Not exact matches
But when he got the idea to start making Greek
yogurt in the U.S., the
company fixed the factory up and ran with it, and Ulukaya said he practially lived in the plant
for five years to get Chobani off the ground.
So the
yogurt - maker (it remains anonymous
for competitive reasons) contacted Stephen Benson at the Toronto - based Innovation Exchange, an open marketplace
for ideas that pairs
companies with problem - solvers from around the world.
The
yogurt company known
for unusual flavors such as carrot and tomato added a new vegetable member to the family.
An organic
yogurt café with three locations across California's Silicon Valley and Bay Area, the
company specializes in homemade, healthy treats
for the go - go techies and students that make up the heart of its customer base.
Over at the
Yogurt Culture
Company near Grand Central, the philosophy is that allowing
for customization will lead to growth.
The world's largest food and beverage
company has been using a picture of the Greek Orthodox building in Santorini without the crosses on top of the famous blue domes of the church
for its
yogurt packaging.
With over 270 items, the
company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT)
for longer shelf life, powdered milk,
yogurt, cheese, butter, creams, milk - based juice and flavored milk.
He is proud of how Ripple Foods has grown to work with major retailers, including Target, Whole Foods Market and Meijer Inc. «We are in the process of launching into Kroger,» he says, adding that the
company's plan
for the next three years involves new products, including a line of Greek
yogurts.
In 2015, the
company created a self - serve vending machine
for frozen
yogurt that acts as a mini-TCBY store.
I had an interview the other day
for an internship with a
company that makes fillings
for yogurt (like the fruit on the bottom and chocolate pieces and whatnot).
However, the
company expects to make up
for that and create a new platform
for greater growth through its new Aspen Leaf Frozen
Yogurt concept.
I saved a bit of the
yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner
for company!!
This is a first
for a leading non-organic
yogurt maker, according to the
company.
The
company will invest $ 60 million expanding three cultures production sites in the region as a response to increasing demand
for frozen and freeze - dried starter cultures from the global
yogurt, fresh fermented and cheese markets.
You can buy plain whole milk
yogurt for your baby from
companies like Stonyfield Farm, Cascade Fresh and Brown Cow.
Norwich, N.Y. - based Chobani, another
company that focuses a lot on flavor development, added several varieties to its popular Flip line (
yogurt with a side compartment
for inclusions).
By promoting itself as a «public benefit corporation,» the international Danone
company is advocating «sustainability» in agriculture as the basis
for the ingredients in its lineup of
yogurt products.
Dannon, the US arm of French
company Danone, has committed to declare its GMO ingredients by December 2017 as it transitions to natural formulations
for flagship
yogurt brands.
The Greek
yogurt maker's Food Incubator program was introduced last year as a way of extending the
company's mission of «making better food
for more people.»
If product requires additional ingredients to be added in preparation (e.g. milk,
yogurt, juice, water) the
company must provide a nutrient profile
for the finished product and at least one preparation method must meet certification criteria per serving / RACC.
The
company strives to use a first - world treat to solve a third - world problem by donating one cup of water to someone in need
for every cup of
yogurt sold all Bloop stores through its A Cup 4 A Cup program.
The
company has continued to grow from creating hand braided String Cheese
for local ethnic and specialty grocery stores, to producing a wide variety of Mediterranean specialty cheeses and
yogurt products with nationwide mainstream distribution.
For every three or four ounces of milk, Chobani and other
companies can produce only one ounce of creamy Greek
yogurt.
I love it when
companies who I've come to avoid, because of High Fructose Corn Syrup, tons of sugar, and unnecessary extras reformulate their products or come out with at least an alternative to their «not - so - good -
for - you» line, like Yoplait Trix
Yogurt.
Already creating 60 new jobs to date, when fully operational, the
company will employ approximately 120 people at the $ 50 million facility, which will process all types of fruit
for yogurt, including the possibility of New York - grown fruit.
That's great
for food
companies» bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of the Greek
yogurt - making process.
There are currently about 160 machines — offering up non-salad options like
yogurt parfaits, too — in Chicago and Milwaukee, and the
company has big plans
for future expansion.
ChocZero is sold by SnapFit — a
company I'd certainly never heard of before that actually sells ready - to - eat dinners
for their «transformation» program, fiber supplements
for your water, frozen
yogurt... and ChocZero.
If product requires additional ingredients to be added in preparation (e.g. milk,
yogurt, juice, water) the
company must provide a nutrient profile
for the finished product and at least one preparation method must meet certification criteria per serving / RACC.
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Their
yogurt business has been in a decline
for sometime and losing market share to smaller
companies.
He bought a basket of six such
companies, including China - Biotics, which produces live probiotic bacteria
for use in
yogurt and other food products.