Sentences with phrase «form bubbles on top»

Not exact matches

Cook until bubbles form on the top side of the pancakes.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun).

Cook the pancakes until bubbles form on the top (about 2 minutes), then turn and cook for about 2 more minutes.

When bubbles start forming on the top, carefully use a spatula to flip to the other side.

Puree until mixture is smooth and bubbles form on top, about 15 seconds.

Cook the pancakes until the edges have set and bubbles begin to form on the tops.

Cook until the bottoms are golden brown and bubbles are forming on top, about 3 minutes.

Once you can see bubbles forming on the tops of the pancakes, remove the molds and wait a few seconds.

Cook until bubbles form on top, flip and cook until golden.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Flip them when bubbles form on top.

When bubbles form on top, turn over and cook until golden.

Flip them when bubbles have formed on the top, and the underside is golden brown, about 2 minutes.

Cook the pancakes until small bubbles begin to form on top of the pancake and it's golden brown on the bottom.

Turn when bubbles form on top of the pancake, cook until the second side is golden brown.

When you see bubbles forming on the top, apply a tsp of oil and flip it over to the other side.

Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes.

Cook until bubbles begin to form on the tops of the pancakes and the bottoms are golden, about 2 minutes.

Let cook for 1 - 2 minutes until you see bubbles start to form on the top of the naan.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Pour about 1/3 cup of the mixture onto a hot, lightly greased griddle or pan, and cook until bubbles form on top

Cook until bubbles form and burst on top of pancakes, about 3 minutes, then flip and cook until golden on the underside, another 1 - 2 minutes.

If you are going to add toppings, just sprinkle them on once the bubbles start to form on the first...»

of the mixture into a pan and cook for a couple of minutes on each side, flipping when bubbles form on the top.

Once bubbles are formed on top and along the edges, flip the cake once to finish cooking on the other side.

Cook for a couple minutes until you see the edges turning brown and bubbles start to form on the top.

Let batter cook for around 1 minute until bubbles start to form on the top and top starts to dry a little, and bottom is golden brown

Cook till golden on one side and steam bubbles start to form on the top.

Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes.

Cook until bubbles form on top and bottoms are golden brown, about 3 minutes.

Allow bubbles to form and mixture to become a little foamy on top.

Fry on one size until you notice little bubble form on the top.

Cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes.

Working in batches, scoop spoonfuls of batter onto griddle and cook pancakes until bottoms are golden brown and bubbles form on top, about 3 minutes.

Turn pancakes when bubbles form on top.

When bubbles have formed on top and bottom has light tan spots, flip and cook another minute.

When bubbles have started to form and pop on the top of pancake, flip it.

You'll know they're ready when bubbles start to form and pop on the top (the uncooked side).

Make a bowl of a washing up liquid water mix and add some food colouring and then blow through a straw — place a piece of paper on top and you can make prints of the bubbles formed.

When small bubbles form on the top of the pancake and break, it is time to flip.

- FeOOH (blue dot on the top) to its high - pressure form (brown dot), to FeO2 (center crystal) and hydrogen (cyan bubbles), and finally produce other minerals (bubbles on the left side).

You can tell if the culture is active if there are bubbles forming around the top of the mixture, it «fizzes» when stirred, and it takes on a sweet and mildly yeasty smell.

Cook until small bubbles begin to form on the top, and you see a slight browning when you slide your spatula beneath the pancakes.

White fuzzy bubbles forming on the top of the liquid is normal and fine as the fermentation progresses.

Allow them to cook on the first side until the color / texture of the top starts to change slightly, or small indented bubbles form.

Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.

After a week or so, you might see a few bubbles forming on top or the color of the honey has become uneven.

Place grated apple, raspberries, and ginger in a pint - sized glass mason jar Pour in the whey and fill the jar to the shoulder with water Seal with a lid and place on the counter for 2 - 3 days, shaking a couple times a day to make sure no other bacteria form cultures on the top Lid should be expanded (unable to press down) after 2 - 3 days and bubbles should have formed inside.

Cook for a couple minutes until you see the edges turning brown and bubbles start to form on the top.

Let the pancake cook about 2 minutes, until little bubbles form on top; that's when you know it's time to flip.