Sentences with phrase «form of chile»

My go - to dinner is brown rice, stir - fried Asian greens, and eggs (usually in the form of a chile omelet) or a lentil curry.

Not exact matches

«We circulate a form like a racing form at the start of every month,» explains Dan Chiles, one of two brothers who run the company.

The Mendocino Codex also reveals an early use of chile peppers as form of punishment.

The Aztec market in the capital, Tenochtitlan, contained a large number of chiles, and most of those had been collected as tribute, a form of taxation used by the Toltecs and Aztecs and later adopted by the Spanish.

Dried California whole chile pods Dried Chile California is the dried form of the Anaheim chiles, which are pale to a medium green with a long, narrow shape.

They are known asGuajillo in their dried form, which are one of the main chiles used in traditional mole sauces.

At this time of day the menu can be simple or elaborate, hearty or light, but at my house whatever I serve, brunch always contains chile in some form.

Chiles appear in the form of powders that are combined with fourteen other spices to create Balti masalas, or the basic spice mix that flavors Balti dishes.

We assume that the presence of chile is in the form of a sauce or paste, and not whole given that no seeds or other macrofossils were identified in the interiors of the vessels.»

For the taste of green chile and chicken enchiladas in soup form, just use green chile salsa and add chicken.

Red peppercorns resemble the wild chile pepper, chiltepin, and are the dried form of peppercorns in their red stage.

Editor's note: the spelling of «chili» is used instead of «chile» because the scientific study used this form of the word.

Media Mangles Report: Study Shows Capsaicin Does Not Cause Skin Cancer By Lois Manno Editor's note: the spelling of «chili» is used instead of «chile» because the scientific study used this form of the word.

It is an abbreviated form of chili con carne, which is a curious combination of the Anglicized chili (from chile) and the Spanish carne (meat).

It's likely many different early forms of jalapeños, serranos, anchos, and pasillas were grown, but one variety adapted very well — the long green chile.

The spice mixture usually contains chile peppers in the form of...

In a food processor, blend the shallots, chiles, ginger, garlic, cloves, cardamom, coriander, cumin, and pepper with 1/4 cup of the coconut milk to form a paste.

Organic forms of chia, dillweed oil, galangal, lemongrass, and Chipotle chile peppers continue to be allowed in organic products and are not affected by this action.

Panang Curry paste — a blend of chiles, lemongrass, and lime leaves — forms the spicy backbone of this velvety vegetarian curry from southern Thailand.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

A new spice I've been playing around with is New Mexico chile powder, a dry ground form of ají colorado basically, and it seems to have a brilliantly similar effect to that of the pureed version, but with much less hassle (always a plus in my book!)

Place the re hydrated chiles in a small food processor, add a little bit of water and process into a slightly liquid form (you should still have pieces of the chili intact).

Attempts at domestication of the wild plants have led to the development of the commercial chile piquín, which grows under cultivation in Mexico and Texas (some wild forms have escaped).

The difficulty with such a theory is the fact that the principal chile of Brazil was Capsicum chinense, yet that species is rare today in India — the chinense growing in India may actually be an extreme form of frutescens, the tabasco chile.

Chiles Rellenos come in a variety of forms and are very popular throughout Mexico and the Southwest.

And the sugar in chiles is in the form of healthy complex carbohydrates.

The spice mixture usually contains chile peppers in the form of a hot powder along with up to thirty other spices and herbs.

She added, wryly: «As a condiment, the chile pepper probably formed a welcome addition to any diet consisting largely of manioc starch.»

Fresh form of the pasilla chile.

An examination of the ingredients of these recipes reveals that fully two - thirds of the non-dessert and non-bread recipes contained some form of hot chiles!

In basic form, however, they usually combine an oil of some sort, an acidic component such as vinegar or citrus juice, and flavorings that can range from garlic to habanero chiles, from rosemary to allspice.

Grown in the states of Michoacán, Chiapas, Guerrero, and México, these chile resemble small apples and are usually used in the red form.

Add 3 of the crushed garlic cloves, tomato slices and red chile flakes and cook until the tomatoes break down and a sauce is formed.

«Jingle bell» or «rattle»; an allusion to the seeds rattling in the pods of this oval chile about 1 1/2 inches in diameter and dark red in the dried form.

In the Madras chapter, the count was eleven of thirteen, and in the Kashmir chapter, seven of eight recipes called for hot chiles in various forms, including fresh green and red plus dried red pods and powders.

And, during the roasting process, why not save a few perfectly formed pods and make a classic dish of chiles rellenos — stuffed peppers?

Typically a long, mild chile primarily used in the green form, Anaheim is now considered to be a cultivated variety of the New Mexican pod type.

Rich in flavor yet mild in heat, the dark, roasted skin of the pasilla chile forms a robust base for our Roasted Pasilla Chile Sauce.

Depending upon which variety you have decided to grow, the chile pod that is now starting to form could end up like any of these.

Add the chile, garlic, and 1 cup of the cream and stir until a soft dough forms.

Below is a quick order form with every variety of pepper seeds and tomato seeds SandiaSeed.com offers, we specialize in several varieties of New Mexican Hatch chile seeds as well as the super hot peppers such as Carolina Reaper Seeds that people crave and use for hot sauces and cooking.

Pasilla is the dried form of the Chilaca chile and means little raisin in Spanish.

Please this team is reliant on one players form, look at Alexis both Wenger and that chile head coach sucked the very life out of the man who is injured.

Unsuccessful managerial spells with both Sunderland and Ipswich meant that Keane took some time out in the form of punditry alongside Adrian Chiles on ITV.