Sentences with phrase «form bite size balls»

Shape cake crumble around bowl to form bite size balls.

Not exact matches

Especially if it's in the form of an adorable little bite sized ball!
To form the bites, roll the dough mixture into 1 tbsp sized balls, and place on a baking sheet.
Dipped in chocolate, these whole - wheat and vegan - friendly cake balls are a delicious way to enjoy spicy carrot cake in bite - sized form.
Form the crab mixture into small, two - bite sized balls, and then flatten slightly to create patties.
Instead of forming bars you could also shape them into small balls for quick bite - size energy balls!
I made the energy bar recipe again but instead of forming bars I made bite - size balls.
Press down and form into the shape of a thin mint cookie or roll into bite size balls like pictured above.
Line a baking sheet with parchment paper and form batter into bite size balls - just press together in your hands or scoop and press and shape into whatever you shape or size you would like
Step # 5: Line a baking sheet with parchment paper and form batter into bite size balls - just press together in your hands or scoop and press and shape into whatever you shape or size you would like
From there, you form little bite - sized balls.
After that, it's just a matter of forming the mix into bite size balls!
Turn oven to 170 ° c Line baking tray with parchment paper Beat margarine and sugar for 5 min, then add syrup and mix again Add zest and choc chips and flour Mix and bring together to form a stiff dough Take small balls of mixture and roll to form a ball (about the size of a ping pong ball) Place on baking tray and press down I find that six per baking tray works well as they spread a bit.
For a sweet snack, nix donut holes and pulse 1 cup almonds and 1 cup pitted dates in a food processor until a coarse meal forms, then roll into bite - sized balls.
Form into bite sized balls and you'll have a very energy dense snack that you can pull out whenever needed.
Next, scoop up bite - size pieces of the thickened ganache, and form them into balls.
Then, use your hands to form the mixture into golf ball - sized meatballs; the mixture will be sticky, so wet your hands with a bit of water to help prevent the meat from sticking to them.
Form into bite - size balls and roll in very fine seasoned breadcrumbs.
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