Sentences with phrase «form of carotenoids»

What's more, many individual forms of carotenoids have their own specific benefits.

Papaya is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.

Carrots are rich in beta - carotene, which is a form of carotenoids finally processed into vitamin A in the body and ideal to boost the immune systems of pregnant moms.

Spinach is chock - full of vitamins and minerals essential for optimal health, offering vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C in every bite.

Celery is also a good source of vitamin B2, copper, vitamin C, vitamin B6, calcium, phosphorus, magnesium and vitamin A (in the form of carotenoids).

In addition to the phytonutrient antioxidants listed above, tomatoes also provide us with a good number of conventional antioxidants, including excellent amounts of vitamin C; very good amounts of vitamin E, vitamin A (in the form of carotenoids), and manganese; and good amounts of zinc and chromium.

Cantaloupe is an excellent source of Vitamin C and Vitamin A (in the form of carotenoids).

Vitamin E and Vitamin A (in the form of carotenoids) are included in the fat - soluble vitamin category, and both fiber and protein are included among the macronutrients.

Cantaloupe contains a wide variety of antioxidant and anti-inflammatory phytonutrients, including the carotenoids alpha - carotene, beta - carotene, lutein, beta - cryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins — cucurbitacin B and cucurbitacin E. Cantaloupe is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.

Collard greens are an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, vitamin C, dietary fiber and calcium.

Included in this heart - protective list from green leafy vegetables would be the vitamins A (in the form of carotenoids), C, E and B6, the minerals potassium and magnesium, and dietary fiber.

They are also a very good source of vitamin A (in the form of carotenoids) and copper as well as a good source of protein, pantothenic acid, potassium, iron, zinc, vitamin B6, niacin, phosphorus, and vitamin B1.

As an excellent source of vitamin C, vitamin A (in the form of carotenoids), and manganese, and a good source of vitamin E, collard greens provide us with four core conventional antioxidants.

The scallion's leaves contain vitamin A in the form of carotenoids, the substances responsible for the plant's green color.

Grapefruit is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.

Have food for the eyes: They deliver a whopping amount of vitamin A in the form of carotenoids that our body converts into vitamin A used by the cells in the eyes that change light into nerve impulses.

They contain vitamin A, in the form of carotenoids, which act as antioxidants with strong cancer - fighting properties.

Its most famous power is as a source of provitamin A, in the form of carotenoid antioxidants, which... [Read More...]

Its most famous power is as a source of provitamin A, in the form of carotenoid antioxidants, which provide the classic orange colour.

Bok choy is an excellent source of vitamin K, vitamin C, vitamin A (in the form of carotenoids), potassium, folate, vitamin B6, calcium and manganese.

As an excellent source of vitamin C, vitamin A (in the form of carotenoids), and manganese, and a good source of zinc, bok choy provides us with a concentration of these core conventional antioxidants.

They are vitamin K, vitamin A (in the form of carotenoids), vitamin C, folate, copper, manganese, fiber, calcium, vitamin E, and vitamin B6.