Back in June I mused about a Trump election:
Forget for a minute that Donald Trump is the Republican nominee.
Let
's forget for a minute where he plays for Germany and look at where he would fit best for us in the EPL.
Forgetting for a minute that it really wasn't my place to invite him, I offered to take him inside with me to which he quipped: «I don't want to go into any party that doesn't want me inside.»
Forget for a minute that the people deserve a Majority Leader free from the compromise of having an ethical cloud hanging over him, but what about the Republican party?
Forget for a minute that even the stripped down model is two hundred dollars.
So when it comes time for us peeps to be a seller rather than a buyer,
we forget for a minute that they are no different than any other retailer in America.
We don't
forget for a minute - this is YOUR money that we treat with love and gratitude, apply big doses of effort, talent and skill so that we can bring YOU the best possible product.
Not exact matches
«A plaque may be nice
for 15
minutes, but once it goes on the wall, people tend to
forget about it.»
Don't
forget timing: Our research found that a webinar shouldn't exceed one hour — 30 - 40
minutes for your presentation and 15 to 20
minutes for Q&A.
Forget Azeroth
for five
minutes.
If you had to «break the news» to your wife that a $ 6k investment you made four years ago (and
forgotten about) had grown into $ 1.8 million, sure, she might be pissed
for a few
minutes — but I'm sure she'd quickly forgive you
for making such a smart move while you had the chance.
Forget the campaign rhetoric
for a
minute, the things he's proposed that can't get done because the...
Forget about faith and religion
for a
minute.
Tom, Tom, the Piper's Son —
Forget about how the scholars interprets the bible
for a few
minutes, can you tell us your qualifications as a Biblical scholar as well?
Ok, let's
forget about scientific explanations
for a
minute and turn to those people who REALLY know and understand the text of the Hebrew Bible - Orthodox Jews or, at the very least, Talmudic scholars.
I
forgot that the first time I made it, I put it
for 4
minutes on manual (not soup).
Running to the market
for supplies (don't
forget a crusty baguette
for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes
for serving, saving a
minute to check your hair isn't a complete mess.
It wasn't brown enough at 40
minutes, and still gooey in the middle and I put it back in
for another 5
minutes, still not ready, then «
forgot» it
for another 10
minutes or so....
I checked out the recipe and
forgot about it
for all of three
minutes.
Once ready let cool in the pan
for 20
minutes, than place on a cooling rack to cool completely, don't
forget the candles.
By the way if you
forgot to make roast potatoes in the excitement of preparing everything else, simply pop some baby new potatoes in the microwave
for about 8
minutes then roast them in the oven.
Have to laugh with me — I mixed it all up in my cuisinart, popped it in the perfect sized, non stick bread pan and put it in the oven
for 5
minutes before I realized I'd
forgotten the Apple Cider Vinegar!
Bake
for about 45 - 60
minutes (I
forgot to time how long it took!)
i'm eating this right now and it's really good even though i
forgot to add the wine, subbed golden syrup
for the maple syrup, and then also
forgot to marinate it
for 10
minutes.
I've occasionally skipped over steps in recipes, even ones I know well (once I
forgot to add the flour to my cheesecake batter until after it had been in the oven
for 10
minutes!)
I was so focused on the inverting and reverting step that I accidentally
forgot to let it cool
for ten
minutes first, and it sort of fell apart — oops!
If you
forget, you can also boil them
for 30
minutes.
And
for those of you who, like me, might
forget to prep the chicken the night before, you can do a quick 30 -
minute marinade before cooking.
I wanted a clean eating, fruit - topped french toast bake that I could assemble, put in the oven and
forget about
for 30
minutes.
I wonder if others
forgot to let it sit covered
for 15
minutes?
In fact, homemade pizza is a go - to, last
minute,
forgot to take meat out, oh my what to make
for supper option.
If you need any last
minute Valentine's gift ideas, don't
forget to check my latest blog post on gifts
for gluten free foodies!
Whew — let's
forget about that
for a
minute and eat some brownies!
What's easy about getting into your car... heading back inside because you
forgot your gate key... getting back into the car... adjusting EVERYTHING because your husband drove last... avoiding mass duck / chicken populations on the drive down the driveway... heading out the gate, driving 50 km to the city... taking the dogs
for a walk
for at least 30
minutes in the city because you can't leave them at home because they eat the furniture... leave the dogs in the car HOPING that you walked them enough so they don't eat the car.
Let the yeast proof
for about 10
minutes and then add the salt (don't
forget the salt!!)
So, how about instead of thinking about all the stuff we have to do, we pause
for a glass of cold lemonade and
forget everything
for five
minutes?
It just takes few moments to prep and then you just shut them off the oven; then
forget about it
for next 20
minutes.
Take them out, flip, baste and again shut them in and
forget about them
for another 15
minutes.
I
forgot to mention that I hate raw garlic, so I took the olive oil and lightly poached the garlic cloves in it
for about 5
minutes.
A sheet pan had been in the oven
for less than a
minute when I realized I
forgot baking soda and baking powder.
You may want to add that after you cover the dough with the plastic that you should let it rest
for «30
minutes» while the pot is heating because
for those of us who multi-task in the kitchen, we can
forget a simple step like that and it does make a difference in the texture of the bread.
If you
forgot to take out your eggs ahead of time, fill a bowl with warm water (a bit warmer than body temperature) and put them in the bowl
for a few
minutes.
There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit
for a few
minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me
forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.
Waiting
for the onions to get really nice and caramelized is well worth the extra
minutes — they add a depth of flavor that'll make you
forget the school cafeteria Salisbury steaks of your childhood.
Soak cashews & dates, separately (you can do this overnight or if you are like me and
forget, I usually just soak them in very warm water
for about 10 - 20
minutes).
can be cooked in as little as 10 - 15
minutes (depending on their thickness) and if you
forget to thaw them overnight in the fridge, you can simply run the bag under cold water in your sink
for several
minutes.
I had
forgotten to cover them
for proofing, so I covered them and let them rise 30
minutes more.
Cook it at medium heat, don't
forget to add the water and give it a good stir, cook it
for around 20
minutes.
Bake at 180 C
for 15
minutes — I put on the timer as I always
forget it otherwise and it burns.
I also completely
forgot to buy a loaf pan, so I split the mix in half and shaped it into a loaf and brushed sauce over the whole thing and baked
for 40
minutes.