I substituted ground chia seeds
for the xanthum gum (1:1, but also added 3 tsp water for the 1.5 tsp chia seeds) with great results!
I substituted ground chia seeds
for the xanthum gum (1:1, but also added 3 tsp water for the 1.5 tsp chia seeds) with great results!
Can you give me a replacement
for xanthum gum that I can use with your general purpose flour recipe?
I was wondering, do you know of a good replacement
for xanthum gum?
Can I sub flax meal or something else
for the xanthum gum?
I've read flax, psyllium husks, or chia seeds could sub
for xanthum?
Not exact matches
Would I sub flour
for the cornstarch and
xanthum gum also?
Yep, I've never used
xanthum gum
for this recipe.
Replacing / substitutions that worked
for others: EGGs: No Eggs by Orgran Flours: Chickpea, Brown Rice, Quinoa (not proven yet)
Xanthum Gum: 2 tsp ground Flax Seed Honey: Use Agave Nectar but keep in mind it may be sweeter than honey so experiment!
I have a packet mix
for vegan marshmallows but this looks much easier — though I don't have guar gum but I have
xanthum — and rather like rice krispie treats so this would be fun to try — I really appreciate hearing some of the science behind it which makes so much sense
1 question though... what is
Xanthum Gum, I have never heard of it (from Australia so not sure where I would look
for it).
I did add the
xanthum gum & quinoa flakes as the recipe called
for.
Hey, re you adding the guar gum in addition to the recipe (
for gravy), or do you mean that
for the recipe itself you use guar instead of
xanthum (using no
xanthum at all)?
We live / work in Vanuatu and I use 2 parts white rice flour to 1 part manioc / tapioca flour (both avail locally) with
xanthum gum and it works well
for most recipes.
I'm also wondering if more
Xanthum Gum would help, as this is meant to be a gluten substitute and so is needed
for rising also.
But what's the reason
for using the
xanthum gum?
Place gluten - free all - purpose flour, almond flour, sugars, baking powder, cinnamon (if using), salt, and
xanthum gum in a food processor, and pulse
for 5 times.
But what's the reason
for using the
xanthum gum?
And don't think you're going to restock your pantry with funky ingredients like
xanthum gum and amaranth flour, most of the recipes call
for ingredients commonly found in grocery or health - food stores.
It is possible
for some dogs to be allergic to
xanthum gum if they are allergic to the growth medium that is used to make the
xanthum, which is often corn, soy, or wheat.