Not exact matches
Fold 1/2 inch
of crust edge under,
forming border; press to seal seam.
Gently fold
edges of pie
crust over outer
edge of apple filling to
form a thick
crust.
Arrange apple slices in one layer to
form a circle about 3 inches from
edge of pie
crust; fill in circle with more slices.
Transfer the rest
of the
crust mixture into a 5 ″ springform pan and press to
form a
crust along the base and a bit up the
edges all around.
To avoid sticking
of crust, lightly spray pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free
form pan)- this dough is enough for 1 14 - in pizza with a thin bottom
crust and enough dough around the
edge to munch.
Place the rice on a piece
of parchment paper, wet your hands and shape the rice into the shape
of a pizza or if you're feeling adventurous you can
form it into a rectangle, or square even, just make sure the
crust isn't to thin and the
edges a little thicker.
Wrap the
edges of the pizza over the center (it helps if you carefully lift the
edges up along with the parchment paper underneath) to
form a
crust.
Oil & flour bottom
of pie plate, place disk into pie plate, using either the heel
of your hand or pastry roller, press out into the bottom and sides
of the plate; then use your hands to
form crust and crimp
edges.
With one hand, bring your thumb and index finger together on the
edge of the
crust of prepared dough to
form small peaks all the way around.
They are the growing
edges of giant tectonic plates; as lavas push out, they
form new areas
of seafloor, which comprise some 80 percent
of the planet's
crust.
With the remaining pastry, pat to
form the side
crust nearly to the top
edge of the pan, overlapping slightly the cooked pastry.
With the remaining pastry, pat it to
form a side
crust nearly to the top
edge of pan, overlapping slightly the cooked pastry.
6 Work the pastry into the
edges of the pan,
forming a loose, wavy
crust.