Sentences with phrase «for zucchini»

Today, to welcome spring, I've got a simple and healthy recipe for zucchini noodles with walnut pesto to share with you.

This family favorite dinner is made paleo - compliant by swapping out the processed noodles for zucchini noodles and the cream for coconut milk!

I have been searching for a new recipe for zucchini bread, and this may just be «it».

-LSB-...] came across this recipe for zucchini pasta.

In a large bowl, mix together all ingredients except for the zucchini and pasta sauce.

Of course I could substitute carrots for the zucchini!

However, used as a salad with other veggies is a great use for zucchini noodles.

I decided to go for zucchini as it's an easy vegetable.

I've had this recipe in my back pocket since the beginning of summer, but I was waiting for zucchini season to be in full swing before I shared it.

Also, I don't peel zucchini for zucchini bread.

Roast until golden and caramelized (25 minutes for the mushrooms and 35 minutes for the zucchini and onion); cool.

This is basically the recipe I use for my zucchini loaves, but instead I used it to make muffins.

I am good for some zucchini and leafy green at night but its sneaking it into other parts of my day I am trying to be better at.

I'm so excited to find a raw recipe for zucchini flowers!

Forget the calorie loaded noodles and opt for zucchini noodles instead!

And YES so ready for zucchini season if you search «zucchini» on my site here you'll find some more amazing ones for using up what you have!

Not too bitter, not too sweet, it's perfect for the zucchini coming in season!

The one I selected, called for zucchini noodles, but I figured substituting squash noodles would work and I am happy to say, the recipe was delicious!

We went for the zucchini and squash blossom one and were pleasantly surprised at how solid and tasty it was.

I'm a sucker for zucchini bread — I know I'd be a sucker for these muffins too!

Give it a try if you are craving some chocolate or having a seasonal craving for zucchini.

But when I stumbled upon a sugar - free, gluten - free recipe for zucchini muffins, I knew I had to try it out.

I've been waiting forever it seems for zucchini and now I just have so much to make.

A great alternative for french fries I was searching for something new for my zucchini other then grilled or steamed.

I think the next time I make it, I may even try to substitute some mushrooms for the zucchini and see how that tastes.

My love for zucchini started when my sister and I ordered our vegetable CSA a few years ago.

Usually I don't care much for zucchini because of the texture, however, these fried up crispy and the curry flavor was just delicious!

You better go hit up some of your friends for some zucchini!

Do the same for the zucchini but don't cook it until it's mushy.

Every loved it, especially my husband who does not care for zucchini.

If you want to indulge, but still save some calories, try switching out the traditional corn taco for zucchini.

Now you can add a little nutritional value to that summer treat by swapping potatoes for zucchini.

My readers are searching my site for zucchini recipes, so I would like to add another for your review.

The classic filling for zucchini flowers seems to be a mixture of ricotta and herbs, frequently mint, maybe with some parmesan mixed in.

Just like an old family recipe for zucchini pineapple bread that's really unhealthy due to lots of oil.

The only change I made was swapping 4 ounces of chopped onion for the zucchini (I was out of the squash).

I had so many requests for zucchini bread that I knew I couldn't pass up on a fun version of it.

Do you think I could substitute pumpkin puree for the zucchini?

Naturally, I have a soft spot for zucchini bread.

Wow, I've never seen a recipe for zucchini like that.

But just look below at all the creative gluten - free recipes I found for zucchini.

But this stove - top - to - hot - oven is my solution for zucchini that is tender but with delicious body.

A great side for this gourmet lunch is my recipe for zucchini fries, served in a paper take - out container.

Step # 4: In a large bowl, mix all the ingredients together (except for the zucchini), starting with the dry ingredients and adding in the eggs and butter.

I have substituted carrots for the zucchini, and even used a mixture of both and they turned out great!

While you are waiting for your zucchini, brown the pine nuts in a non stick skillet.

Use shredded zucchini for zucchini bread, brownies, or even cookies for some hidden green goodness in a sweet treat.