Add in the other ingredients and mix with
a fork smashing the avocado until a creamy consistency forms.
Not exact matches
In the meantime, in a small bowl,
smash the
avocado with a
fork and a pinch of salt.
Smash the
avocado with a
fork in a small bowl.
Remove the pit from the
avocado and
smash with a
fork.
If you don't have a molcajete y mano, you can
smash the
avocados with a
fork or potato masher.
vinegar 4 large eggs 4 whole wheat English muffins, split 1/2 cup crumbled queso fresco Minced cilantro, for garnish Instructions: In a medium - sized bowl,
smash the
avocado with the back of a
fork.
In a small bowl, gently
smash your
avocado with a
fork.
In a small bowl, add
avocado and gently
smash with a
fork, season with salt and pepper and set aside.
Slice the
avocado in half,
smash it with a
fork.
Add the
avocado, and lightly
smash with the back of a
fork until partly combined.
Smash the
avocado with a
fork until smooth, or to your preferred texture.
Smash avocados with a potato masher or
fork in a medium bowl or with a molcajete (a Mexican mortar and pestle) until very coarsely mashed.
Rinse the salad if necessary and
smash the
avocados with a
fork in a small bowl.
, and I will follow ur suggestions to freeze
avocado by
smashing them with a
fork with a little bit of lemon juice..
In a medium bowl,
smash the chickpeas and
avocado together using a potato masher or
fork.
Rinse the salad if necessary and
smash the
avocados with a
fork in a small bowl.
My favorite way to make an easy guac is to
smash 1
avocado with a
fork, then add a little lime juice, chopped cilantro and onion then salt and pepper to taste.
Using a sturdy
fork or a potato masher,
smash the chickpeas and
avocado together.