Sentences with phrase «form crumbly»

Start to stir the mixture together to form a crumbly, slightly sticky dough.

To make crust, place pecans, spices, and sweetener into a food processor or high - speed blender and process until pecans form a crumbly mixture that begins to ball and stick together (make sure to stop before you've made pecan butter!).

Add in the salt, cocoa powder, espresso powder, and vanilla extract and blend until the mixture comes together to form a crumbly «dough».

To this, add the BUTTER pieces and thoroughly blend with a pastry mixer (or your hands) to form crumbly topping; sprinkle over prepared fruit.

Combine the remaining wet ingredients (you may need to melt the oil) + add to the dry to form a crumbly texture.

Use your hands to break the butter into smaller pieces and mix with the other ingredients to form a crumbly mixture.

Rub in the butter using your hands or a pastry blender to form a crumbly mixture.

Start to stir the mixture together to form a crumbly, slightly sticky dough.

Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.

In a food processor, or high - powered blender, grind the cashew nuts, dates and smoothie bites together until it forms a crumbly but sticky dough.

Add the sun - dried tomatoes, spices, soy sauce or tamari and oil and pulse until it forms a crumbly «meaty» texture.

Stream in ice water through the top as you pulse a few more times, until the dough forms a crumbly ball.

Combine all topping ingredients in food processor (don't worry about cleaning it out after making the crust) and blend until it forms a crumbly, slightly sticky dough.

Pulse them together until it forms a crumbly mixture, with no pieces of butter larger than a pea.

Then add the almond butter, honey, coconut and flax, and process for another 2 - 3 minutes on high until the ingredients have formed a crumbly, sticky mixture.

Blend it up in your food processor until it forms a crumbly texture then roll them into balls and done.

Pulse the mixture until it forms a crumbly mix.

Use a spatula to scrape this mixture into a mixing bowl, add garbanzo bean flour to mixture, and stir until mixture is well combine and forms a crumbly, moist texture.

Not exact matches

I tried to make it yesterday but the Base was really crumbly so I couldn't form it into a ball and roll it all.

Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.

Sprinkle the ice water onto the crumbly dough and, with your hands, punch the dough from the sides to the middle of the bowl to form a ball.

It's kind of crumbly and usually made from tahini (or other nut butters) and honey (or another form of sugar).

Finally, the dough will be a bit crumbly after chilling, so when it's time to form the cookies into balls, let the dough warm up a bit first — much like you would do with a pie dough.

Instead, it's more on the crumbly side, so kneading it will help incorporate all the ingredients, including the chocolate chips, and form them into a ball.

Stir in the egg with a fork, then add cream 1 tablespoon at a time, until it becomes a crumbly mixture that you can form into a ball.

PLEASE NOTE - I've had feedback regarding different brands of coconut flour and some having their cake bars too crumbly - If this is the case, please add more pumpkin until a «dough» is formed - It should be soft like the pictures show.

Slowly add in the flour mixture until a crumbly mixture forms.

I made the crust as directed (it did not form a ball but I didn't care that these turned out a little crumbly) and put on the raspberry jam.

In the meantime combine your cold coconut oil, coconut flour, tapioca flour, coconut sugar, cinnamon, sea salt and water in a small mixing bowl and stir until a well mixed crumbly dough forms.

Add all the crust ingredients to a high speed blender or food processor, and process on high for 2 minutes until a crumbly / pasty mixture forms.

They remained in the form of a ball and were too crumbly to remove from the pan in a cookie form.

Then add the dates a few at a time and pulse until crumbly crust forms (if you find that your dates are very sticky, you may need to use less than the specified amount).

Dough will be fairly crumbly at the beginning; use your hands to form it into one big ball.

Place all ingredients in a bowl and combine using a fork or pastry blender until a coarse crumbly mixture forms.

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.

The dough was the perfect crumbly cookie dough consistency and almost didn't make it into cookie form cuz it was that good.

Tried to form into a ball while making, but too crumbly.

Gradually beat in the flour and salt until a dough forms, about 1 minute (it'll look crumbly and dry, but it'll come together.).

If the dough is too dry and crumbly to work with, add water bit by bit until a smooth dough forms.

Using your fingers or a pastry cutter, mix in the Earth Balance until a coarse, crumbly meal forms.

The mixture will first look crumbly however the more you mix, a dough will begin to form

Add the dry ingredients to the wet ingredients and mix until well incorporated and a crumbly dough has formed.

Sift in 3/4 cup spelt flour and pumpkin spice and mix until well incorporated and a crumbly dough has formed

I just forned a big square and couldnt make the little squares... It smells delicious but crumbly — can not form crackers.

Continue to mix the dough with your hands and knead it in the bowl for about 2 minutes until you can form a smooth ball that is not sticky or crumbly.

Once crumbly, pulse in lard one tbsp at a time, then the cold water, until a ball of dough has just begun to form.

Add the butter, in pieces, and pulse until a crumbly dough forms.

Add the dates and nut milk; pulse until the mixture forms a smooth (but slightly crumbly) dough.

Add in the olive oil and 1/2 cup water and stir until a crumbly ball of dough forms.

Add the butter and mix it in with your hands until a crumbly texture forms, about 2 minutes.