Sentences with phrase «for wild meat»

In the 19th Century, as American's urban population grew and the demand for wild meat increased, thousands of men became full - time pigeon hunters.

While many ethnic groups have hunted wildlife for subsistence over millennia, often with highly detrimental effects [8], the unsustainablility of this practice has accelerated in many areas due to growing human populations, an increasing tendency for wild meat to be traded commercially [9], and the widespread adoption of firearms and motorized transport that increase the efficiency and spatial extent of hunting [10,11].

The ground elk is amazing for these meatballs but you could substitute it for another wild meat like venison, bison, boar or even beef.

Not exact matches

«Not long ago, the prospect of infiltrating the meat section was a wild dream for companies working on plan and lab - based meats.

Some bones in deeper sediments, they said, probably belonged to wild camels that people hunted for their meat.

If you read the linked article (where it says «A scientific report» in this article), it states «Some bones in deeper sediments, they said, probably belonged to wild camels that people hunted for their meat.»

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

Pro tip: Prioritize organic, grass - fed meats and free - range eggs, and opt for wild - caught seafood and organic vegetables... when you can.

The menu for the event was specially created by Nick Nairn and included chicken from Gartmorn Farm in Alloa, Solway Firth wild bass and rump of new season border lamb from Campbells Prime Meats.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With crustacean juice and the wild - fennel - and - beer poaching liquid dripping from our lips, we shared tips for how to break into the crayfish and extract as much of the meat and goodness as possible.

Get a taster of the cookbook by trying out recipes for Baked Tofu with Tomato Rice, Lasagna with Wild Mushroom Sauce and Pizza with Lemon and Brussels Sprouts, shared on the Meat Free Monday website courtesy of Jean - Christian Jury and Phaidon.

For great animal products including pasture - raised poultry, grass - fed beef, wild - game, etc. check out US Wellness Meats here

Kangaroos would be wild - harvested as they are now, but landholders could, for example, work in large - scale collaborative groups with other adjoining landholders and trusted harvesters, sharing the money made from selling kangaroo meat.

Do check out the Wild Meat Company, for their good sausages and other meats which they will deliver straight to you.

Thanks to the Wild Meat Company for sending me a hamper of meatMeat Company for sending me a hamper of meatmeat to.

Wild Mushroom, Winter Root, Chicken Pot Pie — Substitute turkey, veal, lamb or pork for chicken meat with this amazing recipe.

petite Maine lobster tails, wild Pacific prawns, Saltspring Island mussels, seasonal Pacific oysters, clams, sardines & shrimp meat; assortment of dipping sauces (items prepared for 2 to 3 people) 82

Canterbury fisherman ran a lengthy black - market paua and rock lobster operation in exchange for cash, favours, alcohol and wild meat.

If their luck is good they may take three or four hogs in a couple of days, as much as they can carry home; and the meat prepared as above described is readily disposed of at ninepence and sometimes a shilling a pound; for when properly done it is a most toothsome morsel, and perfectly clean and wholesome, as the food of these wild hogs consists entirely of roots, berries and fruit, and their drink of the purest water.

Today I have for you a beautiful Wild Rice No - Meat Loaf ~ all vegan all gluten free.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

The menu features meats including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black bean burgers are available for vegetarian and vegan guests.

Be aware that if you are choosing to eat meat, you should opt for organic / grass - fed / pastured / wild because the animals are raised in a more humane manner, and because the meat will be free of hormones, antibiotics, etc..

While sampling local cheese, wild curries and exotic meats may be exciting for you, all a young child wants is some fried, fast food or at the very least, a bowl mac and cheese.

Whether wild or farm - raised, this tasty fish might be the perfect meat for breastfeeding moms.

I guarantee you that NCB folks would just dismiss that story because cows have been bred to suit human needs for milk and meat, and the original wild animals in the paleolithic era would have had no trouble birthing their calves

Additionally, the team found that commercial hunting had a higher impact than hunting for family food, and that hunting pressure was higher in areas with better accessibility to major towns where wild meat could be traded.

Isotope ratios (the ratio of carbon - 13 to carbon - 12, for example) are different in human foods than in the wild plants and animals that black bears naturally eat in Yosemite, partly due to the large amounts of meat and corn - based foods in our diets.

With increasing wild meat demand for rural and urban supply, hunters have harvested the larger species almost to extinction in the proximity of the villages and they must travel further distances to hunt.

Here, we refer to predominantly unregulated (and often illegal and unsustainable) harvesting of wildlife for human consumption as «bushmeat hunting» or «wild meat» hunting.

Unsustainable hunting for consumption and trade of wild meat (also known as bushmeat) by humans represents a significant extinction threat to wild terrestrial mammal populations, perhaps most notably in parts of Asia, Africa and South America [4 — 6].

That could be bad news for fish being tracked in the wild — they may become easy meat for predators (Proceedings of the Royal Society B, DOI: 10.1098 / rspb.2014.1595).

Although good quality protein can be obtained from a variety of healthy food sources, such as lean meats, wild fish, diary and beans, for people with tight schedules or bulking aspirations, protein powders offer a convenient and easy way to meet the daily requirements of this life - sustaining nutrient.

You're far better off ditching the deli meats and opting instead for fresh, organically raised, grass - fed meats or wild - caught salmon.

For those of you who have access to it, wild game meat is also an amazing source of nutrition.

organic eggs natural meats & poultry wild fish low - sugar fruits organic greens and vegetables raw nuts nutrient - dense seeds natural oils gluten - free grains plus, for every recipe with meat or fish, there is an alternative option suitable for vegetarians or pescatarians, or anyone who chooses to use them.

Today, some emu birds are farmed for oil and meat rather than wild caught.

Grass - fed beef, wild - caught fish, and organ meat (like liver) are rich in bioavailable fat - soluble nutrients such as vitamins A, D, and K2, all of which are needed for immune and microbiome health.

Coconut oil, avocados, eggs, and, if you eat meat, grass - fed beef and wild - caught salmon, are all great forms of whole food fat for your energy!

Why spend all day gathering up thousands of seeds of sporadically placed wild rice, only to have to soak them for another day just to render them digestible, when you could simply kill a bison and have meat for weeks?

In an ideal situation, you'd shop at the Farmer's Market, you'd have fresh, organic produce and wild - caught fish, you'd look for grass - fed meat, free range eggs and you'd easily find quality pre-sprouted, soaked or fermented quinoa, bread, or other grain products.

My favorite sources for super pure Wild Alaskan Salmon is through Vital Choice and US Wellness Meats.

My friend, who I will leave unamed, just made the argument that wild game is healthier to eat than non-organic plants with all their pesticides, so it is healthier and more affordable for him to keep eating wild meat and some organic vegetables than it would be for him to switch to a vegan life style where he would have to consume more non-organics.

I do eat grass fed meat, pork, wild fish, bacon, and I use tallow for cooking.

-LSB-...] wild meat, for example beef, duck or pork.

We need to consider the following: eating to control blood sugar swings; top - notch quality organic and non-GMO food; grass - fed meat and wild fish; superfoods like coconut oil, bone broths and sauerkraut; dandelion and other greens for liver support and improved digestion; and avoiding additives, artificial sweeteners and toxins that further stress the body.

In recovery, it is imperative to eliminate refined sugar, white flour and processed foods but there is so much more we can offer our clients when it comes to nourishment: eating to control blood sugar swings; top - notch quality organic / non-GMO food; grass - fed meat and wild fish; superfoods like coconut oil and sauerkraut; dandelion and other greens for liver support and improved digestion; and avoiding additives, artificial sweeteners and toxins that further burden the body.

• All meat (opt for grass - fed, organic, pasture - raised whenever possible) • Wild caught fish • All vegetables except those mentioned above • Raw nuts and seeds and their butters including almonds, walnuts, pecans, sesame, hemp, and flax seeds.