Sentences with phrase «for wild living»

One doesn't need to certify future coral reef destruction to realize that overpopulation is bad for human health and dignity, not to mention a catastrophe for wild living systems.

I'm getting too old for the wild life!

I am very caring loving man siiiy boy at play, out doors fun, like hiking cluming, looking, for wild life, mounten biking, gold panning, looking, for BIG Foots, but over all of this is the Lord JESUS?

Examples of LIVE vineyard practices include planting cover crops, maintaining natural areas for wild life and forgoing many chemical sprays.

Not exact matches

Research shows that caffeine isn't physically bad for you (unless you really go hog wild or pour in the sugar), but that doesn't mean drinking a ton won't affect how you feel in the morning, as Jessica Randazza, head of marketing at Danone - Nutricia Early Life Nutrition discovered when she cut out the stimulant.

All I can say is that after a week of hard use, with the Switch at my side anywhere I've gone, playing games like 1 -2-Switch and The Legend of Zelda: Breath of the Wild with the Joy - Cons detached, I can't for the life of me reproduce the glitch.

The average shelf - life of a mobile game is about 6 months to 1 year, even for a wild success like Angry Birds.

if the inner of of us started with that we will find out that we were not the only ones needing to change but no Change if we do not started within our own inner selves first «souls» because it is only our souls ride us like untrained wild horses and only with faith and religion we are to train it for total control of the wild horse that lives within us all male or female!?

I would also say that without heretics, infidels, and others willing to push the limits and look outside, we would still be living in caves and spearing wild animals for supper!

An ancient book by unknown authors, which makes wild extraordinary claims such as snakes talking, a man living in a giant fish for days, the dead rising, and so on.

When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.

David Brooks tells us that Where The Wild Things Are accurately shows that, for us, the «philosopher's» way of thinking about the good life is out and the «psychologist's» way is in.

As for the free range analogy, it is a known fact that animals under the care of a kind master live much longer and are much healthier than those in the wild.

The alternative is love for Christ and his Church, including the tough love of disciplining the wild card in the poker of life that is sexuality.

The life story of the northern Russian wilderness - dweller Nikodim Kozheozersky tells of how this saint, as is customary for hermits, ate only wild plants, an assertion that is not hindered even when the hagiographer announces in the next sentence that he also cultivated turnips for his diet.

There is this fantasy that the general election debates are going to happen in some Tea Party Thunderdome where the live crowd will go wild for Gingrich and boo Obama into broken silence.

16) Most acknowledge that it was Bowie's example that really set the template for the monster tour, and appropriately, when ALMOST FAMOUS wants to display the touring life at its wildest and most decadent, it is when Stillwater stays in the same hotel Bowie is in — Swingos in Cleveland; we briefly glimpse him as Ziggy as the elevator doors shut (or do we?)

As for devotion, I am going to go out on a wild guess here and suppose you might be willing (as someone that is fallible) give your life for your parents, wife, or children (also all of whom are fallible)... correct?

Further, stature was for Loomer an aesthetic reality and was rewarding enough to let one face the difficulty of living through a wild history.

But it is also true that if you are a Christian, if you have believed in Jesus for eternal life, you are rich beyond your wildest imagination.

It's rough out there in nature, whether in the wilds of a rain forest or an urban jungle, partly because the earth is jammed with devout human predators unlike all others: we not only kill for food, we kill each other along with the natural forces nourishing life on this planet.

She looks to Psalm 104, which depicts God feeding the wild animals, as evidence for her position: «Praise for divine hospitality and for the centrality of animals to the whole picture of life on Earth is central to the vision of this psalm.»

Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»

Newman's journey into Catholicism (see James Tolhurst's article later in this issue) involved a deepening recognition of man's need for God's Word of authority, not least to arrest the «wild, living intellect of man... that universal solvent which is so successfully acting upon religious establishments.»

How often do our words silence the wild longing of the human heart for wholeness, for life, for justice, for peace, for those things which we can never give ourselves?

Short - sighted and commonly using a gold monocle, but very fond of hunting and often able to give the coup de grace to some (fairly) wild beast held by the huntsmen, monocle in one hand, sword in the other, he used to get through business at a kind of morning levee in his private rooms, leaving the rest of the day free for the hunt, the banquet, family affairs, and all the glorious social life.

The youngest son asks his father for his share of the estate, sets off for a distant land and squanders his wealth in wild living.

This calm yet wild, delicious life is what I live for.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thinfor Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Thinfor me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other ThinFor Breakfast An For Sweets Cookies, An Other ThinFor Sweets Cookies, An Other Things.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

Luckily, they had a small bag of wild plums, all different colors so worthy of a still life, I had to buy them if for nothing other than their sheer beauty.

Lactobacillus and Acetobacillus, together with wild yeast that lives in the air all around us, turns the flour and water into a bubbling and ready for action sourdough starter.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Recipe looks great, but where does the writer live — blackcurrants do not grow wild in the UK, or is this a misprint for blackberries?

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

And it is the encounter on hallowed wild ground under these powerful and natural life and death relationships that truly inspires a respect for all life, for to witness the death of one's own food will stay with you always and reside deep in your heart, and you will know intuitively that this food - gathering is serious business.»

The Wild Hawaiian Venison also makes for a unique holiday gift for the cook in your life!

Doubtless, for thousands of years, man lived under trees, and ate the half - cooked flesh of wild animals; and, so long as man lives on earth, he will have an occasional yearning to return to his originally savage condition.

I live in rural South Texas, where I have access to many wild chiltepin plants for harvesting.

Stark is especially interested in drought - resistant, low - carbon - footprint wild edible plants that could serve as a source of fresh, affordable, and nutritious food for people living in urban food deserts.

Q: Dave, I live in rural South Texas, where I have access to many wild chiltepin plants for harvesting.

«Lawrenceburg has been our home for generations, and the people who live here support our passion for making great whiskey every day,» said Wild Turkey Master Distiller Jimmy Russell.

Entering its second year as a title sponsor of the Citrus Bowl, Buffalo Wild Wings today unveiled a series of activations that aim to bring to life one of the longest running bowl games for fans attending, watching from a B - Dubs restaurant and following online or via mobile devices.

The Heritage Cook: Tex - Mex Arroz con Pollo (Gluten - Free) Jeanette's Healthy Living: Smoked Sausage Chicken Cassoulet Dishin & Dishes: Black Bean Enchilada Pie Weelicious: Chicken Wild Rice Casserole Dishing with Divya: Chicken Mushroom and Black Bean Tortilla Casserole Taste With The Eyes: Paella Rice with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole with Crimini Mushrooms Red or Green: Stacked Cheese Enchiladas with New Mexican Red Chile Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casseroles

Second, they have to be caught in the wild, meaning the fish has had a better life and is also better for me!

«It is my desire and my purpose to further the education of the people of Texas and elsewhere in wildlife conservation, in the knowledge of the breeding and living habits of our wild creatures and in the relationship of wildlife to domesticated livestock on our ranches and farms; to afford students and others interested in wildlife betterment and propagation and in the raising of wildlife along with domesticated animals a place for research and an opportunity for the study thereof; and to develop scientifically methods of increasing the wildlife population of the state and nation for the benefit of future generations... who may not have the opportunity to know and appreciate our wildlife, as I have, unless methods of increasing and conserving our wildlife are scientifically developed.

But, even if the rains come soon, recovery of the worst - hit sections will take many years, for even 300 - year - old live oaks and tough mesquite trees are dead, the ground cover is gone, and thousands of wild animals have perished.

Apparently finally learning of this wild new thing called the Internet, NBC is showing every sport and event online, live, for free (assuming you are a cable subscriber, of course)-- if you like the Olympics, go ahead and get friendly with NBC's Live Exlive, for free (assuming you are a cable subscriber, of course)-- if you like the Olympics, go ahead and get friendly with NBC's Live ExLive Extra.

The commendable impulse to share good fortune and at the same time take part in wild life conservation motivated Wilkie last year when he bought 430 acres of beautiful hilly land in the Lake Geneva district of Wisconsin as a recreation area for his company's 2,000 employees.

1992 Skier ALBERTO TOMBA cuts back on sextracurriculars for 1992 Games — «I used to have a wild time with three women until 5 a.m.; in the Olympic Village I will live it up with five women until 3 a.m.» — and strikes gold in giant slalom, silver in slalom