Placed 20 teaspoonfuls on lined baking trays then flattened them with
a fork dipped in water.
Scoop the dough onto the parchment lined cookie sheets, and flatten with
a fork dipped in water.
Gently run
a fork dipped in water along each top, making straight lines to ensure even rising.
Not exact matches
Moisten the edges with a fingertip
dipped in water and crimp the edges firmly with the tines of a
fork to seal.
Dip a
fork in water and press the tines into the surface of each piece of dough two times, to slightly flatten the cookie and to form a crisscross pattern.