Add 1/2 a tablespoon of nutella into each square of dough, then fold into the shape of a triangle and using
a fork pierce down on the outer edges (on both sides) to seal the dough, add them to a baking tray lined with parchment paper
Using
a fork pierce the crust of each tartelette.
The squash is done when
a fork pierces the flesh easily.
Fill your pot and boil the potatoes until cooked (
fork pierces potato).
Place the beets on a jelly roll pan and bake for 1 hour, or until
a fork pierces through the center of the beets with ease.
Place the asparagus spears on the parchment - lined cookie sheet and drizzle with 1 tablespoon of the olive oil Roast for 3 - 4 minutes, or until
a fork pierces the spear easily, yet the asparagus is still firm and crisp.
Place the beets in a 22 x 22 cm brownie pan and bake for about 1 1/2 hours, or until
a fork pierces the beets with ease.
Wash and prep your cauliflower, and boil it for 5 - 8 min or until
a fork pierced it easily.
When the potato has finished and
a fork pierces the skin easily, cut the potato lengthwise, then add the chili and broccoli mixture with cheese on top.
Not exact matches
Bring to a boil, reduce the heat and simmer, uncovered for 2 to 3 hours or until the beans are tender and are easily
pierced with a
fork.
Place into a lined baking dish and cook for about twenty minutes, until you can
pierce the brownie cake with a
fork bringing it out dry.
They need to bake for about 20 - 30 minutes until you
pierce them with a
fork and it comes out dry.
Then bake for 30 - 40 minutes in a 200C oven, until they are nicely tender and can easily be
pierced with a
fork.
To determine that accurately,
pierce with a
fork, and if the fish is flaky it is perfected.
Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily
pierce with a
fork.
Heat on medium (do not boil) until potatoes can be
pierced with a
fork (not falling apart).
To make spaghetti squash,
pierce the outside with a
fork, place in a microwave safe dish, and microwave for about 5 minutes, flipping halfway through.
Spread in a layer on a baking sheet and roast for approx 25 minutes, or until soft when
pierced with a
fork.
Place rounds of pie crust over each filled ramekin and
pierce the crust several times with a
fork.
Simmer for 15 to 20 minutes until the potatoes are easily
pierced with a
fork.
Bake for 25 minutes, or until you can just
pierce the cubes with a
fork.
You can
pierce 1 - 2 sweet potatoes with a
fork and roast them for about an hour at the same temperature.
Wash and scrub the potatoes,
pierce them with a
fork or knife, and wrap in aluminum foil.
Bake 45 - 60 minutes, or until easily
pierced with a
fork.
Turn and cook until the salmon flakes easily when
pierced with a
fork but is still pink at the center, 3 minutes longer, depending on the thickness of the fillet.
Place rounds of pie crust over ramekins and filling;
pierce crust several times with
fork.
Microwave sweet potatoes until tender and easily
pierced with a
fork, about ten minutes.
Once water is boiling add cellery root, reduce heat and simmer until celery can easily be
pierced with a
fork (5 - 10 minutes).
Scrub the sweet potatoes,
pierce them with a
fork, and bake them until they are completely tender.
Roast until golden brown and are tender when
pierced with a
fork.
I usually roast them for 20 minutes or until they are soft when
pierced with a
fork.
Cook for about 25 - 30 minutes, until you can
pierce the brownies with a
fork bringing it out dry.
Directions: Steam cauliflower until soft enough to
pierce with
fork.
All you have to do is to heat a lug of olive oil over medium - high heat and grill the whole corn cob for 15 minutes, lid closed, turning every 5 minutes, until the cob has black burn marks here and there and the kernels are soft (you can check it by
piercing the cob with a
fork).
Bake in the preheated oven for around 20 minutes or until they are soft when
pierced with a
fork.
Cook until you can just
pierce them through with a
fork; you want them to have a snap when you bite into them.
Add 3 bay leaves on top and simmer for 20 - 25 minutes or until vegetables can be easily
pierced with a
fork.
Take a sweet potato and
pierce it all over with a
fork.
Ikezi uses the tines of a
fork to
pierce each cookie a few times.
Bake at 350 until a
fork easily
pierces the side of each squash half.
Uncover and bake until golden brown and tender when
pierced with a
fork, about 10 minutes more.
Cook in the microwave on HIGH until tender when
pierced with a
fork, 4 to 5 minutes per side.
Use a
fork to
pierce the skin on several places on each duck leg.
Cook until you can just
pierce them through with a
fork; you want them have a snap when you bite into them.
Toss vegetables in 2 tablespoons of grape seed oil and cook for 15 - 20 minutes or until sunchokes can be easily
pierced with a
fork.
Use your fingers to gently press the bottom and the perimeter of the pan and a
pierce with
fork in several places.
Cook over medium - low heat for 20 - 30 minutes or until the stalk of a floret can be easily
pierced with a
fork.
Boil for 30 minutes or until both are tender and can easily be
pierced with a
fork.
You should be able to easily
pierce a
fork through the skin.
Simmer for 20 minutes, or until they're easily
pierced with a
fork.