Sentences with phrase «form of a loaf of bread»

Carbs are actually quite healthy, and don't just come in the form of a loaf of bread.

Not exact matches

Here's a list of things we should test... 1) Worldwide floods 2) Seas parting at the command of a person 3) talking snakes, donkeys, and bushes 4) People spontaneously turning into pillars of salt 5) a few loaves of bread and some wine feeding thousands 6) instantaneous healing of disease 7) worlds forming in 6 days 8) words forming on stone tablets without the assistance of a living creature 9) people walking on water 10) resurrection on command

just as the Lord's cup consists neither of water alone nor of wine alone but requires both to be intermingled together, so, too, the Lord's body can neither be flour alone nor water alone but requires that both be united and fused together so as to form the structure of one loaf of bread.

It seemed to me as if, in all he did that evening at the table, he too was finding meaning and enlightenment, as if, in breaking bread and pouring wine, our Lord himself was being led — as we were through him — into a new and richer comprehension, into a full and final revelation that this, of course, was why it must be so — that only as a grain of wheat falls to the ground and dies can it arise again and bring forth ripe new grain to form the loaf that feeds a hungry world.

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

We would mix, knead, proof, form into a French bread loaf, wait for it to rise, bake and then devour with a stick of butter!!!! Such the fine memory!

In spite of its tiny form, grains of yeast pack a powerful punch, with as little as 7 grams of yeast able to create a light, airy loaf of bread.

Dough is one of the most versatile food products — it can be formed into a loaf of bread, split up into dinner rolls or rolled flat to form the basis for a pizza.

The best way to be certain that the bread won't stick is to form the loaf on a sheet of parchment paper and lift the bread into the pan using the sides of the parchment.

It's moist and tender without branching into sogginess and just the right amount of sweet to be true to a classic banana bread without becoming a cake in loaf form.

The second problem is that most people want to make a nice, round, rustic loaf of soda bread and think that a stiff dough is needed if you're baking without a loaf pan or form of some sort.

That loaf of challah that you just couldn't form into a pretty braid, and which instead resembled a tasty bread blob (check out my struggles with these guys).

It all begins with the pillowy loaves of white bread, baked fresh each morning, sliced thickly, and toasted on the griddle to form the foundation for oversize sandwiches, layered with anything from fried eggs to herb - braised rabbit, and served on charmingly mismatched vintage china.

She squishes it all together until it forms a wet, lumpy blob of bread dough, then divides it among three bins: one for her base sourdough, one for sunflower loaves, and a third for pepper - and - herb.

Whether they come in the form of a loaf, a muffin, a doughnut, or even a smoothie, I'll take banana bread any way it comes!

Pro tip: if you'll want to eat some bread fresh from the oven, then form the dough into 2 loaves: the main one, plus a little ping - pong ball sized ball of dough.

This could come in the form of bread machines that crank out loaves raised with yeast - based medications.

In the bread aisle, two loaves of bread may look nearly identical in form, but to the discerning consumer, their ancillary texts reveal two distinct products in support of vastly differing production methods, political economies, and consequences: one ingredients list reads «flour, water, yeast, salt» while the other lists fourteen ingredients, more than half of which are names of chemical compounds.