A couple of months ago I started to eat a clean plant based diet after
watching forks over knives, to see if I could get my cycles to return.
1 / / Oh She Glows Every Day by Angela Liddon 2 / / Minimalist Baker by Dana Shultz 3 / /
Forks Over Knives Cookbook by Del Sroufe
Excerpted
from FORKS OVER KNIVES FAMILY by Alona Pulde, MD and Matthew Lederman, MD, with Marah Stets and Brian Wendel.
For more than 10 years Jill has taught at the McDougall program (featured
in Forks over Knives movie).
For some people, that first movie
of Forks Over Knives which focuses on human health is all that people need.
-LSB-...] Squash Soup by Vegetarian Times Persian stuffed squash by The Circus Gardener's Kitchen Cream of Pumpkin and Apple Soup by Green Evi One - Pot Squash and Brussels Sprouts Panzanella
by Forks Over Knives Stuffed Squash -LSB-...]
Let's not forget about the «oldies but goodies» made in the past 10 years, such
as Forks Over Knives, Vegucated, Crazy Sexy Cancer and May I Be Frank.
I started with the seven day rescue and then bought this but I'd been working on going plant based for a year and a half since
seeing Forks Over Knives.
I graduated from the University of Florida in 2011 and worked
at Forks Over Knives for 6 years before turning my attention to coaching people with diabetes full time.
Hey sock doc i just recently watched a documentary
called forks over knives where they go to great extents to prove that all diets should be plant based and all animal products should be avoided.
As I was going through nutrition school and with the rise of vegan documentaries
like Forks Over Knives and Food Matters, I felt tremendous pressure to ditch eggs and dairy and eat strictly plant - based.
Nobody knows this better than Chef Del Sroufe, author of the New York Times
bestseller Forks Over Knives — The Cookbook and Better Than Vegan.
Back to the film... What I love
about Forks Over Knives is, in addition to hearing from incredible doctors like Colin Campbell (author of The China Study) and Caldwell Esselstyn, is that the film tells inspiring stories of real people, from all walks of life, who've embraced a plant - based diet and have thus reversed chronic health conditions like heart disease, cancer, and diabetes.
Ooo and I just got the
new forks over knives cookbook and can't wait to see what I come up with from that!
-LSB-...] Sauce by Minimalist Baker Delicata Squash Boats with Cauliflower Bechamel by
Forks Over Knives Spiralized Beet and Squash Pizza by Green -LSB-...]
Now
comes Forks Over Knives — The Extended Interviews, featuring even more evidence supporting the elimination of animal - based and processed foods to maintain health.
As a cardiologist and a strong advocate of plant - based nutrition (it's the only diet ever shown to reverse existing heart artery blockages), I was more than a little excited when a friend called a few weeks ago and asked if I wanted to go to dinner with Brian Wendel, the executive producer of the smash
hit Forks Over Knives.
Forks Over Knives also contains inspirational stories of dramatic health recoveries on this program, tips on how to transition to a plant - based diet and 125 recipes.
Yep,
Forks Over Knives brought about a total revolution in the way we eat, thanks to the experts behind the film and book, who aren't afraid to make waves.
Forks Over Knives Fruit and Spice Cookies (sugar free, oil free, vegan) So healthy you could have them for breakfast!
Food Matters Ingredients Tapped Fresh Food
Fight Forks Over Knives Fast Food Nation Super Size Me King Corn Simply Raw Hungry for Change
He is featured in several documentaries including: the
blockbuster Forks Over Knives, Eating You Alive, Food Matters, PlantPure Nation and others.
Forks Over Knives examines the profound claim that most; if not all; of the so - called «diseases of affluence» that afflict us can be controlled; or even reversed; by rejecting our present menu of animal - based and processed foods.
But what makes this film different from the other food based documentaries, such as Food, Inc, Earthlings, and
even Forks Over Knives??