Sentences with phrase «for yogurt toppings»

So glad you found this little solution We like to pack little treats on the side for yogurt toppings.

Not exact matches

The world's largest food and beverage company has been using a picture of the Greek Orthodox building in Santorini without the crosses on top of the famous blue domes of the church for its yogurt packaging.

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

If it's a topping for yogurt I would use about 2 - 3 tbsp but if its in a bowl with milk I would fill the bowl.

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

We then top the baked apples with a thick yogurt and drizzle with ginger honey for sweetness.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

I'd save topping with yogurt or sour cream or guac for just before you eat them (same for lettuce etc... just put all the cold toppings in a little cup to take with ya!)

You can either discard the solids or save them for topping oatmeal or yogurt.

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

For each serving, place bottom half on plate, add about 1/2 cup of berries, top with other biscuit half, and dab a generous 2 tablespoons of yogurt on top.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

That's probably because I don't just eat them for dessert; they're also great as an afternoon snack, crumbled on top of yogurt, right before dinner when you're feeling snackish — whenever.

Place a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.

at the last moment; the lady at the bodega where I get my yogurt and fruit each morning, who watches me sift daily through the bright, yellow ones on top for the sordid, unlovable ones at the bottom of the pile; Molly, who I confessed my banana sin to in a moment of cream cheese - frosted camaraderie; and now you.

You can make this bark with all different yogurt flavors, fruits, nuts, chocolate chips or other toppings, but I wanted to go with a red and green theme for the holidays.

Double the amount of sauce and save half of it for topping along with yogurt, the best frosting you can imagine for this coffeecake.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Mafd a yogurt / cucumber topping for it try it!!!

And also the saffron yogurt topping inspired a great dip for a friends gathering over the WE!

You can also snack on Snack Sahale snacks products by themselves, add them to your favorite yogurt, use them on top of salads, and pair them with fresh fruit for a simple and quick snack.

For the topping, I whipped up 2 pints of heavy cream with a 1/4 cup of powdered sugar and 1/4 cup of a Japanese peach yogurt drink.

Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.

SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt, additional salsa, and olives if desired.

This recipe calls for frozen blueberries, banana, almond milk, Greek yogurt and chia seeds, as well as toppings of your choice.

Top with your favorite berries, bananas and nuts and some coconut yogurt for a delicious dessert!

The grilled angel food cake is merely a vehicle for the two other flavorful toppings — lemon Noosa yogurt and fresh currants.

Better For YouSave 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.

This makes puffed quinoa an excellent post-workout snack when served alongside fruit or as a topping for Greek yogurt.

You don't need to cover these when you freeze them initially, but if there are some leftover, I would recommend putting them in a sealed container (without any yogurt or toppings) to save for the next time.

As a snack in a baggie for the car or plane, as a topping for yogurt in the morning, thrown into a smoothie or atop vanilla ice cream, it's so so good.

A light, maple flavored sweet omelet topped Greek yogurt and juicy blueberries is the perfect change of pace for breakfast!

For the sweet goodness, I made Streusel - topped Baked French Toast, Breakfast Grilled Cheese made with Brie and Strawberry Jam on Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.

• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

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Use as a topping for pancakes, toast, and ice cream, or stir into hot cereal or yogurt.

I'm for putting granola in yogurt and I use it as crumb toppings for muffins and apple crisp and, ok so I love granola.

Serve the oatmeal alone or top with milk, Greek yogurt, or maple syrup (although it was sweet enough for me without any more sugar!)

Personalize to your taste with maple syrup, honey or nut butters, or fortify your bowls with functional toppings like high - protein greek yogurt, anti-oxidant rich blueberries and blackberries or calcium - rich milk for added oomph to your meal.

Eat them on their own, or use as a topping for yogurt, ice cream, oatmeal, pancakes, waffles, cake and more!

The topping is made from whole grains (both whole wheat flour and oats), the sugar is reduced in both the topping and the filling, and instead of serving this with ice cream, as you would for dessert, I served it with a dollop of yogurt and a drizzle of maple syrup.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sFor the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia sfor dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

Baked sweet potatoes topped with yogurt, coconut and pomegranates make for a healthy sweet breakfast.

just finished a batch and topped some greek yogurt with it for a pre-gym snack.

«Snack on it from the bag, add it to yogurt, blend it with a trail mix or use it as a topping for salads, desserts and more,» says Anker.

12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then pour some granola over, and then top with fresh fruits (I used bananas), and sprinkle some granola on top for garnish

Skip the cheese and yogurt for toppings.