Sentences with phrase «form during fermentation»

The researchers focussed on the short - chain fatty acids propionate and butyrate, which are formed during the fermentation processes caused by intestinal bacteria.

However, the lactic acid bacteria formed during the fermentation of kimchi may also help your body break down pesticides.

Free glutamate is formed during fermentation — of milk into cheese, of soybeans into soy sauce, etc..

Not exact matches

Melanoidins are beneficial compounds formed during the years - long fermentation process of balsamic vinegar.

Under lower temperature (about 67 °F, the ideal temperature for fermentation), polypropylene demonstrates excellent resistance to acetic acid and lactic acid (source), two major acids formed during the vegetable fermentation process.

During the fermentation process, carbon dioxide is formed and tries to escape, making the vegetables less packed.

During the fermentation process the friendly lactobacilli bacteria break down the sugars to produce a special form of lactic acid that acts as a natural preservative.

Fermentation increases the digestibility of soy (especially its proteins), nutrient absorption from soy (including absorption of phytonutrient isoflavones like genistein and daidzein), and the concentration of bioactive peptides (formed during the breakdown of soy proteins during feFermentation increases the digestibility of soy (especially its proteins), nutrient absorption from soy (including absorption of phytonutrient isoflavones like genistein and daidzein), and the concentration of bioactive peptides (formed during the breakdown of soy proteins during fermentationfermentation).

This crop mixture forms the basis of the products» prebiotics, fructooligosaccharides (also known as FOS), which are naturally developed during the fermentation process.

Miso is usually found in the form of a thick paste, and the beans used during fermentation are almost always soybeans.