Sentences with phrase «form large balls»

Form large balls with the dough, each about a heaping 1/4 cup in size.

The cracker dough should start to form a large ball.

The dates might form a large ball in the process.

Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).

With a spatula combine the dough to form a large ball.

Pour liquid mixture onto dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)

Blend until the mixture begins to form a large ball.

Kneed together to form a large ball.

Blend until it forms a large ball.

Form a large ball and roll in crushed walnuts.

Not exact matches

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Brush large bowl with oil and form the dough into ball.

Form the dough into a smooth ball, place in a large bowl sprayed with oil, cover, and set in a warm place to rise for an hour or until doubled.

Gather the dough and form it into a large ball.

Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls.

Place almonds, dates and vanilla extract into a food processor and process until the «dough» forms a large clump or ball.

This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie - sized balls, and place them in freezer bag for later use.

Form dough into a ball, place in a large oiled mixing bowl, and turn dough to coat in oil.

Using a large scoop, scoop meat and form into balls.

Use your hands to form the contents into a large ball, then place the ball onto the covered baking sheet.

I think they actually ended up a bit prettier by preparing them the traditional way — so I formed a large round ball out of the gnocchi dough, and sliced it into about 4 pieces.

Form dough into a ball and place in a large oiled bowl, turning once to coat.

Mix together until large ball forms.

Form into two large balls.

Use almond milk (or any milk you desire) to add to batter if it is too dry until a large uniform ball of dough forms

Use a large ice cream scoop or your hands to form balls of dough the size of a baseball.

Divide dough in half, form each half into a large ball and place on a cookie sheet that has been sprinkled with cornmeal.

Using a 1/4 cup (60 ml), an ice cream scoop, or two spoons, form batter into large balls.

Form into 1 1/2 inch balls and place on a large plate or baking sheet.

Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14 - 16 dumplings).

For large cookies, take about 3 tablespoons (45 grams) of batter and form it into a round ball (can also use an ice cream scoop).

Place both dough balls in the palm of your hand and gently roll the two together to form one, larger ball.

To make a traditional round loaf, form the dough into a ball, and place it in a greased pandoro (star) or panettone pan; a large souffle dish; or another round, deep pan.

Use a large spoon to divide the cookie dough into 12 pieces about the size of a golf ball, rolling the dough in your hands to make a well - formed ball.

Bring corners and sides of towel together, and twist around mixture, forming into large, grapefruit - size ball.

Form the dough into one big ball and place it on a large piece of parchment paper on top of a large cutting board or other flat surface.

Form the dough into a few large balls and wrap in plastic and store in the fridge until you are ready to make your tamales.

Using floured hands, gently form it into a large ball.

Form into a large ball and place into a lightly oiled bowl.

Scrap the dough from the machine and form it into a large ball.

Crumple 2 large sheets of heavy - duty foil to form two 4» - diameter balls.

Form mixture into a large ball, wrap in plastic wrap, and refrigerate until ready to make the cups (at least 10 minutes).

Form the dough into 6 large balls and space out evenly on the baking sheet.

Crumple a large sheet of foil to form a 3» - diameter ball.

Grab a dutch oven and lightly sprinkle some flour in the bottom; then reheat your oven to 450 degrees F. Return back to the dough blob on your counter — fold over and tuck under, as you work around the dough — you are going to form it into a ball — not too large, maybe around 7 - 8 ″ in diameter.

Combine flour, oats, chopped fruit mixture, nuts, cacao nibs and 1/3 cup water in a large bowl and knead with your hands until a ball of dough forms.

Line a large cookie sheet with parchment paper and start forming triangular / strawberry shapes out of the cake ball mixture.

Form the dough into a ball and place back in the large bowl.

Turn the dough out onto the counter-top, kneed it once or twice (just so it comes together) and form one large ball.