined Turkey -LCB- Confections of Foodie Bride -RCB- Oven Roast Turkey Breast -LCB- Dine and Dish -RCB- The Best Thanksgiving Turkey Breast -LCB- Heather's Dish -RCB- Mustard Crusted Turkey -LCB- Food For My Family -RCB- The Juiciest Salt and Pepper Turkey -LCB- Noble Pig -RCB- Turkey Roulade with 5 Minute Stuffing -LCB- Busy In Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCB-

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

-LSB-...] from Crumb: A Food Blog made Blackberry Meringue Bars Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild -LSB-...]

If you ever wanted to cook with foods at their simplest and least refined state, Swanson has a multitude of recipes for you to try, such as Millet Muffins, Harissa Ravioli, Wild Rice Casserole, and Honey & Rose Water Tapioca.

-- and atone for December's wild and woolly finger - food snacking ways (hanky pankies, I love you).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

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Even though the farmers market is the extent of my foraging these days, this book also gave me a much greater appreciation for our vendors who bring us food from the wild — Loki Fish and Found & Foraged are two of my favorites.

Through a shared interest in native foods (the Brook farm is known for macadamia products), the family became friends with Indigenous chef Clayton Donovan, presenter of ABC TV's Wild Kitchen.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Wild and Brown Rice — Wild and brown rice are exceptional foods for our health since they're a great source of magnesium, amino acids, and complex carbohydrates that are easy to digest.

When making pesto out of wild garlic, you can store it at least for two weeks in the fridge and you can use it to flavor many different foods, for example, stir fried vegetables, noodles, chicken, and soups.

Pose the same question to Lois Ellen Frank and she'll cite a different canon: quail, blue corn, wild rice, chipotle peppers — ideally purchased from the people who have been raising and growing these foods for centuries.

Health authorities promote fish for cardiovascular health, especially because of its omega - 3 content, yet we know that some wild caught fish, particularly large specimens of species at the top of the food chain, may have unacceptably high levels of heavy metals and other chemical residues.

«Wild Wing Café connects with families in so many ways — we're the place to come for great - tasting food, entertainment, and for plain old fun,» says Bill Prather, CEO of Wild Wing Cafe.

Trader Joe's Mini Pitas with Hummus + Health Warrior Banana Nut Chia Bars + Wild Mushroom & Leek Jack Cheese + Red Grapes + HappyTot Ancient Grain Dino Snacks I worried that this was a ridiculous amount of food for a toddler, but Little Pea only came home with a single pita half and a few stray dinos.

Lismore based holistic vet Douglas Wilson recommends for pets raw food, which mimics the diet of a wild carnivore.

And options for gluten - free, dairy - free prepared foods are beyond what were in our wildest dreams five years ago.

I made 3 quarts, and let it sit for 3 days, and then added flavoring: 1 was 1/3 c wild frozen blueberries, and maybe 1 T of elderberries (dried, from the herbs section of my natural food store), 1 was 1/3 c pummelo, about 1/4 dried hibiscus, and about 1/4 dried pink baby roses, and 1 was 1/3 c dried lavender.

To make the fantasy football season even better, Buffalo Wild Wings is bringing even more excitement by providing groups of eight or more who register to hold draft parties at the restaurant with exclusive draft kits and free food for future visits, and offering Guests a chance to win tickets to the Buffalo Wild Wings Bowl Game December 28 in Tempe, Arizona.

To that end, BOSF has organized a national Wild / Feral Food Week for the last three years where restaurants across the country, most notably famed Chez Panisse, feature dishes focused around edible weeds.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

From the West Coast Name: Squalli Absch (formerly known as Hendersons) Origin: Henderson Inlet, WA Claim to Fame: With wild shellfish stocks in peril, the Nisqually tribe bought this oyster operation to protect the watershed and provide food and jobs for the community.

And it is the encounter on hallowed wild ground under these powerful and natural life and death relationships that truly inspires a respect for all life, for to witness the death of one's own food will stay with you always and reside deep in your heart, and you will know intuitively that this food - gathering is serious business.»

If their luck is good they may take three or four hogs in a couple of days, as much as they can carry home; and the meat prepared as above described is readily disposed of at ninepence and sometimes a shilling a pound; for when properly done it is a most toothsome morsel, and perfectly clean and wholesome, as the food of these wild hogs consists entirely of roots, berries and fruit, and their drink of the purest water.

One has Texans pounding dried beef, beef fat, wild chiltepins, and salt together to make trail food for the long ride to San Francisco and the gold fields.

Taking advantage of the fine weather, Russians began flocking to the forests and fields to hunt mushrooms, pick berries, and forage for other wild foods.

Stark is especially interested in drought - resistant, low - carbon - footprint wild edible plants that could serve as a source of fresh, affordable, and nutritious food for people living in urban food deserts.

Temper your chocolate in a food processor, the traditional way, or without a thermometer (I do the latter method as my candy thermometer drives me wild)(that and the chocolatier we met in London tempers his chocolate this way — so if it's good enough for him, it's good enough for us).

Concerns have been raised about the potential effects of transgenic introductions on the genetic diversity of crop landraces and wild relatives in areas of crop origin and diversification, as this diversity is considered essential for global food security.

True Polish comfort food... classic pierogi with wild mushrooms and sour cabbage filling, perfect for any occasion, not only during festive season.