Start by just getting your ideas down on paper in raw
form as bullet points in each area.
Not exact matches
I also enjoyed the many sections that listed in
bullet point form different choices and information,
as that format always makes it easier to digest.
That was my attempt to summarize the state of things in
bullet form (
as close to
bullet form as I can get, I tend to be wordy), but if you'd like to know anything about any of these
points, let me know.
The
point, though, is to move
as much
as possible from the usual affidavit format in which the party tells a story to an affidavit, that could very well be in
bullet form, in which the party states the required facts without embroidery and embellishment.
If your resume is set up in
bullet points, should your summary be bulleted
as well or is it appropriate to keep in paragraph
form?
Making three
points in either statement
form or formatted with
bullet points allows you to provide a well - rounded presentation of yourself
as a contender for a chef position.
Bulleted
point form is easily interpreted by an ATS
as well
as a human reviewer because the
bullets clearly separate new entries.
Whether you choose to go with paragraph
form or
bullet point form, think of 4 - 5
points you can work with that will position you in a way to show you have the experience and skills to do the job,
as well
as proof that you've succeeded in doing it well in your past experience.