Sentences with phrase «form gel»

«Biodiesel has an issue depending on what its made from that at low temperatures it will clog up, form a gel and eventually freeze,» according to Robin Mills, a Dubai - based energy analyst.

The liquid does seem to form a gel like consistency on the pad so there's a truth there..

Basically, these fibers form a gel in our intestines, which prolongs the delivery of glucose into the blood.

Combine the chia seeds with the water to form a gel.

Combine the flax seeds with water and leave to form a gel.

Also, when soaked in water, the chia seeds form a gel which forms in the stomach and slows down the body converting carbohydrates into simple sugar.

Remember though if you do add them to water, they will form a gel so drink your water quite quickly.

Grind the seeds, add them to liquid and let them form a gel (10).

It will form a gel - like consistency.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

The proteins» ability to form a gel in the stomach slows down the digestion rate allowing for a sustained release of amino acids.

Conclusion: Glucomannan aborbs 50x its weight in water to form a gel which promotes fullness.

Sometimes the slurry is allowed to drain and ferment further to form a gel - like substance that is wrapped in banana leaves, making a convenient and nutritious energy bar that can easily be carried into the fields and consumed without further preparation.7 Often sour porridges are consumed raw as «sorghum beer» a thin, slightly alcoholic slurry that provides lactic acid and many beneficial enzymes.8

Insoluble fiber, on the other hand, does not dissolve in water therefore it does not form a gel.

Soluble fiber, found in most fruits, nuts, seeds, dry beans and peas, oat bran and oatmeal, dissolves in water to form a gel - like substance that can help lower blood levels of cholesterol and glucose.

Again, the name is very straightforward; soluble fiber which gets introduced to liquid can form a gel around it.

Allow to sit for 5 to 10 minutes to allow the chia seeds to absorb some of the liquid and form a gel.

Soluble fiber dissolves in water to form a gel - like substance capable of binding to fatty acids.

Soluble fibre absorbs water to form a gel, further increasing volume.

Bentonite is a type of edible clay that acts as a bulk laxative by absorbing water to form a gel.

The seeds form a gel like substance that reduces the body's ability to absorb sugars.

This type of fiber dissolves in water to form a gel - like material.

«Ideally, you want a balance of soluble fiber (found in foods like oats, barley, certain fruits like apples and pears, veggies, nuts, and beans, among others), which attracts liquid to form a gel - like substance and crest stool bulk, and insoluble (the hard - to - chew parts of fruits, veggies, whole grains, etc.), which moves things through the GI tract.

Simply add one tablespoon of Viva Naturals Organic Chia Seeds to three tablespoons of water in small bowl, stir and allow to sit for 15 to 20 minutes until the seeds form a gel.

To make the crust: In a small bowl, combine the flax meal and water, stir well, and set aside for 10 minutes to form a gel.

This is due to one unique property of casein, and that's its ability to clot, i.e. form a gel - like substance, in your intestines feeding your system with quality amino acids for hours.

Soluble fiber is soft and sticky, and absorbs water to form a gel - like substance inside the digestive system.

Cooking the starch in warm water breaks open the web, and the chains line up so that they form a gel, like gravy, for example.

In essence, the proteins form a gel, a liquid dispersed in a solid.

Using two components to form the gel also gives the researchers the opportunity to deliver two different drugs at the same time.

These include nanospheres which can be biodegradable and could potentially be used in drug delivery applications, as well as nanofibers which form gel - phase materials, that can be used in a variety of applications, including cosmetics or biodegradable plastics that can withstand harsh conditions.

TG - 18 is a molecule capable of self - assembling, meaning that it can form a gel - like structure comprising fibers.

Depending on different parameters, they can form gel - like or crystal - like structures.

When chia seeds are left to sit in liquid, they form a gel consistency that is just like pudding.

(Chia seed gel is made by soaking chia seeds in water until they absorb the liquid and form a gel.)

Just combine with water to form a gel, and add it to recipes that call for egg.

This will allow the chia seeds, flax seeds and psyllium husks to form a gel like substance; this is what holds the bread together.

Let stand at room temperature for about 10 minutes, stirring occasionally, until chia seeds soak up the water and form a gel.

Combine the milled flax seeds with the water to form a gel, leaving to soak for 15 minutes.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

For a vegan option replace the egg with 1 tablespoon chia seeds which have been soaked in 3 tablespoons water until they form a gel - like consistency similar to the texture of a raw egg.

Chia seeds form a gel when they are soaked in liquid for awhile, making it a kind of high - protein analog to tapioca pudding.

Mix 2 tablespoons of chia seeds with 5 tablespoons of water and 1 tablespoon of honey, leave for 15 - 20 minutes to form a gel.

Even after it's been powdered, the proteins that make up casein love to form a gel - like structure.

Cook for 5 - 8 minutes, add the Sweetleaf drops stir, then add the arrowroot (will help the excess liquid to form a gel) continue stirring cherries to mix any last bits of arrowroot and and further smash if needed.

instructions Start by combining the psyllium husk and water in a bowl to form a gel.

Combine the chia seeds with the water to form a gel.

It will form a gel - like consistency.

When you leave the chia seeds to soak in liquid over night (as in this chia pudding), the seeds absorb the water and form a gel - like substance that coats the middle of the seed (a black center).

Did you know that when you soak chia seeds in liquid they absorb the liquid to form a gel - like pudding consistency?